Copyright
©The Author(s) 2017.
World J Gastrointest Pathophysiol. May 15, 2017; 8(2): 67-76
Published online May 15, 2017. doi: 10.4291/wjgp.v8.i2.67
Published online May 15, 2017. doi: 10.4291/wjgp.v8.i2.67
HCD (n = 9) | HCD + Cu (n = 9) | HCD + VE (n = 7) | HCD + Cu + VE (n = 9) | |
Histology diagnosis | NASH (9) | Steatosis (2)/NASH (7) | Steatosis (2)/NASH (5) | Steatosis (4)/NASH (5) |
Steatosis grade | 3 (3-3) | 3 (2-3) | 3 (2-3) | 3 (2-3) |
% steatosis | 95 (80-100) | 80 (40-100) | 95 (70-100) | 75 (40-95)a |
Lobular score | 2 (1-2) | 2 (1-3) | 1 (0-2) | 1 (0-3) |
Ballooning | 2 (1-2) | 2 (1-2) | 1 (1-2) | 1 (0-2) |
NAS score | 6 (5-7) | 6 (4-8) | 6 (4-6) | 5 (3-8) |
Fibrosis stage | 1a (0-1a) | 0 (0-1a) | 0 (0-1a) | 0 (0-1a) |
- Citation: Heritage M, Jaskowski L, Bridle K, Campbell C, Briskey D, Britton L, Fletcher L, Vitetta L, Subramaniam VN, Crawford D. Combination curcumin and vitamin E treatment attenuates diet-induced steatosis in Hfe-/- mice. World J Gastrointest Pathophysiol 2017; 8(2): 67-76
- URL: https://www.wjgnet.com/2150-5330/full/v8/i2/67.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v8.i2.67