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Cited by in F6Publishing
For: Venugopalan VK, Gopakumar LR, Kumaran AK, Chatterjee NS, Soman V, Peeralil S, Mathew S, McClements DJ, Nagarajarao RC. Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods 2021;10:1566. [PMID: 34359436 DOI: 10.3390/foods10071566] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 18.0] [Reference Citation Analysis]
Number Citing Articles
1 Gómez-guillén MC, Pérez-garcía S, Alemán A, Vázquez JA, Montero MP. The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions. Food Hydrocolloids 2022;131:107799. [DOI: 10.1016/j.foodhyd.2022.107799] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Shin K, Lee T, Kim S, Ko Y, Seo M, Oh D. Enzymatic Formation of Protectin Dx and Its Production by Whole-Cell Reaction Using Recombinant Lipoxygenases. Catalysts 2022;12:1145. [DOI: 10.3390/catal12101145] [Reference Citation Analysis]
3 Zhang H, Xu Z, Qiao Z, Wang X, Tang H, Yang C, Huang F. Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity. Foods 2022;11:2993. [DOI: 10.3390/foods11192993] [Reference Citation Analysis]
4 Zhang H, Secundo F, Sun J, Mao X. Advances in enzyme biocatalysis for the preparation of functional lipids. Biotechnol Adv 2022;61:108036. [PMID: 36130694 DOI: 10.1016/j.biotechadv.2022.108036] [Reference Citation Analysis]
5 Al-hilphy AR, Al-mtury AAA, Al-shatty SM, Hussain QN, Gavahian M. Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02897-y] [Reference Citation Analysis]
6 Dave JP, Moula Ali AM, Bavisetty SCB. An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications. NFS 2022;52:1158-1180. [DOI: 10.1108/nfs-09-2021-0282] [Reference Citation Analysis]
7 Santos-merino M, Gutiérrez-lanza R, Nogales J, García JL, de la Cruz F. Synechococcus elongatus PCC 7942 as a Platform for Bioproduction of Omega-3 Fatty Acids. Life 2022;12:810. [DOI: 10.3390/life12060810] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Wu F, Chen F, Pu Y, Qian F, Leng Y, Mu G, Zhu X. Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules. Int J of Dairy Tech. [DOI: 10.1111/1471-0307.12861] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
9 Bienkiewicz G, Tokarczyk G, Biernacka P, Spigno G. Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat. International Journal of Food Science 2022;2022:1-9. [DOI: 10.1155/2022/1218347] [Reference Citation Analysis]
10 Long S, Dong X, Yan X, Liu H, Tan B, Zhang S, Chi S, Yang Q, Liu H, Yang Y, Zhang H. The effect of oxidized fish oil on antioxidant ability, histology and transcriptome in intestine of the juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus). Aquaculture Reports 2022;22:100921. [DOI: 10.1016/j.aqrep.2021.100921] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
11 Wang J, Ossemond J, Le Gouar Y, Boissel F, Dupont D, Pédrono F. Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Front Nutr 2022;8:812119. [DOI: 10.3389/fnut.2021.812119] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Floros S, Toskas A, Pasidi E, Vareltzis P. Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model. Molecules 2022;27:415. [PMID: 35056730 DOI: 10.3390/molecules27020415] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Prado GMD, Sousa PHMD, Silva LMRD, Wurlitzer NJ, Garruti DDS, Figueiredo RWD. Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties. Food Sci Technol 2022;42:e64321. [DOI: 10.1590/fst.64321] [Reference Citation Analysis]
14 Abdel-Wahhab MA, El-Nekeety AA, Mohammed HE, El-Messery TM, Roby MH, Abdel-Aziem SH, Hassan NS. Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats. Heliyon 2021;7:e08456. [PMID: 34901503 DOI: 10.1016/j.heliyon.2021.e08456] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Chaudhary V, Thakur N, Kajla P, Thakur S, Punia S. Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds. Front Sustain Food Syst 2021;5. [DOI: 10.3389/fsufs.2021.734921] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Rakotoarisoa M, Angelov B, Espinoza S, Khakurel K, Bizien T, Drechsler M, Angelova A. Composition-Switchable Liquid Crystalline Nanostructures as Green Formulations of Curcumin and Fish Oil. ACS Sustainable Chem Eng 2021;9:14821-35. [DOI: 10.1021/acssuschemeng.1c04706] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
17 Balta I, Stef L, Pet I, Iancu T, Stef D, Corcionivoschi N. Essential Fatty Acids as Biomedicines in Cardiac Health. Biomedicines 2021;9:1466. [PMID: 34680583 DOI: 10.3390/biomedicines9101466] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
18 Puri M, Gupta A, McKinnon RA, Abraham RE. Marine bioactives: from energy to nutrition. Trends Biotechnol 2021:S0167-7799(21)00191-8. [PMID: 34507810 DOI: 10.1016/j.tibtech.2021.08.004] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]