For: | McGraw NJ, Krul ES, Grunz-Borgmann E, Parrish AR. Soy-based renoprotection. World J Nephrol 2016; 5(3): 233-257 [PMID: 27152261 DOI: 10.5527/wjn.v5.i3.233] |
---|---|
URL: | https://www.wjgnet.com/2220-6124/full/v5/i3/233.htm |
Number | Citing Articles |
1 |
Adamasco Cupisti, Domenico Giannese, Diego Moriconi, Claudia D'Alessandro, Massimo Torreggiani, Giorgina B. Piccoli. Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?. Frontiers in Medicine 2020; 7 doi: 10.3389/fmed.2020.622593
|
2 |
Satoshi Ohta, Masashi Asanoma, Nao Irie, Nobuhiko Tachibana, Mitsutaka Kohno. Soy Phospholipids Exert a Renoprotective Effect by Inhibiting the Nuclear Factor Kappa B Pathway in Macrophages. Metabolites 2022; 12(4): 330 doi: 10.3390/metabo12040330
|
3 |
Daisuke Muramatsu, Mitsuyasu Okabe, Akinori Takaoka, Hiroshi Kida, Atsushi Iwai. Aureobasidium pullulans produced β-glucan is effective to enhance Kurosengoku soybean extract induced Thrombospondin-1 expression. Scientific Reports 2017; 7(1) doi: 10.1038/s41598-017-03053-9
|
4 |
Edson de Andrade Pessoa, Márcia Bastos Convento, Bianca Castino, Ala Moana Leme, Andréia Silva de Oliveira, Alef Aragão, Sheila Marques Fernandes, Adriana Carbonel, Cassiane Dezoti, Maria de Fátima Vattimo, Nestor Schor, Fernanda Teixeira Borges. Beneficial Effects of Isoflavones in the Kidney of Obese Rats Are Mediated by PPAR-Gamma Expression. Nutrients 2020; 12(6): 1624 doi: 10.3390/nu12061624
|
5 |
Lvgui Fang, Yating Du, Xiangrong Rao. A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases. INQUIRY: The Journal of Health Care Organization, Provision, and Financing 2022; 59 doi: 10.1177/00469580221093450
|
6 |
Fatma Boukid, Cristina M. Rosell, Sara Rosene, Sara Bover-Cid, Massimo Castellari. Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives. Critical Reviews in Food Science and Nutrition 2022; 62(23): 6390 doi: 10.1080/10408398.2021.1901649
|
7 |
Jiahe Qi, Ruiting Zhu, Jing Mao, Xi Wang, Haiyan Xu, Lirong Guo. Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of the Academy of Nutrition and Dietetics 2024; 124(11): 1474 doi: 10.1016/j.jand.2024.02.006
|
8 |
Victor Duniya Sheneni, Sani Sade Muhammad, Victoria Sokolayame Emmanuel, Isaac Sokoato Momoh. Review of the effect of dietary soy and its component on human health. International Journal of Complementary & Alternative Medicine 2023; 16(4): 200 doi: 10.15406/ijcam.2023.16.00651
|
9 |
Eden Ephraim, Dennis E. Jewell. Effect of Added Dietary Betaine and Soluble Fiber on Metabolites and Fecal Microbiome in Dogs with Early Renal Disease. Metabolites 2020; 10(9): 370 doi: 10.3390/metabo10090370
|
10 |
Mario Adrián Tienda-Vázquez, Zoé P. Morreeuw, Juan Eduardo Sosa-Hernández, Anaberta Cardador-Martínez, Ernesto Sabath, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar. Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases. Plants 2022; 11(6): 818 doi: 10.3390/plants11060818
|
11 |
Fatma Boukid. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition. Advances in Food and Nutrition Research 2022; 99: 101 doi: 10.1016/bs.afnr.2021.11.001
|
12 |
D. Ramdath, Emily Padhi, Sidra Sarfaraz, Simone Renwick, Alison Duncan. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients 2017; 9(4): 324 doi: 10.3390/nu9040324
|
13 |
|
14 |
Yanmei Pan, Zhilan Peng, Zhijia Fang, Lukman Iddrisu, Lijun Sun, Qi Deng, Ravi Gooneratne. A Tripeptide (Ser-Arg-Pro, SRP) from Sipunculus nudus L. Improves Cadmium-Induced Acute Kidney Injury by Targeting the MAPK, Inflammatory, and Apoptosis Pathways in Mice. Marine Drugs 2024; 22(6): 286 doi: 10.3390/md22060286
|
15 |
Ranjani N. Moorthi, Colby J. Vorland, Kathleen M. Hill Gallant. Diet and Diabetic Kidney Disease: Plant Versus Animal Protein. Current Diabetes Reports 2017; 17(3) doi: 10.1007/s11892-017-0843-x
|
16 |
Yonghui Yu, Jingjie Zhang, Jing Wang, Jing Wang, Jiake Chai. Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury. Nutrition Research and Practice 2022; 16(5): 589 doi: 10.4162/nrp.2022.16.5.589
|
17 |
Steven R. Hertzler, Jacqueline C. Lieblein-Boff, Mary Weiler, Courtney Allgeier. Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function. Nutrients 2020; 12(12): 3704 doi: 10.3390/nu12123704
|
18 |
Igor Eckert, Igor C Koehler, Julia Bauer, Fernanda M Busnello, Flávia M Silva. Effects of different sources of dietary protein on markers of kidney function in individuals with diabetes: a systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews 2022; 80(4): 812 doi: 10.1093/nutrit/nuab042
|
19 |
Rosângela dos Santos Ferreira, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, Priscila Aiko Hiane, Rosemary Matias, Octávio Luiz Franco, Ademir Kleber Morbeck de Oliveira, Valter Aragão do Nascimento, Arnildo Pott, Cristiano Marcelo Espinola Carvalho, Rita de Cássia Avellaneda Guimarães. Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence. Nutrients 2021; 13(7): 2294 doi: 10.3390/nu13072294
|
20 |
Danijela Ristić-Medić, Marija Takić, Slavica Radjen. Therapeutic Foods. 2018; : 329 doi: 10.1016/B978-0-12-811517-6.00011-8
|
21 |
Yiwei Tang, Qin Zhou, Ni Zhao, Fengru Niu, Shangying Li, Yingdong Zuo, Jiaxin Huang, Zheng Wang, Tianshu Han, Wei Wei. The association between the amount and timing of coffee consumption with chronic kidney disease in diabetic patients. Food & Function 2024; 15(20): 10504 doi: 10.1039/D4FO02777A
|
22 |
Jean-Michel Lecerf, Anna Arnoldi, Ian Rowland, Joan Trabal, Kurt Widhalm, Harry Aiking, Mark Messina. Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme 2020; 34(2): 141 doi: 10.1016/j.nupar.2020.02.437
|
23 |
A. N. Kulikov, O. N. Beresneva, G. T. Ivanova, M. M. Parastaeva, E. O. Bogdanova, I. G. Kayukov, A. G. Kucher, S. V. Orlov. Cardioprotective Effect of Soy Protein on a High-Salt Diet in Cynomolgus Monkeys. Российский физиологический журнал им И М Сеченова 2023; 109(6): 771 doi: 10.31857/S0869813923060055
|
24 |
Jiawei Zeng, Yue Feng, Jiafu Feng, Xi Chen. The effect of soy intervention on insulin‐like growth factor 1 levels: A meta‐analysis of clinical trials. Phytotherapy Research 2020; 34(7): 1570 doi: 10.1002/ptr.6630
|
25 |
Firouzeh Gholampour, Zahra Mohammadi, Zeinab Karimi, Seyed Mohammad Owji. Protective effect of genistein in a rat model of ischemic acute kidney injury. Gene 2020; 753: 144789 doi: 10.1016/j.gene.2020.144789
|
26 |
María M. Adeva-Andany, Carlos Fernández-Fernández, Natalia Carneiro-Freire, Matilde Vila-Altesor, Eva Ameneiros-Rodríguez. The differential effect of animal versus vegetable dietary protein on the clinical manifestations of diabetic kidney disease in humans. Clinical Nutrition ESPEN 2022; 48: 21 doi: 10.1016/j.clnesp.2022.01.030
|
27 |
Mark Messina, Pamela Magee. Does soy protein affect circulating levels of unbound IGF-1?. European Journal of Nutrition 2018; 57(2): 423 doi: 10.1007/s00394-017-1459-2
|
28 |
Kathleen E. Adair, Rodney G. Bowden. Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. Nutrients 2020; 12(4): 1007 doi: 10.3390/nu12041007
|
29 |
Bambara groundnut ameliorates kidney histology in female mice with protein deficiency. Medical Journal of Indonesia 2023; 32(3): 161 doi: 10.13181/mji.oa.237030
|
30 |
Aye San, Magid Fahim, Katrina Campbell, Carmel M. Hawley, David W. Johnson. Novel Prospects in Oxidative and Nitrosative Stress. 2018; doi: 10.5772/intechopen.73239
|
31 |
Jin Woo Lee, Lei Peng, Hyun Jegal, No-June Park, Sim-Kyu Bong, Joon Won Lee, Jeong Joo Pyo, Yongsoo Choi, Su-Nam Kim. The soybean cultivar SCEL-1 shows potent anti-photoaging effects in a UV-induced three-dimensional human skin and hairless mouse model. Applied Biological Chemistry 2022; 65(1) doi: 10.1186/s13765-022-00677-y
|
32 |
A. N. Kulikov, O. N. Beresneva, G. T. Ivanova, M. M. Parastaeva, E. O. Bogdanova, I. G. Kayukov, A. G. Kucher, S. V. Orlov. Cardioprotective Effect of Soy Protein on a High-Salt Diet in Cynomolgus Monkeys. Journal of Evolutionary Biochemistry and Physiology 2023; 59(3): 969 doi: 10.1134/S0022093023030286
|
33 |
Victor Duniya Sheneni. Review of Dietary Soy's Effects on Human Health and Its Constituents. Journal of Clinical Medical Research 2023; : 1 doi: 10.46889/JCMR.2023.4209
|
34 |
Mark Messina. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature. Nutrients 2016; 8(12): 754 doi: 10.3390/nu8120754
|
35 |
Amit Kumar Verma, Prithvi Singh, Fatimah A. Al-Saeed, Ahmed Ezzat Ahmed, Sunil Kumar, Ashok Kumar, Kapil Dev, Ravins Dohare. Unravelling the role of telomere shortening with ageing and their potential association with diabetes, cancer, and related lifestyle factors. Tissue and Cell 2022; 79: 101925 doi: 10.1016/j.tice.2022.101925
|
36 |
Ludmila Y. Milovanova, Victor V. Fomin, Lidia V. Lysenko (Kozlovskaya), Yuriy S. Milovanov, Nikolay A. Mukhin, Vasiliy V. Kozlov, Marina V. Taranova, Svetlana Y. Milovanova, Marina V. Lebedeva, Aigul Zh. Usubalieva. Chronic Kidney Disease - from Pathophysiology to Clinical Improvements. 2018; doi: 10.5772/intechopen.69297
|