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Cited by in F6Publishing
For: Monnard C, Fleith M. Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations. Nutrients 2021;13:3547. [PMID: 34684548 DOI: 10.3390/nu13103547] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Kim Y, Son K, Kim J, Park K, Lim H. Associations between School Lunch and Obesity in Korean Children and Adolescents Based on the Korea National Health and Nutrition Examination Survey 2017–2019 Data: A Cross-Sectional Study. Nutrients 2023;15:698. [DOI: 10.3390/nu15030698] [Reference Citation Analysis]
2 Helgadottir H, Thorisdottir B, Gunnarsdottir I, Halldorsson TI, Palsson G, Thorsdottir I. Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population. Nutrients 2022;14:671. [DOI: 10.3390/nu14030671] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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