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For: Sheppard KW, Cheatham CL. Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index. Lipids Health Dis 2018;17:43. [PMID: 29523147 DOI: 10.1186/s12944-018-0693-9] [Cited by in Crossref: 34] [Cited by in F6Publishing: 26] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
1 Serra MC, Ryan AS, Hafer-Macko CE, Yepes M, Nahab FB, Ziegler TR. Dietary and Serum Omega-6/Omega-3 Fatty Acids Are Associated with Physical and Metabolic Function in Stroke Survivors. Nutrients 2020;12:E701. [PMID: 32155696 DOI: 10.3390/nu12030701] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Chang JP, Su KP, Mondelli V, Satyanarayanan SK, Yang HT, Chiang YJ, Chen HT, Pariante CM. High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels. Transl Psychiatry 2019;9:303. [PMID: 31745072 DOI: 10.1038/s41398-019-0633-0] [Cited by in Crossref: 27] [Cited by in F6Publishing: 27] [Article Influence: 9.0] [Reference Citation Analysis]
3 Cholewski M, Tomczykowa M, Tomczyk M. A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.Nutrients. 2018;10. [PMID: 30400360 DOI: 10.3390/nu10111662] [Cited by in Crossref: 59] [Cited by in F6Publishing: 45] [Article Influence: 14.8] [Reference Citation Analysis]
4 Renna M, Lussiana C, Colonna L, Malfatto VM, Mimosi A, Cornale P. Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile. Front Vet Sci 2022;9:848452. [DOI: 10.3389/fvets.2022.848452] [Reference Citation Analysis]
5 Hathaway D, Pandav K, Patel M, Riva-Moscoso A, Singh BM, Patel A, Min ZC, Singh-Makkar S, Sana MK, Sanchez-Dopazo R, Desir R, Fahem MMM, Manella S, Rodriguez I, Alvarez A, Abreu R. Omega 3 Fatty Acids and COVID-19: A Comprehensive Review. Infect Chemother 2020;52:478-95. [PMID: 33377319 DOI: 10.3947/ic.2020.52.4.478] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 7.5] [Reference Citation Analysis]
6 Liput KP, Lepczyński A, Ogłuszka M, Nawrocka A, Poławska E, Grzesiak A, Ślaska B, Pareek CS, Czarnik U, Pierzchała M. Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis. Int J Mol Sci 2021;22:6965. [PMID: 34203461 DOI: 10.3390/ijms22136965] [Reference Citation Analysis]
7 Shrestha N, Sleep SL, Cuffe JSM, Holland OJ, Perkins AV, Yau SY, McAinch AJ, Hryciw DH. Role of omega-6 and omega-3 fatty acids in fetal programming. Clin Exp Pharmacol Physiol 2020;47:907-15. [PMID: 31883131 DOI: 10.1111/1440-1681.13244] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
8 Salvador AM, García-Maldonado E, Gallego-Narbón A, Zapatera B, Vaquero MP. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians. Nutrients 2019;11:E1659. [PMID: 31330792 DOI: 10.3390/nu11071659] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
9 Papanikolaou Y, Fulgoni VL 3rd. Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid. Nutrients 2019;11:E1137. [PMID: 31121847 DOI: 10.3390/nu11051137] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
10 Della Rocca G, Di Salvo A. Hemp in Veterinary Medicine: From Feed to Drug. Front Vet Sci 2020;7:387. [PMID: 32850997 DOI: 10.3389/fvets.2020.00387] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
11 Fan R, Hua Y, Shen J, Xiao R, Ma W. Dietary fatty acids affect learning and memory ability via regulating inflammatory factors in obese mice. J Nutr Biochem 2022;:108959. [PMID: 35158028 DOI: 10.1016/j.jnutbio.2022.108959] [Reference Citation Analysis]
12 Singh P, Sivanandam TM, Konar A, Thakur MK. Role of nutraceuticals in cognition during aging and related disorders. Neurochem Int 2021;143:104928. [PMID: 33285273 DOI: 10.1016/j.neuint.2020.104928] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
13 Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Semi-industrial development of nutritious and healthy seafood dishes from sustainable species. Food Chem Toxicol 2021;155:112431. [PMID: 34293428 DOI: 10.1016/j.fct.2021.112431] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Darcey VL, Serafine KM. Omega-3 Fatty Acids and Vulnerability to Addiction: Reviewing Preclinical and Clinical Evidence. CPD 2020;26:2385-401. [DOI: 10.2174/1381612826666200429094158] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Dillon GP, Yiannikouris A, Brandl W, Cardinall C, Yuan W, Moran CA. Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues. Regulatory Toxicology and Pharmacology 2019;103:93-9. [DOI: 10.1016/j.yrtph.2019.01.014] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
16 Le HV, Nguyen QV, Nguyen DV, Otto JR, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO. Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures. Nutrients 2018;10:E1985. [PMID: 30558276 DOI: 10.3390/nu10121985] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
17 Robinette LM, Hatsu IE, Johnstone JM, Tost G, Bruton AM, Leung BMY, Odei JB, Orchard T, Gracious BL, Arnold LE. Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms: the MADDY Study. Nutr Neurosci 2022;:1-10. [PMID: 35535573 DOI: 10.1080/1028415X.2022.2071805] [Reference Citation Analysis]
18 Pascoal LB, Palma BB, Chaim FHM, de Castro MM, Damázio TA, Franceschini APMF, Milanski M, Velloso LA, Leal RF. New translational and experimental insights into the role of pro-resolving lipid mediators in inflammatory bowel disease. World J Exp Med 2022; 12(1): 1-15 [DOI: 10.5493/wjem.v12.i1.1] [Reference Citation Analysis]
19 Nguyen MTT, Kim J, Seo N, Lee AH, Kim YK, Jung JA, Li D, To XHM, Huynh KTN, Van Le T, Israr B, Nazir A, Seo JA, Lee D, An HJ, Kim J. Comprehensive analysis of fatty acids in human milk of four Asian countries. J Dairy Sci 2021;104:6496-507. [PMID: 33685684 DOI: 10.3168/jds.2020-18184] [Reference Citation Analysis]
20 Thompson M, Hein N, Hanson C, Smith LM, Anderson-Berry A, Richter CK, Stessy Bisselou K, Kusi Appiah A, Kris-Etherton P, Skulas-Ray AC, Nordgren TM. Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014. Nutrients 2019;11:E177. [PMID: 30650613 DOI: 10.3390/nu11010177] [Cited by in Crossref: 31] [Cited by in F6Publishing: 27] [Article Influence: 10.3] [Reference Citation Analysis]
21 Monnard C, Fleith M. Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations. Nutrients 2021;13:3547. [PMID: 34684548 DOI: 10.3390/nu13103547] [Reference Citation Analysis]
22 Lee MC, Jiang X, Brenna JT, Abbaspourrad A. Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil. Food Funct 2018;9:5598-606. [DOI: 10.1039/c8fo01446a] [Cited by in Crossref: 11] [Cited by in F6Publishing: 2] [Article Influence: 2.8] [Reference Citation Analysis]
23 Arruda MCG, Almeida MTC, Bertoco JPA, Pereira-Junior SAG, Castro-Filho ES, Feliciano AL, Rodrigues JL, Torres RNS, Costa RV, Grilo LMSFSS, Ezequiel JMB. Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality. Transl Anim Sci 2021;5:txaa230. [PMID: 33506182 DOI: 10.1093/tas/txaa230] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Moussavi Javardi MS, Madani Z, Movahedi A, Karandish M, Abbasi B. The correlation between dietary fat quality indices and lipid profile with Atherogenic index of plasma in obese and non-obese volunteers: a cross-sectional descriptive-analytic case-control study. Lipids Health Dis 2020;19:213. [PMID: 32979928 DOI: 10.1186/s12944-020-01387-4] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Montenegro LF, Cunzolo S, Preussler CA, Hennig HH, Descalzo AM, Pérez CD. Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu ( Piaractus mesopotamicus H) cultured in floating cages. Aquaculture Research. [DOI: 10.1111/are.15845] [Reference Citation Analysis]
26 Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study. Nutrients 2020;12:E2467. [PMID: 32824377 DOI: 10.3390/nu12082467] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
27 Batushansky A, Zhu S, Komaravolu RK, South S, Mehta-D'souza P, Griffin TM. Fundamentals of OA. An initiative of Osteoarthritis and Cartilage. Chapter 9: obesity and metabolic factors in OA. Osteoarthritis Cartilage 2021:S1063-4584(21)00880-3. [PMID: 34537381 DOI: 10.1016/j.joca.2021.06.013] [Reference Citation Analysis]
28 Keegan JD, Currie D, Knox A, Moran CA. Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs. Br Poult Sci 2019;60:570-8. [PMID: 31124696 DOI: 10.1080/00071668.2019.1622079] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
29 Zhou J, Passero K, Palmiero NE, Müller-Myhsok B, Kleber ME, Maerz W, Hall MA. Investigation of gene-gene interactions in cardiac traits and serum fatty acid levels in the LURIC Health Study. PLoS One 2020;15:e0238304. [PMID: 32915819 DOI: 10.1371/journal.pone.0238304] [Reference Citation Analysis]
30 Morandini HAE, Rao P, Hood SD, Griffiths K, Silk TJ, Zepf FD. Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents. Nutr Neurosci 2021;:1-10. [PMID: 34369315 DOI: 10.1080/1028415X.2021.1955434] [Reference Citation Analysis]
31 Cave C, Hein N, Smith LM, Anderson-Berry A, Richter CK, Bisselou KS, Appiah AK, Kris-Etherton P, Skulas-Ray AC, Thompson M, Nordgren TM, Hanson C, Thoene M. Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003-2014. Nutrients 2020;12:E2045. [PMID: 32660046 DOI: 10.3390/nu12072045] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
32 Dong X, Li S, Chen J, Li Y, Wu Y, Zhang D. Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011-2014. Nutr J 2020;19:25. [PMID: 32222145 DOI: 10.1186/s12937-020-00547-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
33 Guesnet P, Tressou J, Buaud B, Simon N, Pasteau S. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey. Eur J Nutr 2019;58:895-903. [PMID: 29687265 DOI: 10.1007/s00394-018-1694-1] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
34 Thomson JL, Landry AS, Tussing-Humphreys LM, Goodman MH. Diet quality of children in the United States by body mass index and sociodemographic characteristics. Obes Sci Pract 2020;6:84-98. [PMID: 32128246 DOI: 10.1002/osp4.388] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]