Management of parenteral nutrition in critically ill patients

doi:10.5492/wjccm.v6.i1.13

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 1

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Supplementary Materials of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (12385)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-1) series.

Item

Count

PDF

1284

WORD

358

HTML

6149

Figures (1-1)

261

Sum=8052

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

621

Download

1111

Sum=1732

Publishing Process of This Article

Item

Count

Browse

937

Download

1664

Sum=2601

Feb 4, 2017 (publication date) through Nov 21, 2024

Times Cited of This Article

Times Cited (14)

Journal Information of This Article

Publication Name

World Journal of Critical Care Medicine

ISSN

2220-3141

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Minireviews

World J Crit Care Med. Feb 4, 2017; 6(1): 13-20
Published online Feb 4, 2017. doi: 10.5492/wjccm.v6.i1.13

Open in New Tab Full Size Figure Download Figure

Figure 1 A critically ill patient in intensive care unit (image from Paolo Cotogni, MD, Image used with permission from author).

Citation: Cotogni P. Management of parenteral nutrition in critically ill patients. World J Crit Care Med 2017; 6(1): 13-20
URL: https://www.wjgnet.com/2220-3141/full/v6/i1/13.htm
DOI: https://dx.doi.org/10.5492/wjccm.v6.i1.13