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For: McGraw NJ, Krul ES, Grunz-Borgmann E, Parrish AR. Soy-based renoprotection. World J Nephrol 2016; 5(3): 233-257 [PMID: 27152261 DOI: 10.5527/wjn.v5.i3.233]
URL: https://www.wjgnet.com/2220-6124/full/v5/i3/233.htm
Number Citing Articles
1
Adamasco Cupisti, Domenico Giannese, Diego Moriconi, Claudia D'Alessandro, Massimo Torreggiani, Giorgina B. Piccoli. Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?Frontiers in Medicine 2020; 7 doi: 10.3389/fmed.2020.622593
2
Satoshi Ohta, Masashi Asanoma, Nao Irie, Nobuhiko Tachibana, Mitsutaka Kohno. Soy Phospholipids Exert a Renoprotective Effect by Inhibiting the Nuclear Factor Kappa B Pathway in MacrophagesMetabolites 2022; 12(4): 330 doi: 10.3390/metabo12040330
3
Daisuke Muramatsu, Mitsuyasu Okabe, Akinori Takaoka, Hiroshi Kida, Atsushi Iwai. Aureobasidium pullulans produced β-glucan is effective to enhance Kurosengoku soybean extract induced Thrombospondin-1 expressionScientific Reports 2017; 7(1) doi: 10.1038/s41598-017-03053-9
4
Edson de Andrade Pessoa, Márcia Bastos Convento, Bianca Castino, Ala Moana Leme, Andréia Silva de Oliveira, Alef Aragão, Sheila Marques Fernandes, Adriana Carbonel, Cassiane Dezoti, Maria de Fátima Vattimo, Nestor Schor, Fernanda Teixeira Borges. Beneficial Effects of Isoflavones in the Kidney of Obese Rats Are Mediated by PPAR-Gamma ExpressionNutrients 2020; 12(6): 1624 doi: 10.3390/nu12061624
5
Lvgui Fang, Yating Du, Xiangrong Rao. A Survey Study on Soy Food Consumption in Patients with Chronic Kidney DiseasesINQUIRY: The Journal of Health Care Organization, Provision, and Financing 2022; 59 doi: 10.1177/00469580221093450
6
Fatma Boukid, Cristina M. Rosell, Sara Rosene, Sara Bover-Cid, Massimo Castellari. Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectivesCritical Reviews in Food Science and Nutrition 2022; 62(23): 6390 doi: 10.1080/10408398.2021.1901649
7
Jiahe Qi, Ruiting Zhu, Jing Mao, Xi Wang, Haiyan Xu, Lirong Guo. Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsJournal of the Academy of Nutrition and Dietetics 2024; 124(11): 1474 doi: 10.1016/j.jand.2024.02.006
8
Victor Duniya Sheneni, Sani Sade Muhammad, Victoria Sokolayame Emmanuel, Isaac Sokoato Momoh. Review of the effect of dietary soy and its component on human healthInternational Journal of Complementary & Alternative Medicine 2023; 16(4): 200 doi: 10.15406/ijcam.2023.16.00651
9
Eden Ephraim, Dennis E. Jewell. Effect of Added Dietary Betaine and Soluble Fiber on Metabolites and Fecal Microbiome in Dogs with Early Renal DiseaseMetabolites 2020; 10(9): 370 doi: 10.3390/metabo10090370
10
Mario Adrián Tienda-Vázquez, Zoé P. Morreeuw, Juan Eduardo Sosa-Hernández, Anaberta Cardador-Martínez, Ernesto Sabath, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar. Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal DiseasesPlants 2022; 11(6): 818 doi: 10.3390/plants11060818
11
Fatma Boukid. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized NutritionAdvances in Food and Nutrition Research 2022; 99: 101 doi: 10.1016/bs.afnr.2021.11.001
12
D. Ramdath, Emily Padhi, Sidra Sarfaraz, Simone Renwick, Alison Duncan. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseNutrients 2017; 9(4): 324 doi: 10.3390/nu9040324
13
Mitsutaka Kohno. Legumes Research - Volume 22022;  doi: 10.5772/intechopen.99955
14
Yanmei Pan, Zhilan Peng, Zhijia Fang, Lukman Iddrisu, Lijun Sun, Qi Deng, Ravi Gooneratne. A Tripeptide (Ser-Arg-Pro, SRP) from Sipunculus nudus L. Improves Cadmium-Induced Acute Kidney Injury by Targeting the MAPK, Inflammatory, and Apoptosis Pathways in MiceMarine Drugs 2024; 22(6): 286 doi: 10.3390/md22060286
15
Ranjani N. Moorthi, Colby J. Vorland, Kathleen M. Hill Gallant. Diet and Diabetic Kidney Disease: Plant Versus Animal ProteinCurrent Diabetes Reports 2017; 17(3) doi: 10.1007/s11892-017-0843-x
16
Yonghui Yu, Jingjie Zhang, Jing Wang, Jing Wang, Jiake Chai. Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injuryNutrition Research and Practice 2022; 16(5): 589 doi: 10.4162/nrp.2022.16.5.589
17
Steven R. Hertzler, Jacqueline C. Lieblein-Boff, Mary Weiler, Courtney Allgeier. Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical FunctionNutrients 2020; 12(12): 3704 doi: 10.3390/nu12123704
18
Igor Eckert, Igor C Koehler, Julia Bauer, Fernanda M Busnello, Flávia M Silva. Effects of different sources of dietary protein on markers of kidney function in individuals with diabetes: a systematic review and meta-analysis of randomized controlled trialsNutrition Reviews 2022; 80(4): 812 doi: 10.1093/nutrit/nuab042
19
Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, Priscila Aiko Hiane, Rosemary Matias, Octávio Luiz Franco, Ademir Kleber Morbeck de Oliveira, Valter Aragão do Nascimento, Arnildo Pott, Cristiano Marcelo Espinola Carvalho, Rita de Cássia Avellaneda Guimarães. Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo EvidenceNutrients 2021; 13(7): 2294 doi: 10.3390/nu13072294
20
Danijela Ristić-Medić, Marija Takić, Slavica Radjen. Therapeutic Foods2018; : 329 doi: 10.1016/B978-0-12-811517-6.00011-8
21
Yiwei Tang, Qin Zhou, Ni Zhao, Fengru Niu, Shangying Li, Yingdong Zuo, Jiaxin Huang, Zheng Wang, Tianshu Han, Wei Wei. The association between the amount and timing of coffee consumption with chronic kidney disease in diabetic patientsFood & Function 2024; 15(20): 10504 doi: 10.1039/D4FO02777A
22
Jean-Michel Lecerf, Anna Arnoldi, Ian Rowland, Joan Trabal, Kurt Widhalm, Harry Aiking, Mark Messina. Soyfoods, glycemic control and diabetesNutrition Clinique et Métabolisme 2020; 34(2): 141 doi: 10.1016/j.nupar.2020.02.437
23
A. N. Kulikov, O. N. Beresneva, G. T. Ivanova, M. M. Parastaeva, E. O. Bogdanova, I. G. Kayukov, A. G. Kucher, S. V. Orlov. Cardioprotective Effect of Soy Protein on a High-Salt Diet in Cynomolgus MonkeysРоссийский физиологический журнал им  И  М  Сеченова 2023; 109(6): 771 doi: 10.31857/S0869813923060055
24
Jiawei Zeng, Yue Feng, Jiafu Feng, Xi Chen. The effect of soy intervention on insulin‐like growth factor 1 levels: A meta‐analysis of clinical trialsPhytotherapy Research 2020; 34(7): 1570 doi: 10.1002/ptr.6630
25
Firouzeh Gholampour, Zahra Mohammadi, Zeinab Karimi, Seyed Mohammad Owji. Protective effect of genistein in a rat model of ischemic acute kidney injuryGene 2020; 753: 144789 doi: 10.1016/j.gene.2020.144789
26
María M. Adeva-Andany, Carlos Fernández-Fernández, Natalia Carneiro-Freire, Matilde Vila-Altesor, Eva Ameneiros-Rodríguez. The differential effect of animal versus vegetable dietary protein on the clinical manifestations of diabetic kidney disease in humansClinical Nutrition ESPEN 2022; 48: 21 doi: 10.1016/j.clnesp.2022.01.030
27
Mark Messina, Pamela Magee. Does soy protein affect circulating levels of unbound IGF-1?European Journal of Nutrition 2018; 57(2): 423 doi: 10.1007/s00394-017-1459-2
28
Kathleen E. Adair, Rodney G. Bowden. Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based DietNutrients 2020; 12(4): 1007 doi: 10.3390/nu12041007
29
Bambara groundnut ameliorates kidney histology in female mice with protein deficiencyMedical Journal of Indonesia 2023; 32(3): 161 doi: 10.13181/mji.oa.237030
30
Aye San, Magid Fahim, Katrina Campbell, Carmel M. Hawley, David W. Johnson. Novel Prospects in Oxidative and Nitrosative Stress2018;  doi: 10.5772/intechopen.73239
31
Jin Woo Lee, Lei Peng, Hyun Jegal, No-June Park, Sim-Kyu Bong, Joon Won Lee, Jeong Joo Pyo, Yongsoo Choi, Su-Nam Kim. The soybean cultivar SCEL-1 shows potent anti-photoaging effects in a UV-induced three-dimensional human skin and hairless mouse modelApplied Biological Chemistry 2022; 65(1) doi: 10.1186/s13765-022-00677-y
32
A. N. Kulikov, O. N. Beresneva, G. T. Ivanova, M. M. Parastaeva, E. O. Bogdanova, I. G. Kayukov, A. G. Kucher, S. V. Orlov. Cardioprotective Effect of Soy Protein on a High-Salt Diet in Cynomolgus MonkeysJournal of Evolutionary Biochemistry and Physiology 2023; 59(3): 969 doi: 10.1134/S0022093023030286
33
Victor Duniya Sheneni. Review of Dietary Soy's Effects on Human Health and Its ConstituentsJournal of Clinical Medical Research 2023; : 1 doi: 10.46889/JCMR.2023.4209
34
Mark Messina. Soy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureNutrients 2016; 8(12): 754 doi: 10.3390/nu8120754
35
Amit Kumar Verma, Prithvi Singh, Fatimah A. Al-Saeed, Ahmed Ezzat Ahmed, Sunil Kumar, Ashok Kumar, Kapil Dev, Ravins Dohare. Unravelling the role of telomere shortening with ageing and their potential association with diabetes, cancer, and related lifestyle factorsTissue and Cell 2022; 79: 101925 doi: 10.1016/j.tice.2022.101925
36
Ludmila Y. Milovanova, Victor V. Fomin, Lidia V. Lysenko (Kozlovskaya), Yuriy S. Milovanov, Nikolay A. Mukhin, Vasiliy V. Kozlov, Marina V. Taranova, Svetlana Y. Milovanova, Marina V. Lebedeva, Aigul Zh. Usubalieva. Chronic Kidney Disease - from Pathophysiology to Clinical Improvements2018;  doi: 10.5772/intechopen.69297