Basic Study
Copyright ©The Author(s) 2016.
World J Gastrointest Surg. Apr 27, 2016; 8(4): 301-307
Published online Apr 27, 2016. doi: 10.4240/wjgs.v8.i4.301
Table 1 Fasting blood glucose in different groups before and after surgery (x ± s, mmol/L)
Time pointGK-RYGBGK-ShamWS-Sham
1 wk presurgery6.98 ± 0.32a7.07 ± 0.57a4.57 ± 0.26
1 wk postsurgery6.42 ± 0.25c6.82 ± 0.49a4.25 ± 0.23
2 wk postsurgery6.01 ± 0.20ace6.88 ± 0.52a4.37 ± 0.22
3 wk postsurgery5.60 ± 0.26ace6.93 ± 0.52a4.37 ± 0.23
4 wk postsurgery5.72 ± 0.25ace7.03 ± 0.52a4.50 ± 0.24
Table 2 Serum insulin in different groups before and after surgery (x ± s, pmol/L)
GroupPresurgery
4 wk postsurgery
Fasting30 min after intragastric glucoseFasting30 min after intragastric glucose
GK-RYGB15.20 ± 0.67a27.07 ± 1.07a16.05 ± 1.41a47.57 ± 4.24ac
GK-Sham15.26 ± 0.76a27.49 ± 1.29a15.43 ± 0.97a27.26 ± 1.26a
WS-Sham18.54 ± 0.99104.00 ± 4.9619.01 ± 0.42103.68 ± 4.85
Table 3 Homeostasis model assessment-insulin resistance in different groups before and after surgery
GroupPresurgery4 wk postsurgery
GK-RYGB4.72 ± 0.34a4.07 ± 0.30ce
GK-Sham4.80 ± 0.51a4.83 ± 0.54
WS-Sham3.75 ± 0.073.74 ± 0.20
Table 4 Serum glucagon-like peptide-1 in different groups before and after surgery (x ± s, pmol/L)
GroupPresurgery4 wk postsurgery
GK-RYGB21.01 ± 0.90a34.36 ± 1.46ce
GK-Sham21.19 ± 0.53a24.98 ± 2.63a
WS-Sham29.31 ± 1.5132.13 ± 1.52
Table 5 Amount of Akkermansia muciniphila in different groups before and after surgery (log10 copies/g)
GroupPresurgery4 wk postsurgery
GK-RYGB7.85 ± 0.09a 9.34 ± 0.18ace
GK-Sham7.79 ± 0.08a7.82 ± 0.09a
WS-Sham8.51 ± 0.088.82 ± 0.06