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For: Gómez-guillén MC, Pérez-garcía S, Alemán A, Vázquez JA, Montero MP. The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions. Food Hydrocolloids 2022;131:107799. [DOI: 10.1016/j.foodhyd.2022.107799] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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