Review
Copyright ©The Author(s) 2021.
World J Transplant. Jun 18, 2021; 11(6): 147-160
Published online Jun 18, 2021. doi: 10.5500/wjt.v11.i6.147
Table 1 Features of cardiovascular disease particular to South Asians when compared to other ethnic groups
Epidemiology
Clinical features
Laboratory features
↑ Prevalence, ↑ mortality↑ Type 2 diabetes↑ Serum triglycerides
↓ Age at presentation, ↓ age at mortality↓ Hypertension awareness↓ Serum HDL cholesterol
↑ Severity by angiography↑ Central obesity↑ Small-dense HDL cholesterol
↑ Difficult revascularization↑ Intra-abdominal adiposity↑ Small-dense LDL cholesterol
↑ Carbohydrate intake↑ Insulin resistance↓ Serum total and high molecular weight adiponectin
↑ Saturated fat intake↓ Age at pancreatic β-cell dysfunction↑ Serum leptin
↓ Physical activity↑ Fatty liver↑ Serum homocysteine
↑ Metabolic syndrome↑ Vitamin D deficiency
↓ Left ventricular mass index↓ Non-HDL-cholesterol/apolipoprotein B ratio
↓ Skeletal muscle mass↓ Endothelial NO
↓ Accurate estimate of glomerular filtration rate↑ Lipoprotein (a)
↑ Fibrinogen
Table 2 Possible interventions to manage cardiovascular risk in South Asian kidney transplant recipients
Pre-transplant
Post-transplant
No lower age limit for screeningDiabetesScreen for post-transplant diabetes
Consider earlier cardiologist referralConsider using any oral antihyperglycemic including newer agents
Use oral glucose tolerance test/HbA1cHypertensionConsider using any antihypertensive agent
Maximize cardioprotective medicationConsider vitamin D deficiency
Monitor for adherence
DyslipidemiaRecognize that lipid profiles do not necessarily reflect increased cardiovascular risk
Monitor HDL cholesterol and triglycerides
Recognize potential for increased exposure from standard statin doses
Obesity and metabolic syndromeMonitor waist-hip ratio
Target counseling about potential weight gain and abdominal girth increase even if body mass index is normal
Screen for presence of metabolic syndrome
Target interventions to individual components of metabolic syndrome
Health behaviorDecrease carbohydrate and saturated fat intake
Increase monounsaturated fat and fiber intake
Implement structured, graded exercise programs