Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastrointest Surg. Apr 27, 2013; 5(4): 115-122
Published online Apr 27, 2013. doi: 10.4240/wjgs.v5.i4.115
Table 1 Patient characteristics n (%)
Variable
Age (yr)64.9 ± 6.7
Male/female15/3
Height (cm)161.4 ± 10.5
Weight (kg)60.6 ± 9.9
BMI (%)23.3 ± 3.7
Diagnosis
HCC12 (67)
MLT5 (28)
CCC1 (5)
Child-Pugh score
A18 (100)
B0 (0)
C0 (0)
Table 2 Risk factors for worse gastrointestinal symptoms rating scale score after hepatic resection in patients treated with Daikenchuto
VariableP value
Use of lactulose (yes/no)0.001
Preserved liver function (ChE)0.115
Marker of liver fibrosis (hyarulonic acid)0.553
Intraoperative blood loss (mL)0.080
Type of hepatic resection10.093
BMI0.192
Operation time (min)0.466
Anesthesia time (min)0.556
Table 3 Patient characteristics of Daikenchuto group and Daikenchuto + lactulose group (mean ± SD)
VariableDKT groupDKT + lactulose groupP value
Age (yr)65.9 ± 6.164.0 ± 7.60.567
Male/female7/28/11.000
Height (cm)164.6 ± 7.3158.2 ± 12.60.206
Weight (kg)65.1 ± 7.456.1 ± 10.50.052
BMI (%)24.0 ± 1.722.6 ± 5.00.455
Child-Pugh scoreGrade A: 9Grade A: 90.585
CLIP scoreScore 0: 8 and Score 1: 1Score 0: 7 and Score 1: 21.000
Liver damage scoreGrade A: 9Grade A: 7 and Grade B: 20.166
Type of hepatic resection0.188
Right lobectomy: 1Left lobectomy: 1
Segmentectomy: 1Segmentectomy: 3
Wedge resection: 7Wedge resection: 5
Intraoperative blood loss (mL)428.9 ± 294.0852.2 ± 928.40.211
Operation time (min)307.8 ± 107.5347.2 ± 125.00.483
Anesthesia time (min)392.8 ± 118.0420.6 ± 128.40.639