For: | Costa BTD, Araújo GRL, da Silva Júnior RT, Santos LKS, Lima de Souza Gonçalves V, Lima DBA, Cuzzuol BR, Santos Apolonio J, de Carvalho LS, Marques HS, Silva CS, Barcelos IS, Oliveira MV, Freire de Melo F. Effects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge. World J Crit Care Med 2022; 11(4): 201-218 [PMID: 36051942 DOI: 10.5492/wjccm.v11.i4.201] |
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URL: | https://www.wjgnet.com/2220-3141/full/v11/i4/201.htm |
Number | Citing Articles |
1 |
Mobina Aghajani, Alexei Wong, Mehdi Azimi, Shadmehr Mirdar Harijani. Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1174113
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2 |
Meshal M. Alsharif, Raghad Alyousef, Abdullah Alturki, Mustafa A. Kofi. A systematic review: The relationship of COVID-19 to iron, zinc, and vitamin D. Journal of Family Medicine and Primary Care 2023; 12(10): 2392 doi: 10.4103/jfmpc.jfmpc_2460_22
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3 |
Gamaleldin I. Harisa, Ibrahim Najashi, Ahmed H. Bakheit, Sabry M. Attia, Fars K. Alanazi, Salim S. Al-Rejaie, Mohamed Mohany. Oleic acid and linoleic acid nanosomes boost immunity and provoke cell death via the upregulation of beta-defensin-4 at genetic and epigenetic levels. Open Chemistry 2023; 21(1) doi: 10.1515/chem-2023-0176
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