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May 9, 2022 (publication date) through Dec 23, 2024
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Publication Name
World Journal of Clinical Pediatrics
ISSN
2219-2808
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 11(3): 253-269 [PMID: 35663006 DOI: 10.5409/wjcp.v11.i3.253] |
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| URL: | https://www.wjgnet.com/2219-2808/full/v11/i3/253.htm |
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Eva Yarsky, Tina M. Banzon, Wanda Phipatanakul. Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood Asthma. Current Allergy and Asthma Reports 2023; 23(10): 613 doi: 10.1007/s11882-023-01108-8
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Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis. Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study. Journal of Agriculture and Food Research 2023; 14: 100777 doi: 10.1016/j.jafr.2023.100777
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Sourav Kumar Singha, Lopa Aunsary, Meherabin Binte Ahmed, Arup Karmokar, Md Ikramul Haq Khan. Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh. Food Control 2025; 167: 110838 doi: 10.1016/j.foodcont.2024.110838
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Amadeo Sena-Torralba, Nathalie G.E. Smits, David Blázquez, Clara Albero-Pérez, Yeray Pallás-Tamarit, Ángel Maquieira, Sergi Morais. Simultaneous quantification of six major allergens in commercial foods for children using a multiplex array on a digital versatile disc. Food Chemistry 2023; 404: 134570 doi: 10.1016/j.foodchem.2022.134570
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Vanina Andrea Ambrosi, Silvina Mabel Guidi, Debora Marina Primrose, Claudia Beatriz Gonzalez, Gustavo Alberto Polenta. Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity. Foods 2023; 12(18): 3361 doi: 10.3390/foods12183361
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Pınar Karadayı Ataş. A New Hybrid Classification Framework in Childhoods Allergies with Dataset Slicing Method. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 2024; 12(3): 1371 doi: 10.29130/dubited.1353771
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Chung-Hsiung Huang, Yu-Ming Liao, Guo-Jane Tsai. Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity. Fermentation 2024; 10(9): 457 doi: 10.3390/fermentation10090457
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Cristina Gamez, Jonatan Leffler, Sharon Clark, Karli Corscadden, Susan L. Prescott, Debra J. Palmer, Deborah Strickland. Egg‐sensitised infants have elevated CD4+ effector memory T regulatory cells from birth. Clinical & Experimental Allergy 2024; 54(1): 34 doi: 10.1111/cea.14431
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Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Caroline Richard, Catherine J Field. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups. The Journal of Nutrition 2023; 153(8): 2482 doi: 10.1016/j.tjnut.2023.06.002
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Raquel Garzon, Nicola Gasparre, Cristina M. Rosell. Handbook of Plant-Based Food and Drinks Design. 2024; : 231 doi: 10.1016/B978-0-443-16017-2.00019-X
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| 21 |
Carol Stephanie Tan-Lim. The Evolving Research Landscape in the Field of Allergy, Asthma and Immunology. Philippine Journal of Allergy, Asthma and Immunology 2024; 24(1) doi: 10.70552/pjaai.24.1.10097
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Jade M. Medemblik, Cathryn A. Conlon, Jillian J. Haszard, Anne-Louise M. Heath, Rachael W. Taylor, Pamela von Hurst, Kathryn L. Beck, Lisa Te Morenga, Lisa Daniels. Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants. Appetite 2024; 203: 107709 doi: 10.1016/j.appet.2024.107709
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Lovisa Telborn, Christina Granéli, Irene Axelsson, Pernilla Stenström. Children with Hirschsprung’s Disease Report Dietary Effects on Gastrointestinal Complaints More Frequently than Controls. Children 2023; 10(9): 1543 doi: 10.3390/children10091543
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Ulyana V. Kutas, Valeria D. Prokopyeva, Marina M. Fedotova, Olga S. Fedorova. Food allergy: Trends in the development of allergen-specific immunotherapy technologies. Russian Journal of Allergy 2023; 20(3): 321 doi: 10.36691/RJA13055
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Jinru Zhou, Yanbo Wang, Lei Zheng, Huan Li. An Aptamer-Initiated Catalytic hairpin assembly fluorescent biosensor for simultaneous detection of major seafood allergens in food system. Microchemical Journal 2025; 208: 112315 doi: 10.1016/j.microc.2024.112315
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Jiann Huey Lee, Rona Chandrawati, N. Alice Lee. Nanoparticles in Allergen‐Delivery Systems for Allergen‐Specific Immunotherapy. Advanced Therapeutics 2024; doi: 10.1002/adtp.202400223
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Rada Vejin, Katarina Maksimović, Jelena Gudelj-Rakić, Jelena Ilić-Živojinović. Frequency and type of nutritional allergies in preschool children. Hrana i ishrana 2023; 64(1): 8 doi: 10.5937/hraIsh2301008V
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Aleksandra Anatolevna Surkova, Elena Ivanovna Antonova. Pishchevye allergii u detei rannego vozrasta (obzor literatury). Fundamental and applied research for key propriety areas of bioecology and biotechnology 2024; : 147 doi: 10.31483/r-111939
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Grace L. Burns, Simon Keely. Understanding food allergy through neuroimmune interactions in the gastrointestinal tract. Annals of Allergy, Asthma & Immunology 2023; 131(5): 576 doi: 10.1016/j.anai.2023.06.015
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Zeinh H Fardan, Mohammed Abdullah Aoun Alshahrani, Reem T Alalyani, Arwa E Alshahrani, Renad M Alshehri, Nawaf Saleh M Alshamrani, Fatimah Obaid M Aldabali, Norah Saaed A Alqahtani, Khalid Siraj S Altalhiyyah, Mahdi Muhammad M Alqahtani. Knowledge and Awareness About Food Allergy Among Mothers With Allergic Children in the Aseer Region, Saudi Arabia. Cureus 2023; doi: 10.7759/cureus.43801
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Amna A Alotiby, Hanan E Alrashidi. Prevalence of Food Allergy and Common Food Allergen Among Saudi Adults in Makkah Region, Saudi Arabia. Journal of Asthma and Allergy 2022; : 1851 doi: 10.2147/JAA.S394526
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