Yazan Ranneh, PhD in Nutrition, Assistant Professor in Department of Nutrition and Dietetics, College of Pharmacy, Al-Ain University. I am an Assistant Professor with a PhD in Nutritional Science, dedicated to advancing the field through research, education, and mentorship. My work primarily focuses on the anti-inflammatory properties of natural products, particularly honey and cocoa, and their roles in mitigating chronic diseases. I have extensively studied the antioxidant capacities of Malaysian stingless bee honey and Tualang honey, highlighting their potential in combating oxidative stress and inflammation. My research also delves into the interplay between reactive oxygen species and pro-inflammatory markers, providing insights into the development of chronic conditions. Additionally, I have investigated the health benefits of fish oil, emphasizing its anti-inflammatory effects. What sets me apart is my commitment to exploring the therapeutic potentials of natural substances, aiming to bridge the gap between traditional remedies and modern nutritional science. By integrating biochemical analyses with clinical perspectives, I strive to develop evidence-based dietary interventions that promote health and prevent disease. Through teaching and mentorship, I encourage students to adopt a holistic and research-driven approach to nutrition, preparing them to contribute meaningfully to the field. As an Assistant Professor with a PhD in Nutritional Science, I have made significant contributions to the field through research, publications, and professional engagement. I have authored numerous articles in reputable academic journals, with several as the first or corresponding author. My work has garnered over 1,300 citations, reflecting its impact on the scientific community. According to Google Scholar, my h-index is 14, indicating that at least 14 of my publications have been cited 14 times or more. I have presented my research at various international academic conferences, sharing insights on the anti-inflammatory properties of natural products and their roles in mitigating chronic diseases. My dedication to advancing nutritional science has been recognized through awards and honors, and I am an active member of several professional associations, fostering collaboration and staying abreast of developments in my field. These achievements underscore my commitment to research excellence and my contributions to the scientific understanding of nutrition and health. I have reviewed around 32 manuscripts in MDPI journals during the past years. All the reviewing reports have been linked to my ORCID website. I am also an International Journal of Nutrition and Food Sciences editorial board member. My personal and professional goals revolve around advancing the field of nutritional science to improve health outcomes and quality of life through innovative research, impactful teaching, and community engagement. I am committed to contributing to global health by exploring the therapeutic potential of natural products, functional foods, and dietary interventions in managing chronic diseases such as diabetes, PCOS, and NAFLD/NASH. In the long term, my research focuses on three primary areas: (1) Nutritional Therapeutics: Investigating the anti-inflammatory and antioxidant properties of natural compounds, such as polyphenols, probiotics, and honey, to develop evidence-based dietary strategies; (2) Digital Health Integration: Bridging nutritional science with technology to enhance dietary assessment, personalized nutrition plans, and health promotion, leveraging digital tools for preventive and therapeutic applications. I possess a diverse set of professional skills that enable me to excel in both academic and collaborative environments. Active Listening and Communication Skills: I prioritize understanding others' needs and effectively conveying complex nutritional concepts in teaching, research, and professional interactions. Interpersonal Skills: I build strong, respectful relationships, fostering teamwork and collaboration with students and colleagues. Leadership and Mentoring Skills: I inspire and guide students and early-career professionals, supporting their academic and career growth through personalized mentorship. Management Skills: I efficiently manage teaching, research, and administrative responsibilities, ensuring deadlines are met and objectives achieved. Problem-Solving Skills: I approach challenges in health and nutrition with innovative, evidence-based strategies to develop practical solutions. These skills, combined with my expertise in nutritional science and commitment to lifelong learning, allow me to make meaningful contributions to academia, health promotion, and the broader field of nutrition and wellness. My hobbies are chess, reading, and swimming.