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For: Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients 2020;12:E2467. [PMID: 32824377 DOI: 10.3390/nu12082467] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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1 Loria Kohen V, González-rodríguez LG, Bermejo López LM, Aparicio A, López-sobaler AM. Recommended egg intake in children: past, present, and future. Nutr Hosp 2022. [DOI: 10.20960/nh.04311] [Reference Citation Analysis]
2 Huang Z, Shi X, Zhou G, Li C. Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism in rat liver. Food Chemistry: Molecular Sciences 2021;3:100050. [DOI: 10.1016/j.fochms.2021.100050] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Monnard C, Fleith M. Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations. Nutrients 2021;13:3547. [PMID: 34684548 DOI: 10.3390/nu13103547] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Klerks M, Roman S, Bernal MJ, Haro-Vicente JF, Sanchez-Siles LM. Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study. Int J Environ Res Public Health 2021;18:1982. [PMID: 33670769 DOI: 10.3390/ijerph18041982] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]