Whittaker AL, Zhu Y, Howarth GS, Loung CS, Bastian SEP, Wirthensohn MG. Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats. World J Gastrointest Pathophysiol 2017; 8(4): 176-187 [PMID: 29184703 DOI: 10.4291/wjgp.v8.i4.176]
Corresponding Author of This Article
Dr. Michelle G Wirthensohn, Research Fellow, School of Agriculture, Food and Wine, the University of Adelaide, Glen Osmond, SA 5064, Australia. michelle.wirthensohn@adelaide.edu.au
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Basic Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastrointest Pathophysiol. Nov 15, 2017; 8(4): 176-187 Published online Nov 15, 2017. doi: 10.4291/wjgp.v8.i4.176
Table 1 Effects of almond extracts on bodyweight change, food and water intake and urine and faeces output in saline-injected rats and in 5-fluorouracil injected rats from days 10-12
Table 3 Effects of almond extracts on gastrointestinal organ weights and lengths of female Dark Agouti rats 72 h after 5-fluorouracil or saline injection