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Cited by in F6Publishing
For: Wang J, Ossemond J, Le Gouar Y, Boissel F, Dupont D, Pédrono F. Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Front Nutr 2022;8:812119. [DOI: 10.3389/fnut.2021.812119] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang J, Ossemond J, Jardin J, Briard-bion V, Henry G, Le Gouar Y, Ménard O, Lê S, Madadlou A, Dupont D, Pédrono F. Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.112112] [Reference Citation Analysis]