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For: Shahidi F, Ambigaipalan P. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annu Rev Food Sci Technol 2018;9:345-81. [PMID: 29350557 DOI: 10.1146/annurev-food-111317-095850] [Cited by in Crossref: 237] [Cited by in F6Publishing: 169] [Article Influence: 79.0] [Reference Citation Analysis]
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8 Chung KW. Advances in Understanding of the Role of Lipid Metabolism in Aging. Cells 2021;10:880. [PMID: 33924316 DOI: 10.3390/cells10040880] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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10 Keegan JD, Fusconi G, Morlacchini M, Moran CA. Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum. Animals (Basel) 2019;9:E327. [PMID: 31174386 DOI: 10.3390/ani9060327] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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13 Zhou J, Wang M, Saraiva JA, Martins AP, Pinto CA, Prieto MA, Simal-Gandara J, Cao H, Xiao J, Barba FJ. Extraction of lipids from microalgae using classical and innovative approaches. Food Chem 2022;384:132236. [PMID: 35240572 DOI: 10.1016/j.foodchem.2022.132236] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
14 Sanjay, Sharma A, Lee HJ. Role of Phytoconstituents as PPAR Agonists: Implications for Neurodegenerative Disorders. Biomedicines 2021;9:1914. [PMID: 34944727 DOI: 10.3390/biomedicines9121914] [Reference Citation Analysis]
15 Nozaki S, Sawada N, Matsuoka YJ, Shikimoto R, Mimura M, Tsugane S. Association Between Dietary Fish and PUFA Intake in Midlife and Dementia in Later Life: The JPHC Saku Mental Health Study. J Alzheimers Dis 2021;79:1091-104. [PMID: 33386799 DOI: 10.3233/JAD-191313] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Rivas Serna IM, Sitina M, Stokin GB, Medina-Inojosa JR, Lopez-Jimenez F, Gonzalez-Rivas JP, Vinciguerra M. Lipidomic Profiling Identifies Signatures of Poor Cardiovascular Health. Metabolites 2021;11:747. [PMID: 34822405 DOI: 10.3390/metabo11110747] [Reference Citation Analysis]
17 Panda C, Varadharaj S, Voruganti VS. PUFA, genotypes and risk for cardiovascular disease. Prostaglandins Leukot Essent Fatty Acids 2021;176:102377. [PMID: 34915303 DOI: 10.1016/j.plefa.2021.102377] [Reference Citation Analysis]
18 Durkin LA, Childs CE, Calder PC. Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A Review. Foods 2021;10:199. [PMID: 33478161 DOI: 10.3390/foods10010199] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
19 Vellido-Perez JA, Ochando-Pulido JM, Brito-de la Fuente E, Martinez-Ferez A. Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system. J Sci Food Agric 2021. [PMID: 33969886 DOI: 10.1002/jsfa.11310] [Reference Citation Analysis]
20 Maulu S, Nawanzi K, Abdel-Tawwab M, Khalil HS. Fish Nutritional Value as an Approach to Children's Nutrition. Front Nutr 2021;8:780844. [PMID: 34977125 DOI: 10.3389/fnut.2021.780844] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Bozzatello P, De Rosa ML, Rocca P, Bellino S. Effects of Omega 3 Fatty Acids on Main Dimensions of Psychopathology. Int J Mol Sci 2020;21:E6042. [PMID: 32839416 DOI: 10.3390/ijms21176042] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
22 Szpunar-krok E, Wondołowska-grabowska A. Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum. Foods 2022;11:762. [DOI: 10.3390/foods11050762] [Reference Citation Analysis]
23 Chang M, Wang Z, Zhang T, Wang T, Liu R, Wang Y, Jin Q, Wang X. Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China. Food Research International 2020;137:109416. [DOI: 10.1016/j.foodres.2020.109416] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
24 Christodoulou C, Mavrommatis A, Mitsiopoulou C, Symeon G, Dotas V, Sotirakoglou K, Kotsampasi B, Tsiplakou E. Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality. Foods 2021;10:2076. [PMID: 34574185 DOI: 10.3390/foods10092076] [Reference Citation Analysis]
25 Clement-carbonell V, Ferrer-cascales R, Zaragoza-martí A, Ruiz-robledillo N, Fernández-alcántara M, Cabañero-martínez M. Effects of lifestyles and the Mediterranean diet on elderly people’s quality of life according to gender / Efectos de los estilos de vida y la dieta mediterránea en la calidad de vida en personas mayores en función del género. Estudios de Psicología 2018;39:225-47. [DOI: 10.1080/02109395.2018.1494679] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
26 Mo BKH, Ando A, Nakatsuji R, Okuda T, Takemoto Y, Ikemoto H, Kikukawa H, Sakamoto T, Sakuradani E, Ogawa J. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina. Biosci Biotechnol Biochem 2021;85:1252-65. [PMID: 33728459 DOI: 10.1093/bbb/zbaa123] [Reference Citation Analysis]
27 Suwannasang S, Zhong Q, Thumthanaruk B, Vatanyoopaisarn S, Uttapap D, Puttanlek C, Rungsardthong V. Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil. LWT 2022;161:113375. [DOI: 10.1016/j.lwt.2022.113375] [Reference Citation Analysis]
28 Christmann U, Hancock CL, Poole CM, Emery AL, Poovey JR, Hagg C, Mattson EA, Scarborough JJ, Christopher JS, Dixon AT, Craney DJ, Wood PL. Dynamics of DHA and EPA supplementation: incorporation into equine plasma, synovial fluid, and surfactant glycerophosphocholines. Metabolomics 2021;17:41. [PMID: 33866431 DOI: 10.1007/s11306-021-01792-5] [Reference Citation Analysis]
29 Chen X, Li Z, Smith SA, Chen M, Liu H, Zhang J, Tang L, Li J, Liu Q, Wu X. Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity. Front Nutr 2022;8:829146. [DOI: 10.3389/fnut.2021.829146] [Reference Citation Analysis]
30 Kępka A, Ochocińska A, Borzym-kluczyk M, Chojnowska S, Skorupa E, Przychodzeń M, Waszkiewicz N. Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer’s Disease. Nutrients 2022;14:1534. [DOI: 10.3390/nu14081534] [Reference Citation Analysis]
31 Conway MC, McSorley EM, Mulhern MS, Spence T, Wijngaarden EV, Watson GE, Wahlberg K, Pineda D, Broberg K, Hyland BW, Cobice DF, Strain JJ, Yeates AJ. The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study). Eur J Nutr 2021;60:1415-27. [PMID: 32725293 DOI: 10.1007/s00394-020-02326-w] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
32 Kabeya N, Gür İ, Oboh A, Evjemo JO, Malzahn AM, Hontoria F, Navarro JC, Monroig Ó. Unique fatty acid desaturase capacities uncovered in Hediste diversicolor illustrate the roles of aquatic invertebrates in trophic upgrading. Philos Trans R Soc Lond B Biol Sci 2020;375:20190654. [PMID: 32536307 DOI: 10.1098/rstb.2019.0654] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
33 Eriksen F, Carlsson ER, Munk JK, Madsbad S, Fenger M. Fractionated free fatty acids and their relation to diabetes status after Roux-en-Y gastric bypass: A cohort study. Physiol Rep 2021;9:e14708. [PMID: 33463892 DOI: 10.14814/phy2.14708] [Reference Citation Analysis]
34 Zhu RZ, Chen MQ, Zhang ZW, Wu TY, Zhao WH. Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis. Nutrition 2021;90:111355. [PMID: 34218119 DOI: 10.1016/j.nut.2021.111355] [Reference Citation Analysis]
35 Kralik G, Kralik Z, Grčević M, Galović O, Hanžek D, Biazik E. Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil. Poult Sci 2021;100:101379. [PMID: 34411964 DOI: 10.1016/j.psj.2021.101379] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Dallio M, Romeo M, Gravina AG, Masarone M, Larussa T, Abenavoli L, Persico M, Loguercio C, Federico A. Nutrigenomics and Nutrigenetics in Metabolic- (Dysfunction) Associated Fatty Liver Disease: Novel Insights and Future Perspectives. Nutrients 2021;13:1679. [PMID: 34063372 DOI: 10.3390/nu13051679] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
37 Mohammadi MM, Dehghan Nayeri N, Mashhadi M, Varaei S. Effect of omega-3 fatty acids on premenstrual syndrome: A systematic review and meta-analysis. J Obstet Gynaecol Res 2022. [PMID: 35266254 DOI: 10.1111/jog.15217] [Reference Citation Analysis]
38 Weir TL, Trikha SRJ, Thompson HJ. Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites. Semin Cancer Biol 2021;70:53-60. [PMID: 32574813 DOI: 10.1016/j.semcancer.2020.06.007] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
39 Bozhko N, Pasichnyi V, Marynin A, Tischenko V, Strashynskyi I, Kyselov O. INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT. EUREKA: Life Sciences 2020;3:18-25. [DOI: 10.21303/2504-5695.2020.001321] [Reference Citation Analysis]
40 Fabricio MF, Valente P, Záchia Ayub MA. Oleaginous yeast Meyerozyma guilliermondii shows fermentative metabolism of sugars in the biosynthesis of ethanol and converts raw glycerol and cheese whey permeate into polyunsaturated fatty acids. Biotechnol Prog 2019;35:e2895. [PMID: 31425639 DOI: 10.1002/btpr.2895] [Reference Citation Analysis]
41 Lu X, Cui Y, Chen Y, Xiao Y, Song X, Gao F, Xiang Y, Hou C, Wang J, Gan Q, Zheng X, Lu Y. Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food. Sci Total Environ 2021;780:146369. [PMID: 33773342 DOI: 10.1016/j.scitotenv.2021.146369] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Suwannasang S, Thumthanaruk B, Zhong Q, Uttapap D, Puttanlek C, Vatanyoopaisarn S, Rungsardthong V. The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80. Food Bioprocess Technol 2021;14:2078-90. [DOI: 10.1007/s11947-021-02706-y] [Reference Citation Analysis]
43 Colby JK, Jaoude J, Liu F, Shureiqi I. Oxygenated lipid signaling in tumor-associated macrophages—focus on colon cancer. Cancer Metastasis Rev 2018;37:289-315. [DOI: 10.1007/s10555-018-9743-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
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45 Santana-Sánchez A, Lynch F, Sirin S, Allahverdiyeva Y. Nordic cyanobacterial and algal lipids: Triacylglycerol accumulation, chemotaxonomy and bioindustrial potential. Physiol Plant 2021. [PMID: 33928648 DOI: 10.1111/ppl.13443] [Reference Citation Analysis]
46 Carvalho M, Montero D, Domenici P, Afonso JM, Izquierdo M. Dietary novel oils modulate neural function and preserve locomotor response in gilthead sea bream (Sparus aurata) juveniles by regulating synthesis and contents of fatty acids in brain. Aquaculture 2022;550:737873. [DOI: 10.1016/j.aquaculture.2021.737873] [Reference Citation Analysis]
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48 Shao J, Wang S, Liu L. Maternal omega-3 fatty acid supplementation against prenatal lead exposure induced cognitive impairment in offspring mice. J Toxicol Sci 2022;47:183-92. [PMID: 35527006 DOI: 10.2131/jts.47.183] [Reference Citation Analysis]
49 Zhang Y, Guo X, Gao J, Wei C, Zhao S, Liu Z, Sun H, Wang J, Liu L, Li Y, Han T, Sun C. The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003-2004 and 2011-2012. Ann Med 2021;53:1744-57. [PMID: 34672217 DOI: 10.1080/07853890.2021.1937693] [Reference Citation Analysis]
50 Nova P, Martins AP, Teixeira C, Abreu H, Silva JG, Silva AM, Freitas AC, Gomes AM. Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations. J Appl Phycol 2020;32:1789-802. [DOI: 10.1007/s10811-020-02129-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 4.5] [Reference Citation Analysis]
51 Torres-Arce E, Vizmanos B, Babio N, Márquez-Sandoval F, Salas-Huetos A. Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress. Biology (Basel) 2021;10:241. [PMID: 33804600 DOI: 10.3390/biology10030241] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
52 Daoust L, Pilon G, Marette A. Perspective: Nutritional Strategies Targeting the Gut Microbiome to Mitigate COVID-19 Outcomes. Adv Nutr 2021;12:1074-86. [PMID: 33783468 DOI: 10.1093/advances/nmab031] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
53 Wang X, Li S, Wu Y, Huang D, Pei C, Wang Y, Shi S, Wang F, Wang Z. Effect of omega-3 fatty acids on TH1/TH2 polarization in individuals with high exposure to particulate matter ≤ 2.5 μm (PM2.5): a randomized, double-blind, placebo-controlled clinical study. Trials 2022;23. [DOI: 10.1186/s13063-022-06091-5] [Reference Citation Analysis]
54 Wang Y, Dong L, Pan D, Xu D, Lu Y, Yin S, Wang S, Xia H, Liao W, Sun G. Effect of High Ratio of n-6/n-3 PUFAs on Depression: A Meta-Analysis of Prospective Studies. Front Nutr 2022;9:889576. [DOI: 10.3389/fnut.2022.889576] [Reference Citation Analysis]
55 Susai SR, Mongan D, Healy C, Cannon M, Nelson B, Markulev C, Schäfer MR, Berger M, Mossaheb N, Schlögelhofer M, Smesny S, Hickie IB, Berger GE, Chen EYH, de Haan L, Nieman DH, Nordentoft M, Riecher-Rössler A, Verma S, Thompson A, Yung AR, McGorry PD, Föcking M, Cotter D, Amminger GP. The association of plasma inflammatory markers with omega-3 fatty acids and their mediating role in psychotic symptoms and functioning: An analysis of the NEURAPRO clinical trial. Brain Behav Immun 2021;99:147-56. [PMID: 34624483 DOI: 10.1016/j.bbi.2021.09.018] [Reference Citation Analysis]
56 Ma W, Li H, Zhang W, Zhai J, Li J, Liu H, Guo X, Li D. Effect of n-3 polyunsaturated fatty acid supplementation on muscle mass and function with aging: A meta-analysis of randomized controlled trials✰. Prostaglandins, Leukotrienes and Essential Fatty Acids 2021;165:102249. [DOI: 10.1016/j.plefa.2021.102249] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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58 Desai AS, Brennan MA, Brennan CS. Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder. Eur Food Res Technol 2018;244:1729-39. [DOI: 10.1007/s00217-018-3085-5] [Cited by in Crossref: 5] [Article Influence: 1.3] [Reference Citation Analysis]
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61 Kosmalski M, Pękala-wojciechowska A, Sut A, Pietras T, Luzak B. Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus. Nutrients 2022;14:1083. [DOI: 10.3390/nu14051083] [Reference Citation Analysis]
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64 Mao X, Chen SHY, Lu X, Yu J, Liu B. High silicate concentration facilitates fucoxanthin and eicosapentaenoic acid (EPA) production under heterotrophic condition in the marine diatom Nitzschia laevis. Algal Research 2020;52:102086. [DOI: 10.1016/j.algal.2020.102086] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
65 Costa ES, Ribeiro CM, Silva T, Batista A, Vieira J, Barbosa A, da Silva Júnior J, Bezerra L, Pereira E, Oliveira R. Effect of dietary condensed tannins inclusion from Acacia mearnsii extract on the growth performance, carcass traits and meat quality of lambs. Livestock Science 2021;253:104717. [DOI: 10.1016/j.livsci.2021.104717] [Reference Citation Analysis]
66 Lee CH, Fu Y, Yang SJ, Chi CC. Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Non-Alcoholic Fatty Liver: A Systematic Review and Meta-Analysis. Nutrients 2020;12:E2769. [PMID: 32932796 DOI: 10.3390/nu12092769] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
67 Jeyakumar SM, Vajreswari A. Pharmaconutrition strategy to resolve SARS-CoV-2-induced inflammatory cytokine storm in non-alcoholic fatty liver disease: Omega-3 long-chain polyunsaturated fatty acids. World J Clin Cases 2021; 9(31): 9333-9349 [PMID: 34877270 DOI: 10.12998/wjcc.v9.i31.9333] [Reference Citation Analysis]
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