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Cited by in CrossRef
For: Aragón F, Perdigón G, LeBlanc AM. Modification in the diet can induce beneficial effects against breast cancer. World J Clin Oncol 2014; 5(3): 455-464 [PMID: 25114859 DOI: 10.5306/wjco.v5.i3.455]
URL: https://www.wjgnet.com/2218-4333/full/v5/i3/455.htm
Number Citing Articles
1
Ranjana Sharma, Prakrati Garg, Pradeep Kumar, Shashi Kant Bhatia, Saurabh Kulshrestha. Microbial Fermentation and Its Role in Quality Improvement of Fermented FoodsFermentation 2020; 6(4): 106 doi: 10.3390/fermentation6040106
2
Chen-Kai Chang, Shu-Chen Wang, Chih-Kwang Chiu, Shih-Ying Chen, Zong-Tsi Chen, Pin-Der Duh. Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activityAsian Pacific Journal of Tropical Biomedicine 2015; 5(4): 281 doi: 10.1016/S2221-1691(15)30346-4
3
Bo Tang, Wei Wu, Qing Zhang, Yongjin Sun, Yifen Cui, Fei Wu, Xiaowei Wei, Guangying Qi, Xingsi Liang, Fang Tang, Yunqian Li, Wenhai Fan. Inhibition of tribbles protein-1 attenuates radioresistance in human glioma cellsScientific Reports 2015; 5(1) doi: 10.1038/srep15961
4
Saima Shakil Malik, Ayesha Saeed, Mehreen Baig, Naveed Asif, Nosheen Masood, Azra Yasmin. Anticarcinogenecity of microbiota and probiotics in breast cancerInternational Journal of Food Properties 2018; 21(1): 655 doi: 10.1080/10942912.2018.1448994
5
Kylie O’Brien, Avni Sali. A Clinician's Guide to Integrative Oncology2017; : 41 doi: 10.1007/978-3-319-56632-0_3
6
Virginia Emilce Mendez Utz, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungsJournal of Functional Foods 2019; 54: 263 doi: 10.1016/j.jff.2019.01.026
7
G. Ruiz-Montañez, A. Burgos-Hernández, M. Calderón-Santoyo, C.M. López-Saiz, C.A. Velázquez-Contreras, A. Navarro-Ocaña, J.A. Ragazzo-Sánchez. Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)Food Chemistry 2015; 175: 409 doi: 10.1016/j.foodchem.2014.11.122
8
Chun-Nuan Zhang, Ji-Liang Zhang, Wen-Chao Guan, Xiao-Fei Zhang, Su-Hua Guan, Qing-Hui Zeng, Gao-Feng Cheng, Wei Cui. Effects of Lactobacillus delbrueckii on immune response, disease resistance against Aeromonas hydrophila, antioxidant capability and growth performance of Cyprinus carpio Huanghe varFish & Shellfish Immunology 2017; 68: 84 doi: 10.1016/j.fsi.2017.07.012
9
Elena Ballester, Susana Ribes, Jose Manuel Barat, Ana Fuentes. Spoilage yeasts in fermented vegetables: conventional and novel control strategiesEuropean Food Research and Technology 2022; 248(2): 315 doi: 10.1007/s00217-021-03888-7
10
Manrique Pascual-Geler, Noelia Urquiza-Salvat, Jose Manuel Cozar, Inmaculada Robles-Fernandez, Ana Rivas, Luis Javier Martinez-Gonzalez, Francisco Manuel Ocaña-Peinado, Jose Antonio Lorente, Maria Jesus Alvarez-Cubero. The influence of nutritional factors on prostate cancer incidence and aggressivenessThe Aging Male 2018; 21(1): 31 doi: 10.1080/13685538.2017.1379491
11
Serena Boscaini, Sarah-Jane Leigh, Aonghus Lavelle, Rubén García-Cabrerizo, Timothy Lipuma, Gerard Clarke, Harriët Schellekens, John F. Cryan. Microbiota and body weight control: Weight watchers within?Molecular Metabolism 2022; 57: 101427 doi: 10.1016/j.molmet.2021.101427
12
Yalan Chen, Lifeng Ling, Guanglei Su, Ming Han, Xikang Fan, Pengcheng Xun, Guangfei Xu. Effect of Intermittent versus Chronic Calorie Restriction on Tumor Incidence: A Systematic Review and Meta-Analysis of Animal StudiesScientific Reports 2016; 6(1) doi: 10.1038/srep33739
13
Mirjana Ž. Grujović, Katarina G. Mladenović, Teresa Semedo‐Lemsaddek, Marta Laranjo, Olgica D. Stefanović, Sunčica D. Kocić‐Tanackov. Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsComprehensive Reviews in Food Science and Food Safety 2022; 21(2): 1537 doi: 10.1111/1541-4337.12897
14
Vajiheh Aghamohammadi, Asma Salari-Moghaddam, Sanaz Benisi-Kohansal, Mohsen Taghavi, Leila Azadbakht, Ahmad Esmaillzadeh. Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control StudyClinical Breast Cancer 2021; 21(3): e158 doi: 10.1016/j.clbc.2020.09.009
15
Virginia E. Méndez Utz, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Dairy in Human Health and Disease Across the Lifespan2017; : 343 doi: 10.1016/B978-0-12-809868-4.00026-1
16
Ignacio Gonzalez-Suarez, Florian Martin, Julia Hoeng, Manuel C. Peitsch. Nutraceuticals2016; : 287 doi: 10.1016/B978-0-12-802147-7.00022-X
17
Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentationFood Research International 2018; 104: 86 doi: 10.1016/j.foodres.2017.09.031
18
Douglas W Sborov, Bradley M Haverkos, Pamela J Harris. Investigational cancer drugs targeting cell metabolism in clinical developmentExpert Opinion on Investigational Drugs 2015; 24(1): 79 doi: 10.1517/13543784.2015.960077
19
Félix Aragón, Silvia Carino, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431Journal of Immunotherapy 2015; 38(5): 185 doi: 10.1097/CJI.0000000000000079
20
X-j Xia, Y-y Gao, J Zhang, L Wang, S Zhao, Y-y Che, C-j Ao, H-j Yang, J-q Wang, L-c Lei. Autophagy mediated by arginine depletion activation of the nutrient sensor GCN2 contributes to interferon-γ-induced malignant transformation of primary bovine mammary epithelial cellsCell Death Discovery 2016; 2(1) doi: 10.1038/cddiscovery.2015.65
21
Iwona Kwiecień, Michał Kwiecień. Application of Polysaccharide-Based Hydrogels as Probiotic Delivery SystemsGels 2018; 4(2): 47 doi: 10.3390/gels4020047
22
B. Titz, A. Knorr, A. Sewer, F. Martin, N.V. Ivanov, M. Talikka, I. Gonzalez Suarez, M.C. Peitsch, J. Hoeng. Comprehensive Medicinal Chemistry III2017; : 434 doi: 10.1016/B978-0-12-409547-2.12333-9