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Cited by in CrossRef
For: Zingone F, Capone P, Ciacci C. Celiac disease: Alternatives to a gluten free diet. World J Gastrointest Pharmacol Ther 2010; 1(1): 36-39 [PMID: 21577293 DOI: 10.4292/wjgpt.v1.i1.36]
URL: https://www.wjgnet.com/2150-5349/full/v1/i1/36.htm
Number Citing Articles
1
Marek Kruszewski, Artur Kruszewski, Rafał Tabęcki, Stanisław Kuźmicki, Krzysztof Stec, Tadeusz Ambroży, Maksim Olegovich Aksenov, Maciej Merchelski, Tomasz Danielik. Effectiveness of high-fat and high-carbohydrate diets on body composition and maximal strength after 15 weeks of resistance trainingAdvances in Medical Sciences 2024; 69(1): 139 doi: 10.1016/j.advms.2024.02.008
2
B. Mickowska, P. Socha, D. Urminská, E. Cieślik. Immunodetection, electrophoresis and amino acid composition of alcohol soluble proteins extracted from grains of selected varieties of pseudocereals, legumes, oat, maize and riceCereal Research Communications 2013; 41(1): 160 doi: 10.1556/CRC.2012.0029
3
V. A. Krupnov. Wheat breeding for resistance to the Sunn pest (Eurygaster spp.): Does risk occur?Russian Journal of Genetics: Applied Research 2012; 2(1): 79 doi: 10.1134/S207905971201011X
4
Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik. Application of western blot analysis for detection of prolamin proteins in cereal grains and breadPotravinarstvo Slovak Journal of Food Sciences 2011; 5(1): 51 doi: 10.5219/115
5
Ricardo Dias, Natércia F. Brás, Iva Fernandes, Maria Pérez-Gregorio, Nuno Mateus, Victor Freitas. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac DiseaseInternational Journal of Biological Macromolecules 2018; 112: 1029 doi: 10.1016/j.ijbiomac.2018.02.055
6
Barbara Mickowska, Peter Socha, Dana Urminská. Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteasesFood and Agricultural Immunology 2016; 27(6): 743 doi: 10.1080/09540105.2016.1148665
7
Buket Kunduhoglu, Seda Hacioglu. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2Probiotics and Antimicrobial Proteins 2021; 13(3): 720 doi: 10.1007/s12602-020-09723-x
8
Peter Socha, Marián Tomka, Kvetoslava Kačmárová, Blažena Lavová, Eva Ivanišová, Barbara Mickowska, Dana Urminská. Comparable efficiency of different extraction protocols for wheat and rye prolaminsPotravinarstvo Slovak Journal of Food Sciences 2016; 10(1): 139 doi: 10.5219/540
9
Ilaria Russo, Chiara Del Giorno, Ivana Giangrieco, Najla Hajji, Maria Antonietta Ciardiello, Paola Iovino, Carolina Ciacci. A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease MucosaJournal of the American College of Nutrition 2019; 38(5): 433 doi: 10.1080/07315724.2018.1541426
10
Debosreeta Bose. Nutrition Controversies and Advances in Autoimmune DiseaseAdvances in Medical Diagnosis, Treatment, and Care 2024; : 415 doi: 10.4018/979-8-3693-5528-2.ch015