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Cited by in F6Publishing
For: Mesa MD, Gil F, Olmedo P, Gil A. Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain. Nutrients 2021;13:465. [PMID: 33573205 DOI: 10.3390/nu13020465] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Boyd CE, Davis RP, Mcnevin AA. Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam. Aquaculture Fish & Fisheries 2021;1:3-15. [DOI: 10.1002/aff2.23] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Venugopalan VK, Gopakumar LR, Kumaran AK, Chatterjee NS, Soman V, Peeralil S, Mathew S, McClements DJ, Nagarajarao RC. Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods 2021;10:1566. [PMID: 34359436 DOI: 10.3390/foods10071566] [Cited by in Crossref: 1] [Cited by in F6Publishing: 13] [Article Influence: 1.0] [Reference Citation Analysis]