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May 14, 2021 (publication date) through Nov 3, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Takayama S, Katada K, Takagi T, Iida T, Ueda T, Mizushima K, Higashimura Y, Morita M, Okayama T, Kamada K, Uchiyama K, Handa O, Ishikawa T, Yasukawa Z, Okubo T, Itoh Y, Naito Y. Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis. World J Gastroenterol 2021; 27(18): 2160-2176 [PMID: 34025071 DOI: 10.3748/wjg.v27.i18.2160] |
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| URL: | https://www.wjgnet.com/2150-5330/full/v27/i18/2160.htm |
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Risako Kon, Nobutomo Ikarashi, Kazuhiro Onuma, Zenta Yasukawa, Makoto Ozeki, Hiroyasu Sakai, Junzo Kamei. Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon. Food Science & Nutrition 2023; 11(2): 1127 doi: 10.1002/fsn3.3150
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Xiaoyu Zhao, Weijun Chen, Yuanyuan Zhang, Xiaochan Gao, Yong Huang, Hongtao Ren, Kuo Chang, Ping Sun, Shiyang Gao. Dietary guar gum supplementation reduces the adverse effects of high-fat diets on the growth performance, antioxidant capacity, inflammation, and apoptosis of juvenile largemouth bass (Micropterus salmoides). Animal Feed Science and Technology 2024; 308: 115881 doi: 10.1016/j.anifeedsci.2024.115881
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Aya Abe, Mahendra Parkash Kapoor, So Morishima, Makoto Ozeki, Norio Sato, Tsuyoshi Takara, Yuji Naito. Effectiveness of Partially Hydrolyzed Guar Gum on Cognitive Function and Sleep Efficiency in Healthy Elderly Subjects in a Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Study. Nutrients 2024; 16(8): 1211 doi: 10.3390/nu16081211
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Xiang Chen, Menghan Liu, Jun Tang, Ning Wang, Yibin Feng, Haotian Ma. Research Progress on the Therapeutic Effect of Polysaccharides on Non-Alcoholic Fatty Liver Disease through the Regulation of the Gut–Liver Axis. International Journal of Molecular Sciences 2022; 23(19): 11710 doi: 10.3390/ijms231911710
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Hui Han, Yi Jiang, Mengyu Wang, Mebratu Melaku, Lei Liu, Yong Zhao, Nadia Everaert, Bao Yi, Hongfu Zhang. Intestinal dysbiosis in nonalcoholic fatty liver disease (NAFLD): focusing on the gut–liver axis. Critical Reviews in Food Science and Nutrition 2023; 63(12): 1689 doi: 10.1080/10408398.2021.1966738
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Li Qian, Shanshan Tian, Su Jiang, Yunping Tang, Tao Han. DHA-enriched phosphatidylcholine from Clupea harengus roes regulates the gut–liver axis to ameliorate high-fat diet-induced non-alcoholic fatty liver disease. Food & Function 2022; 13(22): 11555 doi: 10.1039/D2FO02672D
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Aya Abe, So Morishima, Mahendra P. Kapoor, Ryo Inoue, Takamitsu Tsukahara, Yuji Naito, Makoto Ozeki. Partially hydrolyzed guar gum is associated with improvement in gut health, sleep, and motivation among healthy subjects. Journal of Clinical Biochemistry and Nutrition 2023; 72(2): 189 doi: 10.3164/jcbn.22-75
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| 13 |
Takuro Okamura, Masahide Hamaguchi, Jun Mori, Mihoko Yamaguchi, Katsura Mizushima, Aya Abe, Makoto Ozeki, Ryoichi Sasano, Yuji Naito, Michiaki Fukui. Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity. Nutrients 2022; 14(6): 1157 doi: 10.3390/nu14061157
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| 14 |
Danni Qu, Mengyun Chen, Haiyan Zhu, Xingyu Liu, Yanan Cui, Wei Zhou, Min Zhang. Akkermansia muciniphila and its outer membrane protein Amuc_1100 prevent high-fat diet-induced nonalcoholic fatty liver disease in mice. Biochemical and Biophysical Research Communications 2023; 684: 149131 doi: 10.1016/j.bbrc.2023.149131
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