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Cited by in F6Publishing
For: Manor ML, Derksen TJ, Magnuson AD, Raza F, Lei XG. Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens. J Nutr 2019;149:942-50. [PMID: 31006820 DOI: 10.1093/jn/nxz032] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Elkin RG, El-zenary AS, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ. Feeding laying hens docosahexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.102318] [Reference Citation Analysis]
2 Kalia S, Magnuson AD, Sun T, Liu G, Kim WK, Johnson Z, Lei XG. Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens.. [DOI: 10.21203/rs.3.rs-2089540/v1] [Reference Citation Analysis]
3 Zurak D, Slovenec P, Janječić Z, Bedeković XD, Pintar J, Kljak K. Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation. World's Poultry Science Journal. [DOI: 10.1080/00439339.2022.2046447] [Reference Citation Analysis]
4 Kalia S, Lei XG. Dietary microalgae on poultry meat and eggs: explained versus unexplained effects. Curr Opin Biotechnol 2022;75:102689. [PMID: 35114601 DOI: 10.1016/j.copbio.2022.102689] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Pasławski R, Kurosad A, Ząbek A, Pasławska U, Noszczyk-Nowak A, Michałek M, Młynarz P. Effect of 6-Month Feeding with a Diet Enriched in EPA + DHA from Fish Meat on the Blood Metabolomic Profile of Dogs with Myxomatous Mitral Valve Disease. Animals (Basel) 2021;11:3360. [PMID: 34944135 DOI: 10.3390/ani11123360] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
6 Valente LM, Cabrita AR, Maia MR, Valente IM, Engrola S, Fonseca AJ, Ribeiro DM, Lordelo M, Martins CF, Falcão e Cunha L, de Almeida AM, Freire JPB. Microalgae as feed ingredients for livestock production and aquaculture. Microalgae 2021. [DOI: 10.1016/b978-0-12-821218-9.00009-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
7 Liu B, Jiang J, Yu D, Lin G, Xiong YL. Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat. Foods 2020;9:E1271. [PMID: 32927865 DOI: 10.3390/foods9091271] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
8 Liu B, Zhou Q, Zhu J, Lin G, Yu D, Ao T. Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae. Poult Sci 2020;99:4616-25. [PMID: 32868006 DOI: 10.1016/j.psj.2020.06.007] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
9 黄 炜. Dietary Nutritional Manipulation on Designer Eggs Production. HJFNS 2020;09:288-295. [DOI: 10.12677/hjfns.2020.94038] [Reference Citation Analysis]