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For: Maehre HK, Jensen IJ, Elvevoll EO, Eilertsen KE. ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. Int J Mol Sci 2015;16:22636-61. [PMID: 26393581 DOI: 10.3390/ijms160922636] [Cited by in Crossref: 66] [Cited by in F6Publishing: 57] [Article Influence: 9.4] [Reference Citation Analysis]
Number Citing Articles
1 Rong C, Chen H, Tang X, Gu Z, Zhao J, Zhang H, Chen Y, Chen W. Structural Determinants of Substrate Specificity of Omega-3 Desaturases from Mortierella alpina and Rhizophagus irregularis by Domain-Swapping and Molecular Docking. Int J Mol Sci 2019;20:E1603. [PMID: 30935072 DOI: 10.3390/ijms20071603] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
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4 Arnesen H, Myhre PL, Seljeflot I. Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects. Nutrients 2020;12:E3014. [PMID: 33008057 DOI: 10.3390/nu12103014] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Manuelli M, Della Guardia L, Cena H. Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials. Int J Mol Sci 2017;18:E1552. [PMID: 28718800 DOI: 10.3390/ijms18071552] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 3.6] [Reference Citation Analysis]
6 Zhang K, Chang Y, Shi Z, Han X, Han Y, Yao Q, Hu Z, Cui H, Zheng L, Han T, Hong W. ω-3 PUFAs ameliorate liver fibrosis and inhibit hepatic stellate cells proliferation and activation by promoting YAP/TAZ degradation. Sci Rep 2016;6:30029. [PMID: 27435808 DOI: 10.1038/srep30029] [Cited by in Crossref: 23] [Cited by in F6Publishing: 26] [Article Influence: 3.8] [Reference Citation Analysis]
7 Han L, Song S, Niu Y, Meng M, Wang C. Eicosapentaenoic Acid (EPA) Induced Macrophages Activation through GPR120-Mediated Raf-ERK1/2-IKKβ-NF-κB p65 Signaling Pathways. Nutrients 2017;9:E937. [PMID: 28841192 DOI: 10.3390/nu9090937] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.4] [Reference Citation Analysis]
8 Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues. Nutrition 2016;32:1254-67. [PMID: 27346714 DOI: 10.1016/j.nut.2016.04.006] [Cited by in Crossref: 50] [Cited by in F6Publishing: 49] [Article Influence: 8.3] [Reference Citation Analysis]
9 Pazderka CW, Oliver B, Murray M, Rawling T. Omega-3 Polyunsaturated Fatty Acid Derived Lipid Mediators and their Application in Drug Discovery. Curr Med Chem 2020;27:1670-89. [PMID: 30259807 DOI: 10.2174/0929867325666180927100120] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
10 Shao X, Bor G, Al-Hosayni S, Salentinig S, Yaghmur A. Structural characterization of self-assemblies of new omega-3 lipids: docosahexaenoic acid and docosapentaenoic acid monoglycerides. Phys Chem Chem Phys 2018;20:23928-41. [PMID: 30209464 DOI: 10.1039/c8cp04256j] [Cited by in Crossref: 26] [Cited by in F6Publishing: 7] [Article Influence: 6.5] [Reference Citation Analysis]
11 Di Pietro P, Lizio R, Izzo C, Visco V, Damato A, Venturini E, De Lucia M, Galasso G, Migliarino S, Rasile B, Ciccarelli M, Vecchione C, Carrizzo A. A Novel Combination of High-Load Omega-3 Lysine Complex (AvailOm®) and Anthocyanins Exerts Beneficial Cardiovascular Effects. Antioxidants 2022;11:896. [DOI: 10.3390/antiox11050896] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Chiesa G, Busnelli M, Manzini S, Parolini C. Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction. Mar Drugs 2016;14:E113. [PMID: 27338419 DOI: 10.3390/md14060113] [Cited by in Crossref: 27] [Cited by in F6Publishing: 23] [Article Influence: 4.5] [Reference Citation Analysis]
13 Hjellnes V, Rustad T, Falch E. The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review. Regional Studies in Marine Science 2020;36:101293. [DOI: 10.1016/j.rsma.2020.101293] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
14 Fri J, Ndip RN, Njom HA, Clarke AM. First report of methicillin‐resistant Staphylococcus aureus in tank cultured dusky kob ( Argyrosomus japonicus ), and evaluation of three phenotypic methods in the detection of MRSA. J Food Saf 2018;38. [DOI: 10.1111/jfs.12411] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
15 Danthiir V, Hosking DE, Nettelbeck T, Vincent AD, Wilson C, O'callaghan N, Calvaresi E, Clifton P, Wittert GA. An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline in cognitively normal older adults. The American Journal of Clinical Nutrition 2018;107:754-62. [DOI: 10.1093/ajcn/nqx077] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
16 Ge C, Chen H, Mei T, Tang X, Chang L, Gu Z, Zhang H, Chen W, Chen YQ. Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina. Front Bioeng Biotechnol 2017;5:89. [PMID: 29404322 DOI: 10.3389/fbioe.2017.00089] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 3.8] [Reference Citation Analysis]
17 Yaghmur A, Al-hosayni S, Amenitsch H, Salentinig S. Structural Investigation of Bulk and Dispersed Inverse Lyotropic Hexagonal Liquid Crystalline Phases of Eicosapentaenoic Acid Monoglyceride. Langmuir 2017;33:14045-57. [DOI: 10.1021/acs.langmuir.7b03078] [Cited by in Crossref: 39] [Cited by in F6Publishing: 31] [Article Influence: 7.8] [Reference Citation Analysis]
18 Yamagata K. Prevention of Endothelial Dysfunction and Cardiovascular Disease by n-3 Fatty Acids-Inhibiting Action on Oxidative Stress and Inflammation. Curr Pharm Des 2020;26:3652-66. [PMID: 32242776 DOI: 10.2174/1381612826666200403121952] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Parolini C, Bjorndal B, Busnelli M, Manzini S, Ganzetti GS, Dellera F, Ramsvik M, Bruheim I, Berge RK, Chiesa G. Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice. Mol Nutr Food Res 2017;61. [PMID: 28812326 DOI: 10.1002/mnfr.201700098] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 5.6] [Reference Citation Analysis]
20 Postler TS, Ghosh S. Understanding the Holobiont: How Microbial Metabolites Affect Human Health and Shape the Immune System. Cell Metab 2017;26:110-30. [PMID: 28625867 DOI: 10.1016/j.cmet.2017.05.008] [Cited by in Crossref: 302] [Cited by in F6Publishing: 276] [Article Influence: 60.4] [Reference Citation Analysis]
21 Tsuboi H, Sakakibara H, Tatsumi A, Yamakawa-Kobayashi K, Matsunaga M, Kaneko H, Shimoi K. Serum IL-6 levels and oxidation rate of LDL cholesterol were related to depressive symptoms independent of omega-3 fatty acids among female hospital and nursing home workers in Japan. J Affect Disord 2019;249:385-93. [PMID: 30818247 DOI: 10.1016/j.jad.2019.02.031] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
22 Huang M, Chen H, Tang X, Lu H, Zhao J, Zhang H, Chen Y, Chen W. Two-stage pH control combined with oxygen-enriched air strategies for the highly efficient production of EPA by Mortierella alpina CCFM698 with fed-batch fermentation. Bioprocess Biosyst Eng 2020;43:1725-33. [DOI: 10.1007/s00449-020-02367-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
23 Hu H, Ma LL, Shen XF, Li JY, Wang HF, Zeng RJ. Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea. AMB Express 2018;8:50. [PMID: 29603024 DOI: 10.1186/s13568-018-0580-9] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
24 Pompili M, Longo L, Dominici G, Serafini G, Lamis DA, Sarris J, Amore M, Girardi P. Polyunsaturated fatty acids and suicide risk in mood disorders: A systematic review. Prog Neuropsychopharmacol Biol Psychiatry 2017;74:43-56. [PMID: 27940200 DOI: 10.1016/j.pnpbp.2016.11.007] [Cited by in Crossref: 24] [Cited by in F6Publishing: 20] [Article Influence: 4.0] [Reference Citation Analysis]
25 Yilmaz JL, Lim ZL, Beganovic M, Breazeale S, Andre C, Stymne S, Vrinten P, Senger T. Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola. Lipids 2017;52:207-22. [PMID: 28197856 DOI: 10.1007/s11745-017-4235-4] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.6] [Reference Citation Analysis]
26 Winiarska-Mieczan A, Grela ER. Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland. J Sci Food Agric 2017;97:2969-74. [PMID: 27859365 DOI: 10.1002/jsfa.8136] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
27 Manninen SM, Lankinen MA, de Mello VD, Laaksonen DE, Schwab US, Erkkilä AT. Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism. Mol Nutr Food Res 2018;62:e1701042. [PMID: 29645359 DOI: 10.1002/mnfr.201701042] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
28 Byreddy AR, Yoganantharjah P, Gupta A, Gibert Y, Puri M. Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish. Appl Biochem Biotechnol 2019;188:112-23. [PMID: 30345480 DOI: 10.1007/s12010-018-2906-0] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
29 Petyaev IM, Dovgalevsky PY, Chalyk NE, Klochkov VA, Kyle NH. Reduction of elevated lipids and low-density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid. Food Sci Nutr 2019;7:1147-56. [PMID: 31024687 DOI: 10.1002/fsn3.784] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
30 Szczuko M, Kaczkan M, Drozd A, Maciejewska D, Palma J, Owczarzak A, Marczuk N, Rutkowski P, Małgorzewicz S. Comparison of Fatty Acid Profiles in a Group of Female Patients with Chronic Kidney Diseases (CKD) and Metabolic Syndrome (MetS)⁻Similar Trends of Changes, Different Pathophysiology. Int J Mol Sci 2019;20:E1719. [PMID: 30959940 DOI: 10.3390/ijms20071719] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
31 Jensen IJ, Eilertsen KE, Otnæs CHA, Mæhre HK, Elvevoll EO. An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020;9:E1901. [PMID: 33352671 DOI: 10.3390/foods9121901] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
32 Rong C, Chen H, Tang X, Gu Z, Zhao J, Zhang H, Chen W, Chen YQ. Characterization and molecular docking of new Δ17 fatty acid desaturase genes from Rhizophagus irregularis and Octopus bimaculoides. RSC Adv 2019;9:6871-80. [DOI: 10.1039/c9ra00535h] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]
33 Walquist MJ, Stormo SK, Østerud B, Elvevoll EO, Eilertsen KE. Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutr Metab (Lond) 2018;15:35. [PMID: 29755576 DOI: 10.1186/s12986-018-0269-8] [Reference Citation Analysis]
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35 Korinek M, Tsai YH, El-Shazly M, Lai KH, Backlund A, Wu SF, Lai WC, Wu TY, Chen SL, Wu YC, Cheng YB, Hwang TL, Chen BH, Chang FR. Anti-allergic Hydroxy Fatty Acids from Typhonium blumei Explored through ChemGPS-NP. Front Pharmacol 2017;8:356. [PMID: 28674495 DOI: 10.3389/fphar.2017.00356] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 3.2] [Reference Citation Analysis]
36 Xiao Y, Li X, Zeng X, Wang H, Mai Q, Cheng Y, Li J, Tang L, Ding H. A Low ω-6/ω-3 Ratio High-Fat Diet Improves Rat Metabolism via Purine and Tryptophan Metabolism in the Intestinal Tract, While Reversed by Inulin. J Agric Food Chem 2019;67:7315-24. [PMID: 31184122 DOI: 10.1021/acs.jafc.9b02110] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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44 Urrutia P, Arrieta R, Alvarez L, Cardenas C, Mesa M, Wilson L. Immobilization of lipases in hydrophobic chitosan for selective hydrolysis of fish oil: The impact of support functionalization on lipase activity, selectivity and stability. International Journal of Biological Macromolecules 2018;108:674-86. [DOI: 10.1016/j.ijbiomac.2017.12.062] [Cited by in Crossref: 39] [Cited by in F6Publishing: 28] [Article Influence: 9.8] [Reference Citation Analysis]
45 Gentil P, de Lira CAB, Paoli A, Dos Santos JAB, da Silva RDT, Junior JRP, da Silva EP, Magosso RF. Nutrition, Pharmacological and Training Strategies Adopted by Six Bodybuilders: Case Report and Critical Review. Eur J Transl Myol 2017;27:6247. [PMID: 28458804 DOI: 10.4081/ejtm.2017.6247] [Cited by in Crossref: 17] [Cited by in F6Publishing: 21] [Article Influence: 3.4] [Reference Citation Analysis]
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47 Tang X, Chen H, Ge C, Dong S, Si S, Liu J, Gu Z, Zhang H, Chen YQ, Chen W. Application of high EPA-producing Mortierella alpina in laying hen feed for egg DHA accumulation. RSC Adv 2018;8:39005-12. [DOI: 10.1039/c8ra06525j] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
48 Kosek V, Heczkova M, Novak F, Meisnerova E, Novákova O, Zelenka J, Bechynska K, Vrzacova N, Suttnar J, Hlavackova A, Dankova H, Bratova M, Daskova N, Malinska H, Oliyarnyk O, Wohl P, Bastova H, Hajslova J, Cahova M. The ω-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach. Nutrients 2020;12:E2351. [PMID: 32781598 DOI: 10.3390/nu12082351] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
49 Barr JL, Lindenau KL, Brailoiu E, Brailoiu GC. Direct evidence of bradycardic effect of omega-3 fatty acids acting on nucleus ambiguus. Neurosci Lett 2020;735:135196. [PMID: 32585256 DOI: 10.1016/j.neulet.2020.135196] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
50 Shen D, Zhang X, Li Z, Bai H, Chen L. Effects of omega-3 fatty acids on bone turnover markers in postmenopausal women: systematic review and meta-analysis. Climacteric 2017;20:522-7. [DOI: 10.1080/13697137.2017.1384952] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
51 Kontostathi M, Isou S, Mostratos D, Vasdekis V, Demertzis N, Kourounakis A, Vitsos A, Kyriazi M, Melissos D, Tsitouris C, Karalis E, Klamarias L, Dania F, Papaioannou GT, Roussis V, Polychronopoulos E, Anastassopoulou J, Theophanides T, Rallis MC, Black HS. Influence of Omega-3 Fatty Acid-Rich Fish Oils on Hyperlipidemia: Effect of Eel, Sardine, Trout, and Cod Oils on Hyperlipidemic Mice. J Med Food 2021;24:749-55. [PMID: 33370175 DOI: 10.1089/jmf.2020.0114] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
52 Gouaref I, Bouazza A, Abderrhmane SA, Koceir EA. Lipid Profile Modulates Cardiometabolic Risk Biomarkers Including Hypertension in People with Type-2 Diabetes: A Focus on Unbalanced Ratio of Plasma Polyunsaturated/Saturated Fatty Acids. Molecules 2020;25:E4315. [PMID: 32962299 DOI: 10.3390/molecules25184315] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
53 Petta S, Gastaldelli A, Rebelos E, Bugianesi E, Messa P, Miele L, Svegliati-Baroni G, Valenti L, Bonino F. Pathophysiology of Non Alcoholic Fatty Liver Disease. Int J Mol Sci. 2016;17. [PMID: 27973438 DOI: 10.3390/ijms17122082] [Cited by in Crossref: 72] [Cited by in F6Publishing: 64] [Article Influence: 12.0] [Reference Citation Analysis]
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56 Alikunhi NM, Batang ZB, AlJahdali HA, Aziz MAM, Al-Suwailem AM. Culture-dependent bacteria in commercial fishes: Qualitative assessment and molecular identification using 16S rRNA gene sequencing. Saudi J Biol Sci 2017;24:1105-16. [PMID: 28855801 DOI: 10.1016/j.sjbs.2016.05.017] [Cited by in Crossref: 15] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
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