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Cited by in F6Publishing
For: Liu B, Jiang J, Yu D, Lin G, Xiong YL. Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat. Foods 2020;9:E1271. [PMID: 32927865 DOI: 10.3390/foods9091271] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Makokha MP, Muliro PS, Ngoda PN, Ghemoh CJ, Xavier C, Tanga CM. Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal. Journal of Functional Foods 2023;101:105430. [DOI: 10.1016/j.jff.2023.105430] [Reference Citation Analysis]
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3 Untea AE, Turcu RP, Saracila M, Vlaicu PA, Panaite TD, Oancea AG. Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets. Sci Rep 2022;12:21618. [PMID: 36517513 DOI: 10.1038/s41598-022-25866-z] [Reference Citation Analysis]
4 Liu J, Zhao L, Zhao Z, Wu Y, Cao J, Cai H, Yang P, Wen Z. Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens. Poult Sci 2022;101:102040. [PMID: 35917674 DOI: 10.1016/j.psj.2022.102040] [Reference Citation Analysis]
5 Hac İsa M, Metin C, Ercan E, Alparslan Y. Effect of different cell disruption methods on lipid yield of Schizochytrium sp. J Americ Oil Chem Soc 2022;99:129-139. [DOI: 10.1002/aocs.12551] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Barać M, Vučić T, Špirović-trifunović B, Barać N, Smiljanić M. Protein and fatty acid profiles of Kajmak ripened at two different temperatures. Food Sci Technol 2022;42:e63322. [DOI: 10.1590/fst.63322] [Reference Citation Analysis]
7 Kuo C, Sun Y, Lin C, Lin C, Wu H, Lin C. Cultivation and Biorefinery of Microalgae (Chlorella sp.) for Producing Biofuels and Other Byproducts: A Review. Sustainability 2021;13:13480. [DOI: 10.3390/su132313480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Vlaicu PA, Panaite TD, Turcu RP. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants. Sci Rep 2021;11:20707. [PMID: 34667227 DOI: 10.1038/s41598-021-00343-1] [Cited by in Crossref: 15] [Cited by in F6Publishing: 17] [Article Influence: 7.5] [Reference Citation Analysis]
9 Reis LG, da Silva TH, Salles MSV, Andrade AFC, Martins SMMK, Takeuchi PL, Vidal AMC, Netto AS. Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts.. [DOI: 10.1101/2021.10.04.463091] [Reference Citation Analysis]