For: | Lin CC, Chung YC, Hsu CP. Potential roles of longan flower and seed extracts for anti-cancer. World J Exp Med 2012; 2(4): 78-85 [PMID: 24520538 DOI: 10.5493/wjem.v2.i4.78] |
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URL: | https://www.wjgnet.com/2220-315x/full/v2/i4/78.htm |
Number | Citing Articles |
1 |
Jau‐Tien Lin, Yuan‐Yen Chang, Yi‐Chen Chen, Po‐Lin Liao, Deng‐Jye Yang.
Litchi (
Litchi chinensis
Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel‐induced expression for vascular endothelial growth factor in HepG2 cells
. Journal of Food Biochemistry 2019; 43(7) doi: 10.1111/jfbc.12882
|
2 |
Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai. Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review. Food Science and Human Wellness 2020; 9(2): 95 doi: 10.1016/j.fshw.2020.03.001
|
3 |
P. Sathiya, Kannappan Geetha.
Fruit extract mediated synthesis of silver oxide nanoparticles using
Dimocarpus longan
fruit and their assesment of catalytic, antifungal, antioxidant and cytotoxic potentials
. Inorganic and Nano-Metal Chemistry 2023; 53(10): 1173 doi: 10.1080/24701556.2021.1983834
|
4 |
Younglim Son, Eun Mi Lee, Do Yup Lee, Jong Hun Lee, Sangtaek Oh. Longan fruit increase bone mineral density in zebrafish and ovariectomized rat by suppressing RANKL-induced osteoclast differentiation. Phytomedicine 2019; 59: 152910 doi: 10.1016/j.phymed.2019.152910
|
5 |
Jing Wang, Dongliang Guo, Dongmei Han, Xuewen Pan, Jianguang Li. A comprehensive insight into the metabolic landscape of fruit pulp, peel, and seed in two longan (Dimocarpus longanLour.) varieties. International Journal of Food Properties 2020; 23(1): 1527 doi: 10.1080/10942912.2020.1815767
|
6 |
Szu-Jung Chen, Yuan-Chiang Chung, Han-Lung Chang, Hsin-Ping Chang, Jui-Ling Chou, Chih-Cheng Lin, Chih-Hsien Chen, Chih-Ping Hsu. Synergistic Effect of Combined Treatment with Longan Flower Extract and 5-Fluorouracil on Colorectal Cancer Cells. Nutrition and Cancer 2020; 72(2): 209 doi: 10.1080/01635581.2019.1622739
|
7 |
Nongluk Kunworarath, Nuchanart Rangkadilok, Tawit Suriyo, Apinya Thiantanawat, Jutamaad Satayavivad. Longan ( Dimocarpus longan Lour.) inhibits lipopolysaccharide-stimulated nitric oxide production in macrophages by suppressing NF-κB and AP-1 signaling pathways. Journal of Ethnopharmacology 2016; 179: 156 doi: 10.1016/j.jep.2015.12.044
|
8 |
Yuling Lin, Jiumeng Min, Ruilian Lai, Zhangyan Wu, Yukun Chen, Lili Yu, Chunzhen Cheng, Yuanchun Jin, Qilin Tian, Qingfeng Liu, Weihua Liu, Chengguang Zhang, Lixia Lin, Yan Hu, Dongmin Zhang, Minkyaw Thu, Zihao Zhang, Shengcai Liu, Chunshui Zhong, Xiaodong Fang, Jian Wang, Huanming Yang, Rajeev K. Varshney, Ye Yin, Zhongxiong Lai. Genome-wide sequencing of longan (Dimocarpus longan Lour.) provides insights into molecular basis of its polyphenol-rich characteristics. GigaScience 2017; 6(5) doi: 10.1093/gigascience/gix023
|
9 |
Yuan-Chiang Chung, Hua-Che Chiang, Hsiang Chang, Chih-Cheng Lin, Li-Tsai Lo, Ai-Yih Wang, Kuo-Feng Chou, Chih-Ping Hsu. Longan flower proanthocyanidins induce apoptosis in HT-29 colorectal carcinoma spheroids. Journal of Cancer Research and Therapeutics 2018; 14(Suppl 2): S388 doi: 10.4103/0973-1482.176170
|
10 |
Lina Xiong, Jiajia Yang, Yirong Jiang, Baiyi Lu, Yinzhou Hu, Fei Zhou, Shuqin Mao, Canxi Shen. Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China. Journal of Food Science 2014; 79(4) doi: 10.1111/1750-3841.12404
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11 |
Thi Minh Hang Nguyen, Thi Tu Oanh Nguyen, Nguyen Thanh Le, Elena V. Spyridovich, Van Hung Nguyen, Van Minh Chau. Preliminary Observation on the Fibrinolytic Activity of Dimocarpus longan Seed. Chemistry of Natural Compounds 2021; 57(5): 945 doi: 10.1007/s10600-021-03519-3
|
12 |
Ya-Yuan Tang, Xue-Mei He, Jian Sun, Chang-Bao Li, Li Li, Jin-Feng Sheng, Ming Xin, Zhi-Chun Li, Feng-Jin Zheng, Guo-Ming Liu, Jie-Min Li, Dong-Ning Ling. Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules 2019; 24(6): 1186 doi: 10.3390/molecules24061186
|
13 |
Priyanka Paul, Partha Biswas, Dipta Dey, Abu Saim Mohammad Saikat, Md. Aminul Islam, Md Sohel, Rajib Hossain, Abdullah Al Mamun, Md. Ataur Rahman, Md. Nazmul Hasan, Bonglee Kim. Exhaustive Plant Profile of “Dimocarpus longan Lour” with Significant Phytomedicinal Properties: A Literature Based-Review. Processes 2021; 9(10): 1803 doi: 10.3390/pr9101803
|
14 |
Natthakarn Chiranthanut, Supanimit Teekachunhatean, Ampai Panthong, Nirush Lertprasertsuke. Acute and chronic oral toxicity assessment of longan sugar extracts derived from whole fruit and from fruit pulp in rats. Journal of Ethnopharmacology 2020; 263: 113184 doi: 10.1016/j.jep.2020.113184
|
15 |
Guan-Lin Chen, Song-Gen Chen, Ying-Qing Xie, Fu Chen, Ying-Ying Zhao, Chun-Xia Luo, Yong-Qing Gao. Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion. Journal of Functional Foods 2015; 17: 243 doi: 10.1016/j.jff.2015.05.028
|
16 |
Mohamad Hesam Shahrajabian, Wenli Sun. Potential Roles of Longan as a Natural Remedy with Tremendous
Nutraceutical Values. Current Nutrition & Food Science 2023; 19(9): 888 doi: 10.2174/1573401319666230221111242
|
17 |
Labhu Lagariya, Kinal Soni, Jigna Samir Shah. Antitumor effects of polyphenol-rich extract of Euphoria longana seed by vascular endothelial growth factor and transforming growth factor-beta signaling inhibition in experimentally induced oral cancer in rats. Indian Journal of Pharmacology 2022; 54(5): 329 doi: 10.4103/ijp.ijp_802_21
|
18 |
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch. Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods 2024; 13(9): 1335 doi: 10.3390/foods13091335
|
19 |
Kanyasiri Rakariyatham, Dayong Zhou, Nuansri Rakariyatham, Fereidoon Shahidi. Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications. Journal of Functional Foods 2020; 67: 103846 doi: 10.1016/j.jff.2020.103846
|
20 |
Shiu‐Min Cheng, V. Bharath Kumar, Liang‐Yi Wu, Hsiao‐Chuan Chang, Chia‐Hua Kuo, Li‐Shan Wei, Yueh‐Min Lin, V. Vijaya Padma, Shin‐Da Lee, Chih‐Yang Huang. Anti‐apoptotic and pro‐survival effects of longan flower extracts on rat hearts with fructose‐induced metabolic syndrome. Environmental Toxicology 2021; 36(6): 1021 doi: 10.1002/tox.23101
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