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Jan 28, 2018 (publication date) through Apr 24, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Rodriguez-Echevarria R, Macias-Barragan J, Parra-Vargas M, Davila-Rodriguez JR, Amezcua-Galvez E, Armendariz-Borunda J. Diet switch and omega-3 hydroxy-fatty acids display differential hepatoprotective effects in an obesity/nonalcoholic fatty liver disease model in mice. World J Gastroenterol 2018; 24(4): 461-474 [PMID: 29398867 DOI: 10.3748/wjg.v24.i4.461] |
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| URL: | https://www.wjgnet.com/2220-315x/full/v24/i4/461.htm |
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SM Jeyakumar, A Vajreswari. Dietary Interventions in Liver Disease. 2019; : 373 doi: 10.1016/B978-0-12-814466-4.00030-6
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Yuri Haneishi, Yuma Furuya, Mayu Hasegawa, Hitoshi Takemae, Yuri Tanioka, Tetsuya Mizutani, Mauro Rossi, Junki Miyamoto. Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-32851-7
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