Randomized Controlled Trial
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. May 27, 2024; 16(5): 1377-1384
Published online May 27, 2024. doi: 10.4240/wjgs.v16.i5.1377
Table 1 Baseline characteristics of the two groups

Treatment group (n = 64)
Control group (n = 64)
P value
Age (yr)46.3 ± 11.245.6 ± 10.80.68
Sex (male/female)32/3233/310.82
Body mass index (kg/m2)23.5 ± 3.223.7 ± 3.40.76
Duration of disease (months)27.4 ± 15.626.8 ± 16.20.84
Helicobacter pylori status (positive/negative)38/2637/270.88
NDI score42.7 ± 8.943.1 ± 9.20.79
MLS score6.4 ± 2.16.5 ± 2.20.87
USS score9.3 ± 3.49.5 ± 3.60.81
Microcosmic syndrome score12.6 ± 4.812.8 ± 4.90.83
Table 2 Improvement rate of dyspeptic symptoms of the two groups at different time points
Time point
Treatment group improvement rate of dyspeptic symptoms (%)
Control group improvement rate of dyspeptic symptoms (%)
P value
4 wk48.7 ± 15.324.6 ± 12.4< 0.01
8 wk67.4 ± 18.235.7 ± 16.7< 0.01
12 wk93.8 ± 12.665.6 ± 19.4< 0.01
Table 3 Improvement rate of microcosmic syndrome scores of the two groups at different time points
Time point
Treatment group improvement rate of microcosmic syndrome scores (%)
Control group improvement rate of microcosmic syndrome scores (%)
P value
4 wk28.6 ± 14.525.4 ± 13.60.42
8 wk46.8 ± 18.740.6 ± 17.90.26
12 wk64.3 ± 21.358.9 ± 22.40.37
Table 4 Incidence and type of adverse events in the two groups, n (%)
Adverse events
Treatment group (n = 64)
Control group (n = 64)
P value
Total adverse events6 (9.4)8 (12.5)0.57
Diarrhea2 (3.1)3 (4.7)0.89
Nausea1 (1.6)2 (3.1)0.85
Headache2 (3.1)1 (1.6)0.79
Rash1 (1.6)2 (3.1)0.81