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For: Chen LH, Hu Q, Li G, Zhang L, Qin LQ, Zuo H, Xu G. Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies. Front Nutr 2021;8:743852. [PMID: 34805241 DOI: 10.3389/fnut.2021.743852] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Yamagata K. Fatty acids act on vascular endothelial cells and influence the development of cardiovascular disease. Prostaglandins Other Lipid Mediat 2023;:106704. [PMID: 36621562 DOI: 10.1016/j.prostaglandins.2023.106704] [Reference Citation Analysis]
2 Aloysius TA, Tillander V, Pedrelli M, Dankel SN, Berge RK, Bjørndal B. Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats. Nutrients 2022;14. [PMID: 36558523 DOI: 10.3390/nu14245364] [Reference Citation Analysis]
3 Zhang Z, Jiang Y, Li X, Shi D, Ma T, Zhou R, Zhang C. Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.990755] [Reference Citation Analysis]
4 Koeder C, Perez-Cueto FJA. Vegan nutrition: a preliminary guide for health professionals. Crit Rev Food Sci Nutr 2022;:1-38. [PMID: 35959711 DOI: 10.1080/10408398.2022.2107997] [Reference Citation Analysis]