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For: Cabré E, Domènech E. Impact of environmental and dietary factors on the course of inflammatory bowel disease. World J Gastroenterol 2012; 18(29): 3814-3822 [PMID: 22876032 DOI: 10.3748/wjg.v18.i29.3814]
URL: https://www.wjgnet.com/2220-315x/full/v18/i29/3814.htm
Number Citing Articles
1
Ling-chang Tong, Yue Wang, Zhi-bin Wang, Wei-ye Liu, Sheng Sun, Ling Li, Ding-feng Su, Li-chao Zhang. Propionate Ameliorates Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Reducing Inflammation and Oxidative StressFrontiers in Pharmacology 2016; 7 doi: 10.3389/fphar.2016.00253
2
W. Czuber‐Dochan, M. Morgan, L. D. Hughes, M. C. E. Lomer, J. O. Lindsay, K. Whelan. Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of lifeJournal of Human Nutrition and Dietetics 2020; 33(1): 115 doi: 10.1111/jhn.12668
3
Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana. Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cellsRedox Biology 2018; 17: 348 doi: 10.1016/j.redox.2018.05.006
4
Yuna Lee, Boram Song, Jihyeung Ju. Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse ModelKorean Journal of Food Science and Technology 2014; 46(1): 61 doi: 10.9721/KJFST.2014.46.1.61
5
Yunika Mayangsari, Takuya Suzuki. Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal CellsJournal of Agricultural and Food Chemistry 2018; 66(48): 12666 doi: 10.1021/acs.jafc.8b04138
6
Alexander Palant, Janka Koschack, Simone Rassmann, Gabriele Lucius-Hoene, Michael Karaus, Wolfgang Himmel. “And then you start to loose it because you think about Nutella”: The significance of food for people with inflammatory bowel disease - a qualitative studyBMC Gastroenterology 2015; 15(1) doi: 10.1186/s12876-015-0322-2
7
Lixia Zhao, Weijie Tian, Wenjuan Qu, Ting Li, Junsong Zhu, Haile Ma, Shengbao Cai. Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis MiceJournal of Food Quality 2021; 2021: 1 doi: 10.1155/2021/5536148
8
Allison Agus, Damien Richard, Tiphanie Faïs, Emilie Vazeille, Mélissa Chervy, Virginie Bonnin, Guillaume Dalmasso, Jérémy Denizot, Elisabeth Billard, Richard Bonnet, Anthony Buisson, Nicolas Barnich, Julien Delmas. Propionate catabolism by CD-associated adherent-invasive E. coli counteracts its anti-inflammatory effectGut Microbes 2021; 13(1) doi: 10.1080/19490976.2020.1839318
9
Katriina Heikkilä, Ida E. H. Madsen, Solja T. Nyberg, Eleonor I. Fransson, Kirsi Ahola, Lars Alfredsson, Jakob B. Bjorner, Marianne Borritz, Hermann Burr, Nico Dragano, Jane E. Ferrie, Anders Knutsson, Markku Koskenvuo, Aki Koskinen, Martin L. Nielsen, Maria Nordin, Jan H. Pejtersen, Jaana Pentti, Reiner Rugulies, Tuula Oksanen, Martin J. Shipley, Sakari B. Suominen, Töres Theorell, Ari Väänänen, Jussi Vahtera, Marianna Virtanen, Hugo Westerlund, Peter J. M. Westerholm, G. David Batty, Archana Singh-Manoux, Mika Kivimäki, Yvette Tache. Job Strain and the Risk of Inflammatory Bowel Diseases: Individual-Participant Meta-Analysis of 95 000 Men and WomenPLoS ONE 2014; 9(2): e88711 doi: 10.1371/journal.pone.0088711
10
Makoto Naganuma, Atsushi Sakuraba, Toshifumi Hibi. Ulcerative colitis: prevention of relapseExpert Review of Gastroenterology & Hepatology 2013; 7(4): 341 doi: 10.1586/egh.13.18
11
Neeraj Narula, Emily C L Wong, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Fernando Lanas, Patricio Lopez-Jaramillo, Priyanka Rohatgi, P V M Lakshmi, Ravi Prasad Varma, Andres Orlandini, Alvaro Avezum, Andreas Wielgosz, Paul Poirier, Majid A Almadi, Yuksel Altuntas, Kien Keat Ng, Jephat Chifamba, Karen Yeates, Thandi Puoane, Rasha Khatib, Rita Yusuf, Kristina Bengtsson Boström, Katarzyna Zatonska, Romaina Iqbal, Liu Weida, Zhu Yibing, Li Sidong, Antonio Dans, Afzalhussein Yusufali, Noushin Mohammadifard, John K Marshall, Paul Moayyedi, Walter Reinisch, Salim Yusuf. Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort studyBMJ 2021; : n1554 doi: 10.1136/bmj.n1554
12
Xiaojin Yuan, Jinsong Zhao, Wanting Qu, Yingxiao Zhang, Benpan Jia, Zhiyi Fan, Qihan He, Juxiu Li. Accumulation and effects of dietary advanced glycation end products on the gastrointestinal tract in ratsInternational Journal of Food Science & Technology 2018; 53(10): 2273 doi: 10.1111/ijfs.13817
13
Yuna Lee, Jungjae Lee, Jihyeung Ju. Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cellsFood Science and Biotechnology 2020; 29(1): 131 doi: 10.1007/s10068-019-00711-8
14
Anna Zielińska, Paweł Siwiński, Aleksandra Sobolewska-Włodarczyk, Maria Wiśniewska-Jarosińska, Jakub Fichna, Marcin Włodarczyk. The role of adipose tissue in the pathogenesis of Crohn’s diseasePharmacological Reports 2019; 71(1): 105 doi: 10.1016/j.pharep.2018.09.011
15
Camilla Fiorindi, Edda Russo, Lucrezia Balocchini, Amedeo Amedei, Francesco Giudici. Inflammatory Bowel Disease and Customized Nutritional Intervention Focusing on Gut Microbiome BalanceNutrients 2022; 14(19): 4117 doi: 10.3390/nu14194117
16
Saad Pathan. Clinical Molecular Medicine2020; : 367 doi: 10.1016/B978-0-12-809356-6.00021-6
17
Sam Maher, Caroline Geoghegan, David J. Brayden. Safety of surfactant excipients in oral drug formulationsAdvanced Drug Delivery Reviews 2023; 202: 115086 doi: 10.1016/j.addr.2023.115086
18
Charles Feldman, Ronald Anderson. Cigarette smoking and mechanisms of susceptibility to infections of the respiratory tract and other organ systemsJournal of Infection 2013; 67(3): 169 doi: 10.1016/j.jinf.2013.05.004
19
Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal-Gandara. Bioactive Compounds and Quality of Extra Virgin Olive OilFoods 2020; 9(8): 1014 doi: 10.3390/foods9081014
20
Gabriella Aviello, Sylvie Amu, Sean P. Saunders, Padraic G. Fallon. A Mineral Extract from red Algae Ameliorates Chronic Spontaneous Colitis in IL‐10 Deficient Mice in a Mouse Strain Dependent MannerPhytotherapy Research 2014; 28(2): 300 doi: 10.1002/ptr.4989
21
Kazuki Moro, Masayuki Nagahashi, Rajesh Ramanathan, Kazuaki Takabe, Toshifumi Wakai. Resolvins and omega three polyunsaturated fatty acids: Clinical implications in inflammatory diseases and cancerWorld Journal of Clinical Cases 2016; 4(7): 155-164 doi: 10.12998/wjcc.v4.i7.155
22
Hang Hock Shim, Cynthia H. Seow. Treatment of Inflammatory Bowel Disease with Biologics2018; : 141 doi: 10.1007/978-3-319-60276-9_10
23
Yong-Deok Jeon, Ji-Hyun Lee, Young-Mi Lee, Dae-Ki Kim. Puerarin inhibits inflammation and oxidative stress in dextran sulfate sodium-induced colitis mice modelBiomedicine & Pharmacotherapy 2020; 124: 109847 doi: 10.1016/j.biopha.2020.109847
24
Qiyue Wang, Shuyi Mi, Zixuan Yu, Qiyi Li, Jiacai Lei. Opening a Window on Attention: Adjuvant Therapies for Inflammatory Bowel DiseaseCanadian Journal of Gastroenterology and Hepatology 2020; 2020: 1 doi: 10.1155/2020/7397523
25
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018Nutrients 2019; 11(9): 2039 doi: 10.3390/nu11092039
26
Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Ma Ángeles Rosillo, Ma Luisa Castejón, Catalina Alarcón-de-la-Lastra. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseasesFood & Function 2016; 7(11): 4492 doi: 10.1039/C6FO01094F
27
Kari Skrautvol, Dagfinn Nåden. Nutrition as Long-term Care as Experienced by Persons Living With Inflammatory Bowel DiseaseHolistic Nursing Practice 2015; 29(1): 22 doi: 10.1097/HNP.0000000000000064
28
Mᵃ Pilar Utrilla, Mᵃ Jesus Peinado, Raquel Ruiz, Alba Rodriguez‐Nogales, Francesca Algieri, Mᵃ Elena Rodriguez‐Cabezas, Alfonso Clemente, Julio Galvez, Luis A. Rubio. Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitisMolecular Nutrition & Food Research 2015; 59(4): 807 doi: 10.1002/mnfr.201400630
29
Maya Nunotani. Effectiveness of a Dietary Support Program Based on Behavior Analysis Approach for Patients With Crohn DiseaseGastroenterology Nursing 2017; 40(3): 229 doi: 10.1097/SGA.0000000000000171
30
Imran Aziz, Federica Branchi, Katherine Pearson, Josephine Priest, David S. Sanders. A Study Evaluating the Bidirectional Relationship Between Inflammatory Bowel Disease and Self-reported Non-celiac Gluten SensitivityInflammatory Bowel Diseases 2015; 21(4): 847 doi: 10.1097/MIB.0000000000000335
31
Ran Ao, Ying Wang, Dao-Rong Zhnag, Ya-Qi Du. Role ofTLR4  rs4986790A>G and rs4986791C>T Polymorphisms in the Risk of Inflammatory Bowel DiseaseGastroenterology Research and Practice 2015; 2015: 1 doi: 10.1155/2015/141070
32
Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel DiseaseNutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
33
Eirini Theodoraki, Eleni Orfanoudaki, Eleni Petroulaki, Kalliopi Foteinogiannopoulou, Ioannis E. Koutroubakis. Active smoking is associated with the development of adverse events of biological therapy in patients with inflammatory bowel diseaseEuropean Journal of Gastroenterology & Hepatology 2023; 35(1): 15 doi: 10.1097/MEG.0000000000002445
34
Nan Li, Xue-Ming Wang, Li-Jun Jiang, Meng Zhang, Na Li, Zhen-Zhen Wei, Nan Zheng, Ya-Jiao Zhao. Effects of endoplasmic reticulum stress on the expression of inflammatory cytokines in patients with ulcerative colitisWorld Journal of Gastroenterology 2016; 22(7): 2357-2365 doi: 10.3748/wjg.v22.i7.2357
35
Filina I.A., Nikishina S.S., Kulakova A.S.. ANALYSIS OF NUTRITION`S EFFECTS ON PEOPL`S QUALITY OF LIFE IN THE ORYOL AND BRYANSK REGIONSGlobal problems of modernity 2022; 3(1): 31 doi: 10.26787/nydha-2713-2048-2022-3-1-31-36
36
Aronne Romano, Valeriano Castagna. Human Nutrition from the Gastroenterologist’s Perspective2016; : 79 doi: 10.1007/978-3-319-30361-1_6
37
Yi Li, Yun Tian, Weiming Zhu, Jianfeng Gong, Lili Gu, Wei Zhang, Zhen Guo, Ning Li, Jieshou Li. Cesarean delivery and risk of inflammatory bowel disease: a systematic review and meta-analysisScandinavian Journal of Gastroenterology 2014; 49(7): 834 doi: 10.3109/00365521.2014.910834
38
Laura Irvin, Roschelle Heuberger. Enhancing gut function and providing symptom relief in IBD with glutamine supplementation: a literature reviewGastrointestinal Nursing 2015; 13(6): 26 doi: 10.12968/gasn.2015.13.6.26
39
Jelle Folkerts, Ralph Stadhouders, Frank A. Redegeld, See-Ying Tam, Rudi W. Hendriks, Stephen J. Galli, Marcus Maurer. Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated DiseasesFrontiers in Immunology 2018; 9 doi: 10.3389/fimmu.2018.01067
40
Samuel Fernández-Tomé, Blanca Hernández-Ledesma, María Chaparro, Pedro Indiano-Romacho, David Bernardo, Javier P. Gisbert. Role of food proteins and bioactive peptides in inflammatory bowel diseaseTrends in Food Science & Technology 2019; 88: 194 doi: 10.1016/j.tifs.2019.03.017
41
Ashwin N Ananthakrishnan, Hamed Khalili, Gauree G Konijeti, Leslie M Higuchi, Punyanganie de Silva, Charles S Fuchs, Walter C Willett, James M Richter, Andrew T Chan. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's diseaseGut 2014; 63(5): 776 doi: 10.1136/gutjnl-2013-305304
42
Daniel Ceballos, A Hernández-Camba, Laura Ramos. Diet and microbiome in the beginning of the sequence of gut inflammationWorld Journal of Clinical Cases 2021; 9(36): 11122-11147 doi: 10.12998/wjcc.v9.i36.11122
43
Andreas Stallmach, Marko Weber. DGIM Innere Medizin2015; : 1 doi: 10.1007/978-3-642-54676-1_323-1
44
Marjo J. E. Campmans-Kuijpers, Gerard Dijkstra. Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)Nutrients 2021; 13(4): 1067 doi: 10.3390/nu13041067
45
José Miguel Luz Parente, Claudio Saddy Rodrigues Coy, Viriato Campelo, Mírian Perpétua Palha Dias Parente, Leonardo Araújo Costa, Renata Mendes da Silva, Celso Stephan, José Murilo Robilotta Zeitune. Inflammatory bowel disease in an underdeveloped region of Northeastern BrazilWorld Journal of Gastroenterology 2015; 21(4): 1197-1206 doi: 10.3748/wjg.v21.i4.1197
46
Peggy Bodammer, Claus Kerkhoff, Claudia Maletzki, Georg Lamprecht, David L. Boone. Bovine Colostrum Increases Pore-Forming Claudin-2 Protein Expression but Paradoxically Not Ion Permeability Possibly by a Change of the Intestinal Cytokine MilieuPLoS ONE 2013; 8(5): e64210 doi: 10.1371/journal.pone.0064210
47
Zeinab Khademi, Parvane Saneei, Ammar Hassanzadeh-Keshteli, Hamed Daghaghzadeh, Hamid Tavakkoli, Peyman Adibi, Ahmad Esmaillzadeh. Association between food-based dietary inflammatory potential and ulcerative colitis: a case–control studyScientific Reports 2023; 13(1) doi: 10.1038/s41598-023-33138-7
48
Ashwin N. Ananthakrishnan. Environmental Risk Factors for Inflammatory Bowel Diseases: A ReviewDigestive Diseases and Sciences 2015; 60(2): 290 doi: 10.1007/s10620-014-3350-9
49
Samaneh Rashvand, Mohammad Hossein Somi, Bahram Rashidkhani, Azita Hekmatdoost. Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case–control studyInternational Journal of Colorectal Disease 2015; 30(9): 1255 doi: 10.1007/s00384-015-2232-8
50
Roberta Altomare, Giuseppe Damiano, Alida Abruzzo, Vincenzo Palumbo, Giovanni Tomasello, Salvatore Buscemi, Attilio Lo Monte. Enteral Nutrition Support to Treat Malnutrition in Inflammatory Bowel DiseaseNutrients 2015; 7(4): 2125 doi: 10.3390/nu7042125
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Mais Khasawneh, Andrew D. Spence, Jennifer Addley, Patrick B. Allen. The role of smoking and alcohol behaviour in the management of inflammatory bowel diseaseBest Practice & Research Clinical Gastroenterology 2017; 31(5): 553 doi: 10.1016/j.bpg.2017.10.004
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Sarah Altajar, Alan Moss. Inflammatory Bowel Disease Environmental Risk Factors: Diet and Gut MicrobiotaCurrent Gastroenterology Reports 2020; 22(12) doi: 10.1007/s11894-020-00794-y
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Sara Massironi, Roberta Elisa Rossi, Federica Alessandra Cavalcoli, Serena Della Valle, Mirella Fraquelli, Dario Conte. Nutritional deficiencies in inflammatory bowel disease: Therapeutic approachesClinical Nutrition 2013; 32(6): 904 doi: 10.1016/j.clnu.2013.03.020
54
George F. Mells, Arthur Kaser, Tom H. Karlsen. Novel insights into autoimmune liver diseases provided by genome-wide association studiesJournal of Autoimmunity 2013; 46: 41 doi: 10.1016/j.jaut.2013.07.004
55
Moon K. Han, Raeda Anderson, Emilie Viennois, Didier Merlin, Andreas Zirlik. Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015PLOS ONE 2020; 15(4): e0232157 doi: 10.1371/journal.pone.0232157
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Lily Nahidi, Andrew S. Day, Daniel A. Lemberg, Steven T. Leach. Paediatric Inflammatory Bowel Disease: A Mechanistic Approach to Investigate Exclusive Enteral Nutrition TreatmentScientifica 2014; 2014: 1 doi: 10.1155/2014/423817
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Roxana Zaharie, Alina Tantau, Florin Zaharie, Marcel Tantau, Liana Gheorghe, Cristian Gheorghe, Serban Gologan, Cristina Cijevschi, Anca Trifan, Daniela Dobru, Adrian Goldis, Gabriel Constantinescu, Razvan Iacob, Mircea Diculescu. Diagnostic Delay in Romanian Patients with Inflammatory Bowel Disease: Risk Factors and Impact on the Disease Course and Need for SurgeryJournal of Crohn's and Colitis 2016; 10(3): 306 doi: 10.1093/ecco-jcc/jjv215
58
Ashwin N. Ananthakrishnan. Epidemiology and risk factors for IBDNature Reviews Gastroenterology & Hepatology 2015; 12(4): 205 doi: 10.1038/nrgastro.2015.34
59
Lun Jiang, Jiayi Lv, Jingwen Liu, Xianghui Hao, Fazheng Ren, Huiyuan Guo. Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota compositionJournal of Functional Foods 2018; 48: 144 doi: 10.1016/j.jff.2018.07.005
60
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios Koutelidakis. Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control StudyMedicines 2019; 6(2): 50 doi: 10.3390/medicines6020050
61
Quentin M. Tenailleau, Caroline Lanier, Corinne Gower-Rousseau, Damien Cuny, Annabelle Deram, Florent Occelli. Crohn’s disease and environmental contamination: Current challenges and perspectives in exposure evaluationEnvironmental Pollution 2020; 263: 114599 doi: 10.1016/j.envpol.2020.114599
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Anja U. van Lent, Geert R. D'Haens. Management of Postoperative Recurrence of Crohn's DiseaseDigestive Diseases 2013; 31(2): 222 doi: 10.1159/000353374
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D.E. Romanin, S. Llopis, S. Genovés, P. Martorell, V.D. Ramón, G.L. Garrote, M. Rumbo. Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo modelsBeneficial Microbes 2016; 7(1): 83 doi: 10.3920/BM2015.0066
64
Xingyu Ma, Qianqian Di, Xiaoli Li, Xibao Zhao, Ruihan Zhang, Yue Xiao, Xunwei Li, Han Wu, Haimei Tang, Jiazheng Quan, Zherui Wu, Weilie Xiao, Weilin Chen. Munronoid I Ameliorates DSS-Induced Mouse Colitis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Via Modulation of NLRP3Frontiers in Immunology 2022; 13 doi: 10.3389/fimmu.2022.853194
65
José Antonio Uranga, Visitación López-Miranda, Felipe Lombó, Raquel Abalo. Food, nutrients and nutraceuticals affecting the course of inflammatory bowel diseasePharmacological Reports 2016; 68(4): 816 doi: 10.1016/j.pharep.2016.05.002
66
G. L. Martinez, J. C. Koury, F. Brito, R. G. Fischer, A. Gustafsson, C. M. Figueredo. The impact of non‐surgical periodontal treatment on serum levels of long chain–polyunsaturated fatty acids: a pilot randomized clinical trialJournal of Periodontal Research 2014; 49(2): 268 doi: 10.1111/jre.12104
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Franziska Durchschein, Wolfgang Petritsch, Heinz F Hammer. Diet therapy for inflammatory bowel diseases: The established and the newWorld Journal of Gastroenterology 2016; 22(7): 2179-2194 doi: 10.3748/wjg.v22.i7.2179