Copyright
©The Author(s) 2025.
World J Virol. Mar 25, 2025; 14(1): 100501
Published online Mar 25, 2025. doi: 10.5501/wjv.v14.i1.100501
Published online Mar 25, 2025. doi: 10.5501/wjv.v14.i1.100501
Organism | Pre-pandemic | Early pandemic | Post-peak pandemic | P value (2018-2019 vs 2020-2021) | P value (2020-2021 vs 2022-2023) | P value (2018-2019 vs 2022-2023) | ||||||
Year 2018 | Year 2019 | Total | Year 2020 | Year 2021 | Total | Year 2022 | Year 2023 | Total | ||||
Escherichia coli | 2061 | 1416 | 3477 | 1316 | 1549 | 2865 | 1635 | 3400 | 5035 | < 0.01a | < 0.01a | < 0.01a |
Klebsiella pneumoniae | 1133 | 908 | 2041 | 809 | 969 | 1778 | 892 | 1354 | 2246 | 0.04a | 0.05 | 0.03a |
Proteus mirabilis | 204 | 129 | 333 | 117 | 131 | 248 | 144 | 151 | 295 | 0.08 | 0.12 | 0.15 |
Enterobacter spp. | 307 | 241 | 548 | 173 | 196 | 369 | 201 | 279 | 480 | 0.03a | 0.06 | 0.04a |
Salmonella spp. | 149 | 103 | 252 | 104 | 118 | 222 | 162 | 579 | 741 | 0.05 | < 0.01a | < 0.01a |
Citrobacter spp. | 116 | 116 | 232 | 88 | 101 | 189 | 123 | 159 | 282 | 0.07 | 0.02a | 0.05 |
Serratia marsescenes | 84 | 97 | 181 | 77 | 115 | 192 | 97 | 119 | 216 | 0.35 | 0.20 | 0.30 |
Pseudomonas aeruginosa | 835 | 577 | 1412 | 550 | 627 | 1177 | 668 | 683 | 1351 | 0.10 | 0.18 | 0.19 |
Acinetobacter baumannii | 297 | 272 | 569 | 323 | 336 | 659 | 317 | 353 | 670 | 0.06 | 0.07 | 0.08 |
Stenotrophomonas maltophilia | 133 | 129 | 262 | 102 | 139 | 241 | 128 | 112 | 240 | 0.20 | 0.45 | 0.35 |
Haemaphilus influenzae | 122 | 99 | 221 | 44 | 40 | 84 | 117 | 116 | 233 | < 0.01a | < 0.01a | < 0.01a |
Staphylococcus aureus | 1631 | 1248 | 2879 | 1102 | 1169 | 2271 | 1363 | 1591 | 2954 | 0.02a | 0.04a | 0.05 |
Enterococcus spp. | 730 | 486 | 1216 | 511 | 806 | 1317 | 712 | 856 | 1568 | 0.05 | 0.04a | 0.05 |
Coagulase-negative Staphylococci | 1062 | 955 | 2017 | 1060 | 1734 | 2794 | 1498 | 1433 | 2931 | 0.10 | 0.12 | 0.15 |
Streptococcus pyogenes | 127 | 83 | 210 | 42 | 21 | 63 | 16 | 99 | 115 | < 0.01a | < 0.01a | < 0.01a |
Streptococcus pneumoniae | 106 | 75 | 181 | 33 | 47 | 80 | 90 | 86 | 176 | < 0.01a | 0.05 | < 0.01a |
Organism | Resistance type | Pre-pandemic | Early pandemic | Post-peak pandemic | P value (pre-pandemic vs early pandemic) | P value (prepandemic vs post-peak pandemic) | P value (early pandemic vs post-peak pandemic) |
Escherichia coli | ESBL | 41.04 | 44.71 | 43.61 | 0.01a | 0.01a | 0.34 |
CRE | 1.01 | 2.51 | 1.67 | < 0.0001a | 0.01a | 0.01a | |
Klebsiella pneumoniae | ESBL | 42.92 | 43.98 | 40.20 | 0.50 | 0.07 | 0.01a |
CRE | 13.82 | 29.58 | 15.14 | < 0.0001a | 0.21 | < 0.0001a | |
Acinetobacter baumannii | MDR | 79.09 | 87.86 | 79.40 | < 0.0001a | 0.89 | < 0.0001a |
Pseudomonas aeruginosa | MDR | 12.89 | 13.85 | 8.96 | 0.47 | 0.001a | < 0.0001a |
CRE Pseudomonas aeruginosa | 15.65 | 19.97 | 17.47 | 0.01a | 0.19 | 0.10 | |
Staphylococcus aureus | Methicillin-resistant Staphylococcus aureus | 38.17 | 37.08 | 48.85 | 0.42 | < 0.0001a | < 0.0001a |
Enterococcus spp. | Vancomycin-resistant Enterococci | 11.02 | 18.45 | 24.36 | < 0.0001a | < 0.0001a | < 0.0001a |
- Citation: Saeed NK, Almusawi SK, Albalooshi NA, Al-Beltagi M. Unveiling the impact: COVID-19's influence on bacterial resistance in the Kingdom of Bahrain. World J Virol 2025; 14(1): 100501
- URL: https://www.wjgnet.com/2220-3249/full/v14/i1/100501.htm
- DOI: https://dx.doi.org/10.5501/wjv.v14.i1.100501