For: | Aragón F, Perdigón G, LeBlanc AM. Modification in the diet can induce beneficial effects against breast cancer. World J Clin Oncol 2014; 5(3): 455-464 [PMID: 25114859 DOI: 10.5306/wjco.v5.i3.455] |
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URL: | https://www.wjgnet.com/2218-4333/full/v5/i3/455.htm |
Number | Citing Articles |
1 |
Ranjana Sharma, Prakrati Garg, Pradeep Kumar, Shashi Kant Bhatia, Saurabh Kulshrestha. Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods. Fermentation 2020; 6(4): 106 doi: 10.3390/fermentation6040106
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2 |
Chen-Kai Chang, Shu-Chen Wang, Chih-Kwang Chiu, Shih-Ying Chen, Zong-Tsi Chen, Pin-Der Duh. Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity. Asian Pacific Journal of Tropical Biomedicine 2015; 5(4): 281 doi: 10.1016/S2221-1691(15)30346-4
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3 |
Bo Tang, Wei Wu, Qing Zhang, Yongjin Sun, Yifen Cui, Fei Wu, Xiaowei Wei, Guangying Qi, Xingsi Liang, Fang Tang, Yunqian Li, Wenhai Fan. Inhibition of tribbles protein-1 attenuates radioresistance in human glioma cells. Scientific Reports 2015; 5(1) doi: 10.1038/srep15961
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4 |
Saima Shakil Malik, Ayesha Saeed, Mehreen Baig, Naveed Asif, Nosheen Masood, Azra Yasmin. Anticarcinogenecity of microbiota and probiotics in breast cancer. International Journal of Food Properties 2018; 21(1): 655 doi: 10.1080/10942912.2018.1448994
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5 |
Yue Jiang, Yuanyuan Li. Nutrition Intervention and Microbiome Modulation in the Management of Breast Cancer. Nutrients 2024; 16(16): 2644 doi: 10.3390/nu16162644
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6 |
Kylie O’Brien, Avni Sali. A Clinician's Guide to Integrative Oncology. 2017; : 41 doi: 10.1007/978-3-319-56632-0_3
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7 |
Virginia Emilce Mendez Utz, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs. Journal of Functional Foods 2019; 54: 263 doi: 10.1016/j.jff.2019.01.026
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8 |
G. Ruiz-Montañez, A. Burgos-Hernández, M. Calderón-Santoyo, C.M. López-Saiz, C.A. Velázquez-Contreras, A. Navarro-Ocaña, J.A. Ragazzo-Sánchez. Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam). Food Chemistry 2015; 175: 409 doi: 10.1016/j.foodchem.2014.11.122
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9 |
Chun-Nuan Zhang, Ji-Liang Zhang, Wen-Chao Guan, Xiao-Fei Zhang, Su-Hua Guan, Qing-Hui Zeng, Gao-Feng Cheng, Wei Cui. Effects of Lactobacillus delbrueckii on immune response, disease resistance against Aeromonas hydrophila, antioxidant capability and growth performance of Cyprinus carpio Huanghe var. Fish & Shellfish Immunology 2017; 68: 84 doi: 10.1016/j.fsi.2017.07.012
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10 |
Elena Ballester, Susana Ribes, Jose Manuel Barat, Ana Fuentes. Spoilage yeasts in fermented vegetables: conventional and novel control strategies. European Food Research and Technology 2022; 248(2): 315 doi: 10.1007/s00217-021-03888-7
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11 |
Manrique Pascual-Geler, Noelia Urquiza-Salvat, Jose Manuel Cozar, Inmaculada Robles-Fernandez, Ana Rivas, Luis Javier Martinez-Gonzalez, Francisco Manuel Ocaña-Peinado, Jose Antonio Lorente, Maria Jesus Alvarez-Cubero. The influence of nutritional factors on prostate cancer incidence and aggressiveness. The Aging Male 2018; 21(1): 31 doi: 10.1080/13685538.2017.1379491
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12 |
Serena Boscaini, Sarah-Jane Leigh, Aonghus Lavelle, Rubén García-Cabrerizo, Timothy Lipuma, Gerard Clarke, Harriët Schellekens, John F. Cryan. Microbiota and body weight control: Weight watchers within?. Molecular Metabolism 2022; 57: 101427 doi: 10.1016/j.molmet.2021.101427
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13 |
Yalan Chen, Lifeng Ling, Guanglei Su, Ming Han, Xikang Fan, Pengcheng Xun, Guangfei Xu. Effect of Intermittent versus Chronic Calorie Restriction on Tumor Incidence: A Systematic Review and Meta-Analysis of Animal Studies. Scientific Reports 2016; 6(1) doi: 10.1038/srep33739
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14 |
Mirjana Ž. Grujović, Katarina G. Mladenović, Teresa Semedo‐Lemsaddek, Marta Laranjo, Olgica D. Stefanović, Sunčica D. Kocić‐Tanackov. Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics. Comprehensive Reviews in Food Science and Food Safety 2022; 21(2): 1537 doi: 10.1111/1541-4337.12897
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15 |
Vajiheh Aghamohammadi, Asma Salari-Moghaddam, Sanaz Benisi-Kohansal, Mohsen Taghavi, Leila Azadbakht, Ahmad Esmaillzadeh. Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study. Clinical Breast Cancer 2021; 21(3): e158 doi: 10.1016/j.clbc.2020.09.009
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16 |
Virginia E. Méndez Utz, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Dairy in Human Health and Disease Across the Lifespan. 2017; : 343 doi: 10.1016/B978-0-12-809868-4.00026-1
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17 |
Ignacio Gonzalez-Suarez, Florian Martin, Julia Hoeng, Manuel C. Peitsch. Nutraceuticals. 2016; : 287 doi: 10.1016/B978-0-12-802147-7.00022-X
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18 |
Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation. Food Research International 2018; 104: 86 doi: 10.1016/j.foodres.2017.09.031
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19 |
Douglas W Sborov, Bradley M Haverkos, Pamela J Harris. Investigational cancer drugs targeting cell metabolism in clinical development. Expert Opinion on Investigational Drugs 2015; 24(1): 79 doi: 10.1517/13543784.2015.960077
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20 |
Félix Aragón, Silvia Carino, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431. Journal of Immunotherapy 2015; 38(5): 185 doi: 10.1097/CJI.0000000000000079
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21 |
X-j Xia, Y-y Gao, J Zhang, L Wang, S Zhao, Y-y Che, C-j Ao, H-j Yang, J-q Wang, L-c Lei. Autophagy mediated by arginine depletion activation of the nutrient sensor GCN2 contributes to interferon-γ-induced malignant transformation of primary bovine mammary epithelial cells. Cell Death Discovery 2016; 2(1) doi: 10.1038/cddiscovery.2015.65
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22 |
Iwona Kwiecień, Michał Kwiecień. Application of Polysaccharide-Based Hydrogels as Probiotic Delivery Systems. Gels 2018; 4(2): 47 doi: 10.3390/gels4020047
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23 |
B. Titz, A. Knorr, A. Sewer, F. Martin, N.V. Ivanov, M. Talikka, I. Gonzalez Suarez, M.C. Peitsch, J. Hoeng. Comprehensive Medicinal Chemistry III. 2017; : 434 doi: 10.1016/B978-0-12-409547-2.12333-9
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