Management of parenteral nutrition in critically ill patients

doi:10.5492/wjccm.v6.i1.13

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Feb 4, 2017 (publication date) through Aug 24, 2024

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World Journal of Critical Care Medicine

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2220-3141

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Crit Care Med. Feb 4, 2017; 6(1): 13-20
Published online Feb 4, 2017. doi: 10.5492/wjccm.v6.i1.13

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Figure 1 A critically ill patient in intensive care unit (image from Paolo Cotogni, MD, Image used with permission from author).

Citation: Cotogni P. Management of parenteral nutrition in critically ill patients. World J Crit Care Med 2017; 6(1): 13-20
URL: https://www.wjgnet.com/2220-3141/full/v6/i1/13.htm
DOI: https://dx.doi.org/10.5492/wjccm.v6.i1.13