For: | Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015; 7(3): 144-149 [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] |
---|---|
URL: | https://www.wjgnet.com/1949-8462/full/v7/i3/144.htm |
Number | Citing Articles |
1 |
Mona H. Hetta, Asmaa I. Owis, Pierre S. Haddad, Hoda M. Eid.
The fatty acid-rich fraction of
Eruca sativa
(rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cells
. Pharmaceutical Biology 2017; 55(1): 810 doi: 10.1080/13880209.2017.1280687
|
2 |
Roger Clemens, A Wallace Hayes, Kalyana Sundram, Peter Pressman. Palm oil and threats to a critically important food source. Toxicology Research and Application 2017; 1 doi: 10.1177/2397847317699844
|
3 |
K Bhavinlal, Veena Venudharan. Exploring production and performance of popular bio-oil modified asphalts: a state-of-the-art research review. Innovative Infrastructure Solutions 2024; 9(10) doi: 10.1007/s41062-024-01716-x
|
4 |
Kanchana Samarasinghe, Viduranga Y. Waisundara. Palm Oil - Current Status and Updates. 2023; doi: 10.5772/intechopen.109987
|
5 |
Deborah Vieira Miranda, Cristiane Medina Finzi Quintão, Mariana Simões Gualberto, Katia Monteiro Novack, Carla Viana Dendasck, Paulo Henrique da Silva Leite Coelho. Produção e Caracterização de espumas de poliuretano produzidas a partir de diferentes óleos vegetais. Revista Científica Multidisciplinar Núcleo do Conhecimento 2023; : 166 doi: 10.32749/nucleodoconhecimento.com.br/engenharia-quimica/espumas-de-poliuretano
|
6 |
Suzana Shahar, Hamid Jan Bin Jan Mohamed, Francisco De los Reyes, Maria Sofia Amarra. Adherence of Malaysian Adults’ Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-Analysis. Nutrients 2018; 10(11): 1584 doi: 10.3390/nu10111584
|
7 |
S Hidayati, F Nurainy, E Suroso, S Subeki, D Sartika, S Hadi. Effect of heating time on changes in physicochemical properties and fatty acid composition of red palm oil. African Journal of Food, Agriculture, Nutrition and Development 2024; 24(2): 25628 doi: 10.18697/ajfand.127.23005
|
8 |
|
9 |
Sowmya Kadandale, Robert Marten, Richard Smith. The palm oil industry and noncommunicable diseases. Bulletin of the World Health Organization 2019; 97(2): 118 doi: 10.2471/BLT.18.220434
|
10 |
Che Anishas Che Idris, Kalyana Sundram, Ahmad Faizal Abdull Razis. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018; 10(10): 1527 doi: 10.3390/nu10101527
|
11 |
|
12 |
Ainul Farhani Ahmad Nizam, Mohd Sabri Mahmud. Food quality assurance of crude palm oil: a review on toxic ester feedstock. OCL 2021; 28: 23 doi: 10.1051/ocl/2021011
|
13 |
H. RAUCHOVÁ, M. VOKURKOVÁ, S. PAVELKA, I. VANĚČKOVÁ, N. TRIBULOVÁ, T. SOUKUP. Red Palm Oil Supplementation Does Not Increase Blood Glucose or Serum Lipids Levels in Wistar Rats With Different Thyroid Status. Physiological Research 2018; : 307 doi: 10.33549/physiolres.933834
|
14 |
|
15 |
Olusola S. Jolayemi, Mary A. Ajatta, Abimbola A. Adegeye. Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy. Food Science & Nutrition 2018; 6(4): 773 doi: 10.1002/fsn3.614
|
16 |
Olga Estévez-Vázquez, Raquel Benedé-Ubieto, Feifei Guo, Beatriz Gómez-Santos, Patricia Aspichueta, Johanna Reissing, Tony Bruns, Carlos Sanz-García, Svenja Sydor, Lars P. Bechmann, Eva Maranillo, José Ramón Sañudo, María Teresa Vázquez, Arantza Lamas-Paz, Laura Morán, Marina S. Mazariegos, Andreea Ciudin, Juan M. Pericàs, María Isabel Peligros, Javier Vaquero, Eduardo Martínez-Naves, Christian Liedtke, José R. Regueiro, Christian Trautwein, Rafael Bañares, Francisco Javier Cubero, Yulia A. Nevzorova. Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD). Biomedicines 2021; 9(10): 1289 doi: 10.3390/biomedicines9101289
|
17 |
E. Meijaard, M. Virah-Sawmy, H.S. Newing, V. Ingram, M.J.M. Holle, T. Pasmans, S. Omar, H. van den Hombergh, N. Unus, A. Fosch, H. Ferraz de Arruda, J. Allen, K. Tsagarakis, M.C. Ogwu, A. Diaz-Ismael, J. Hance, Y. Moreno, S. O'Keeffe, J. Slavin, M. Slingerland, E.M. Meijaard, N. Macfarlane, R. Jimenez, S. Wich, D. Sheil. Exploring the future of vegetable oils : oil crop implications : fats, forests, forecasts, and futures. 2024; doi: 10.2305/KFJA1910
|
18 |
Kadjegbin Toundé Roméo Gislain, Cochikpa Hervé Dossoumou, Demba Diallo Kassimou. Palm Oil Production and Marketing in the Municipality of Houeyogbe in South-West Benin. Current Agriculture Research Journal 2022; 10(2): 127 doi: 10.12944/CARJ.10.2.10
|
19 |
Antonella De Leonardis, Vincenzo Macciola, Serena Niro, Ahindra Nag, Gianfranco Panfili. Limits and potentials of African red palm oils purchased from European ethnic food stores. European Food Research and Technology 2017; 243(7): 1239 doi: 10.1007/s00217-016-2839-1
|
20 |
Sophia Rasheeqa Ismail, Siti Khuzaimah Maarof, Syazwani Siedar Ali, Azizan Ali, Stephen L Atkin. Systematic review of palm oil consumption and the risk of cardiovascular disease. PLOS ONE 2018; 13(2): e0193533 doi: 10.1371/journal.pone.0193533
|
21 |
Elena Meidan, Yula Kolesnikov, Oren Tirosh. High Fat Diets Composed of Palm Stearin and Olive Oil Equally Exacerbate Liver Inflammatory Damage and Metabolic Stress in Mice. Molecular Nutrition & Food Research 2018; 62(13) doi: 10.1002/mnfr.201700915
|
22 |
S. A. Boytsov, N. V. Perova. To lower trans fatty acid intake as an important condition for the reduction of cardiovascular mortality. Profilakticheskaya meditsina 2017; 20(1): 4 doi: 10.17116/profmed20172014-9
|
23 |
Aleksandra Szulczewska-Remi, Małgorzata Nogala-Kałucka, Krzysztof W. Nowak. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. Journal of Food Biochemistry 2019; 43(2): e12707 doi: 10.1111/jfbc.12707
|
24 |
Yanan Wang, Wenhang Wang, Hongjiao Jia, Guixian Gao, Xiao Wang, Xiaowei Zhang, Yabin Wang. Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage. Journal of Food Science 2018; 83(6): 1740 doi: 10.1111/1750-3841.14164
|
25 |
Valery Vikentievich Shilov, Vladimir Vladimirovich Litvyak, Yuri Fedorovich Roslyakov. Influence of Components of Palm Oil on the Character of Metabolism in the Human Body. FOOD METAENGINEERING 2023; 1(4) doi: 10.37442/fme.2023.4.13
|
26 |
Tiziana Mennini. Palm oil and health risk. Nutrafoods 2015; 14(3): 173 doi: 10.1007/s13749-015-0039-4
|
27 |
Vermén M. Verallo-Rowell, Stephanie S. Katalbas, Julia P. Pangasinan. Natural (Mineral, Vegetable, Coconut, Essential) Oils and Contact Dermatitis. Current Allergy and Asthma Reports 2016; 16(7) doi: 10.1007/s11882-016-0630-9
|
28 |
WYA Leong, JN Ngiam, RS Tan, SL Lim, KK Poh. Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk. Singapore Medical Journal 2021; 62(2): 56 doi: 10.11622/smedj.2020065
|
29 |
Great Iruoghene Edo, Mamoke Glory Makinde, Laurine Chikodiri Nwosu, Erkay Ozgor, Evidence Akhayere. Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil. Food Analytical Methods 2022; 15(8): 2290 doi: 10.1007/s12161-022-02293-4
|
30 |
Wara Dyah Pita Rengga, Widya Hary Cahyati, Nunes Andayani. Equilibrium and thermodynamic adsorption on used cooking oil with low concentrations of fatty acids using Leucaena leucocephala as granular activated carbons. THE 12TH ANNUAL INTERNATIONAL CONFERENCE (AIC) 2022: The 12th Annual International Conference on Sciences and Engineering (AIC-SE) 2022 2024; 3082: 040038 doi: 10.1063/5.0201565
|
31 |
Wenjuan Yang, Fei Jiang, Bing Yu, Zhiqing Huang, Yuheng Luo, Aimin Wu, Ping Zheng, Xiangbing Mao, Jie Yu, Junqiu Luo, Hui Yan, Jun He. Effect of Different Dietary Lipid Sources on Growth Performance, Nutrient Digestibility, and Intestinal Health in Weaned Pigs. Animals 2023; 13(19): 3006 doi: 10.3390/ani13193006
|
32 |
Nisha Panth, Kylie A Abbott, Cintia B Dias, Katie Wynne, Manohar L Garg. Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis. The American Journal of Clinical Nutrition 2018; 108(4): 675 doi: 10.1093/ajcn/nqy167
|
33 |
Marina Borhan, Muhammad Safwan Che Ab Aziz, Aiman Rafique Mohd Nasir, Muhamad Husaini Abu Bakar, Liyana Isamail. Progress in Engineering Technology II. Advanced Structured Materials 2020; 131: 113 doi: 10.1007/978-3-030-46036-5_11
|
34 |
Xiaofei Wang, Zhaopeng Zhong, Xiangyin Chen, Ziyun Hong, Weimin Lin, Xiaohuan Mu, Xiaosong Hu, Hao Zheng. High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee. International Journal of Molecular Sciences 2021; 22(2): 834 doi: 10.3390/ijms22020834
|
35 |
O.B. Olafisoye, O.S. Fatoki, O.O. Oguntibeju, O.A. Osibote. Accumulation and risk assessment of metals in palm oil cultivated on contaminated oil palm plantation soils. Toxicology Reports 2020; 7: 324 doi: 10.1016/j.toxrep.2020.01.016
|
36 |
Soon-Sen Leow, Syed Fairus, Ravigadevi Sambanthamurthi. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Critical Reviews in Food Science and Nutrition 2022; 62(32): 9076 doi: 10.1080/10408398.2021.1939648
|
37 |
Monde Aké Absalome, Cisse-Camara Massara, Ake Aké Alexandre, Koffi Gervais, Gauze Gnagne-Agnero Chantal, Djohan Ferdinand, Abodo Jacko Rhedoor, Iklo Coulibaly, Tiahou G. George, Thomasset Brigitte, Morena Marion, Cristol Jean-Paul. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 2020; 178: 81 doi: 10.1016/j.biochi.2020.09.019
|
38 |
Jonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, Karen Muyor, Eric Badia, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray, Claire Vigor, Camille Oger, Jean-Marie Galano, Thierry Durand, Anne-Dominique Lajoix, Nathalie Gayrard, Bernard Jover. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021; 13(4): 1134 doi: 10.3390/nu13041134
|
39 |
Erik Meijaard, Douglas Sheil. The Moral Minefield of Ethical Oil Palm and Sustainable Development. Frontiers in Forests and Global Change 2019; 2 doi: 10.3389/ffgc.2019.00022
|
40 |
Erik Meijaard, M. Virah-Sawmy, H.S. Newing, V. Ingram, M.J.M. Holle, T. Pasmans, S. Omar, H. van den Hombergh, N. Unus, A. Fosch, H. Ferraz de Arruda, J. Allen, K. Tsagarakis, M.C. Ogwu, A. Diaz-Ismael, J. Hance, Y. Moreno, S. O'Keeffe, J. Slavin, M. Slingerland, E.M. Meijaard, N.B.W. Macfarlane, R. Jimenez, S.A. Wich, D. Shell. Explorando el futuro de los aceites vegetales: las implicaciones de los cultivos oleaginosos - grasas, bosques, pronósticos y futuros. 2024; doi: 10.2305/NJID7124
|
41 |
Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross. Palm Oil on the Edge. Nutrients 2019; 11(9): 2008 doi: 10.3390/nu11092008
|
42 |
Khayriyyah Mohd Hanafiah, Aini Hasanah Abd Mutalib, Priscillia Miard, Chun Sheng Goh, Shahrul Anuar Mohd Sah, Nadine Ruppert. Impact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategies. Sustainability Science 2022; 17(4): 1639 doi: 10.1007/s11625-021-01052-4
|
43 |
Natalia Kurhaluk. Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?. Nutrition Reviews 2025; 83(2): e547 doi: 10.1093/nutrit/nuae038
|
44 |
Bidemi Bernice Emmanuel, Nnenna Ola Onuoha. Relationship between dietary habits and cardiovascular disease risk factors among commercial drivers in northeast Nigeria. The North African Journal of Food and Nutrition Research 2024; 8(18): 241 doi: 10.51745/najfnr.8.18.241-252
|
45 |
Ahmad Ali, Sanaullah Iqbal, Muhammad Sohaib, Azmat Ullha Khan, Rana Muhammad Waqar Younis, Saad Junaid. Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model. International Food Research Journal 2022; 29(5): 1043 doi: 10.47836/ifrj.29.5.07
|
46 |
Gianfranco Cosenza, Nicolò P P Macciotta, Anna Nudda, Angelo Coletta, Luigi Ramunno, Alfredo Pauciullo. A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo. Journal of Dairy Research 2017; 84(2): 170 doi: 10.1017/S0022029917000127
|
47 |
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. European Journal of Nutrition 2019; 58(8): 3091 doi: 10.1007/s00394-018-1854-3
|
48 |
|
49 |
Erik Meijaard, Jesse F. Abrams, Joanne L. Slavin, Douglas Sheil. Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.878644
|
50 |
Ewelina Ziemlińska, Justyna Sobocińska, Anna Świątkowska, Aneta Hromada-Judycka, Gabriela Traczyk, Agata Malinowska, Bianka Świderska, Anna Mietelska-Porowska, Anna Ciesielska, Katarzyna Kwiatkowska. Palm Oil-Rich Diet Affects Murine Liver Proteome and S-Palmitoylome. International Journal of Molecular Sciences 2021; 22(23): 13094 doi: 10.3390/ijms222313094
|
51 |
Jiri Bronsky, Cristina Campoy, Nicholas Embleton, Mary Fewtrell, Nataša Fidler Mis, Konstantinos Gerasimidis, Iva Hojsak, Jessie Hulst, Flavia Indrio, Alexandre Lapillonne, Christian Molgaard, Sissel Jennifer Moltu, Elvira Verduci, Rakesh Vora, Magnus Domellöf. Palm Oil and Beta‐palmitate in Infant Formula. Journal of Pediatric Gastroenterology and Nutrition 2019; 68(5): 742 doi: 10.1097/MPG.0000000000002307
|
52 |
Jason H. Y. Wu, Renata Micha, Dariush Mozaffarian. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nature Reviews Cardiology 2019; 16(10): 581 doi: 10.1038/s41569-019-0206-1
|
53 |
Saman Moradi, Shayesteh Fathi, Mohsen Zhaleh. Palm Olein Oil Effect on the Heart Tissue of Male Rats. Journal of Clinical Research in Paramedical Sciences 2023; 12(1) doi: 10.5812/jcrps-138496
|
54 |
Roseline MacArthur, Ernest Teye, Sarah Darkwa. Quality and safety evaluation of important parameters in palm oil from major cities in Ghana. Scientific African 2021; 13: e00860 doi: 10.1016/j.sciaf.2021.e00860
|
55 |
Wei Perng, Ellen C Francis, Harry A Smith, John Carey, Dongqing Wang, Katerina M Kechris, Dana Dabelea. Sex-Specific Metabolite Biomarkers of NAFLD in Youth: A Prospective Study in the EPOCH Cohort. The Journal of Clinical Endocrinology & Metabolism 2020; 105(9): e3437 doi: 10.1210/clinem/dgaa467
|
56 |
Olusola Samuel Jolayemi, Yusuf Muritala. Confirmatory assessments of putative quality and nutritional properties of branded and unbranded commercial edible oils. Measurement: Food 2022; 7: 100055 doi: 10.1016/j.meafoo.2022.100055
|
57 |
Siti Hafizah Zulkiply, Vimala Balasubramaniam, Nur Ain Abu Bakar, Aswir Abd Rashed, Sophia Rasheeqa Ismail, Catherine Mary Schooling. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review. PLOS ONE 2019; 14(8): e0220877 doi: 10.1371/journal.pone.0220877
|
58 |
Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia. International Food Research Journal 2022; 29(3): 686 doi: 10.47836/ifrj.29.3.20
|
59 |
Tarfa Albrahim, Maram H. M. Alotaibi, Norah M. M. Altamimi, Atheer M. A. Albariqi, Lamees A. O. Alqarni, Sara N. A. Alassaf, Hisham S. Aloudah, Mohammed Alahmed, Ahmad T. Almnaizel, Maha R. Aldraihem, Mona Alonazi. The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats. Pharmaceuticals 2022; 15(9): 1103 doi: 10.3390/ph15091103
|
60 |
Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele, Stefania Orrù, Pasqualina Buono. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015; 20(9): 17339 doi: 10.3390/molecules200917339
|
61 |
Fabrice Tonfack Djikeng, Kate Eyole Koffi Ewusi, Eric Serge Ngangoum, Veshe-Teh Zemoh Ninying Sylvia, Ghislain Mbeng Nyemb, Bernard Tiencheu. Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage. Food and Humanity 2023; 1: 1584 doi: 10.1016/j.foohum.2023.11.008
|
62 |
Siti Raihanah Abdani, Mohd Asyraf Zulkifley. DenseNet with Spatial Pyramid Pooling for Industrial Oil Palm Plantation Detection. 2019 International Conference on Mechatronics, Robotics and Systems Engineering (MoRSE) 2019; : 134 doi: 10.1109/MoRSE48060.2019.8998735
|
63 |
Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith. Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study. Population Health Metrics 2019; 17(1) doi: 10.1186/s12963-019-0191-y
|