BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Yuan Q, Xie F, Huang W, Hu M, Yan Q, Chen Z, Zheng Y, Liu L. The review of alpha-linolenic acid: Sources, metabolism, and pharmacology. Phytother Res 2021. [PMID: 34553434 DOI: 10.1002/ptr.7295] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Jalili C, Talebi S, Mehrabani S, Bagheri R, Wong A, Amirian P, Zarpoosh M, Ghoreishy SM, Kermani MAH, Moradi S. Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials. Lipids Health Dis 2022;21:132. [PMID: 36476379 DOI: 10.1186/s12944-022-01745-4] [Reference Citation Analysis]
2 Rodrigues MJ, Custódio L, Mecha D, Zengin G, Cziáky Z, Sotkó G, Pereira CG. Nutritional and Phyto-Therapeutic Value of the Halophyte Cladium mariscus L. (Pohl.): A Special Focus on Seeds. Plants 2022;11:2910. [DOI: 10.3390/plants11212910] [Reference Citation Analysis]
3 Hou D, Tang J, Huan M, Liu F, Zhou S, Shen Q. Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice. Food Science and Human Wellness 2022;11:1259-72. [DOI: 10.1016/j.fshw.2022.04.023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Koeder C, Perez-Cueto FJA. Vegan nutrition: a preliminary guide for health professionals. Crit Rev Food Sci Nutr 2022;:1-38. [PMID: 35959711 DOI: 10.1080/10408398.2022.2107997] [Reference Citation Analysis]
5 Viveiros MM, Barreto MC, Seca AML. Laurus azorica: Valorization through Its Phytochemical Study and Biological Activities. Separations 2022;9:211. [DOI: 10.3390/separations9080211] [Reference Citation Analysis]
6 Liang J, Chen W, Zong K, Xu R, Liu Y, Yu N, Xie S, Zhou A. Study on the interventional effects of Polygonatum cyrtonema polysaccharides on high-fat-diet-induced obese model mice through serum and liver metabolomics. Journal of Functional Foods 2022;95:105160. [DOI: 10.1016/j.jff.2022.105160] [Reference Citation Analysis]
7 Takic M, Pokimica B, Petrovic-oggiano G, Popovic T. Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases. Molecules 2022;27:4471. [DOI: 10.3390/molecules27144471] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Dai Z, Ren X, Xue Y, Tian Y, He B, Xu C, Yang B. Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies. Front Nutr 2022;9:948604. [DOI: 10.3389/fnut.2022.948604] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Yang L, Yang C, Song ZX, Wan M, Xia H, Xu D, Pan D, Wang SK, Shu G, Sun G. Effects of blended oils with different n-6/n-3 polyunsaturated fatty acid ratios on high-fat diet-induced metabolic disorders and hepatic steatosis in rats. Food Sci Technol 2022;42. [DOI: 10.1590/fst.81322] [Reference Citation Analysis]
10 Hashimoto M, Gamoh S. Prevention of Dementia with ω3 Fatty Acids-Up to Date. Oleoscience 2022;22:327-335. [DOI: 10.5650/oleoscience.22.327] [Reference Citation Analysis]