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Cited by in F6Publishing
For: Kalia S, Lei XG. Dietary microalgae on poultry meat and eggs: explained versus unexplained effects. Curr Opin Biotechnol 2022;75:102689. [PMID: 35114601 DOI: 10.1016/j.copbio.2022.102689] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Elkin RG, El-Zenary ASA, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil. Poult Sci 2023;102:102318. [PMID: 36525748 DOI: 10.1016/j.psj.2022.102318] [Reference Citation Analysis]
2 Kumar R, Hegde AS, Sharma K, Parmar P, Srivatsan V. Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects. Food Research International 2022;157:111338. [DOI: 10.1016/j.foodres.2022.111338] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]