Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Apr 27, 2024; 16(4): 1109-1120
Published online Apr 27, 2024. doi: 10.4240/wjgs.v16.i4.1109
Table 1 Baseline data before and after propensity score matching in the two groups of patients, n (%)
VariablesBefore PSM
After PSM
DTR (n = 35)RY (n = 42)P valueDTR (n = 31)RY (n = 31)P value
Age (yr)0.5821
    ≤ 6020 (57.1)19 (45.2)16 (51.6)16 (51.6)
    > 6015 (42.9)23 (54.8)15 (48.4)15 (48.4)
Sex0.9891
    Female8 (22.9)9 (21.4)7 (22.6)7 (22.6)
    Male27 (77.1)33 (78.6)24 (77.4)24 (77.4)
BMI0.9320.594
    18.4-24.216 (45.7)21 (50.0)16 (51.6)12 (38.7)
    24.3-34.6719 (54.3)21 (50.0)15 (48.4)19 (61.3)
Tumor location10.968
    Upper20 (57.1)24 (57.1)18 (58.1)17 (54.8)
    Middle/lower15 (42.9)18 (42.9)13 (41.9)14 (45.2)
TNM stage0.4810.878
    I/II16 (45.7)25 (59.5)16 (51.6)18 (58.1)
    III19 (54.3)17 (40.5)15 (48.4)13 (41.9)
Longest tumor diameter (cm)0.7070.968
    0.8-3.915 (42.9)22 (52.4)15 (48.4)16 (51.6)
    4.0-14.020 (57.1)20 (47.6)16 (51.6)15 (48.4)
Table 2 Recent clinical outcomes of the two groups of patients

DTR (n = 31)
RY (n = 31)
P value
Operation time (min)307.58 ± 65.14272.45 ± 62.090.016a
Blood loss during operation (mL)47.42 ± 29.7747.58 ± 29.210.971
Number of lymph node dissection45.16 ± 15.1047.97 ± 16.840.512
The first postoperative exhaust time (d)3.23 ± 0.723.06 ± 1.180.158
The first time to eat liquid food after operation (d)4.45 ± 1.186.0 ± 5.180.028a
Hospital stay after operation (d)7.71 ± 2.158.87 ± 5.490.65
Operative complications0.079
Grade II
    Pneumonia1722
    Lower limb thrombosis1114
Grade III
    Abdominal infection02
    Anastomotic bleeding01
    Esophageal jejunum anastomotic fistula01
White blood cells (109/L)
    Preoperative5.73 ± 1.415.22 ± 1.590.19
    The first day after surgery11.51 ± 2.8110.79 ± 3.140.344
    The third day after surgery8.24 ± 2.157.65 ± 3.130.39
    The fifth day after surgery6.86 ± 1.827.43 ± 2.150.265
Neutrophils (109/L)
    Preoperative3.61 ± 1.383.28 ± 1.250.32
    The first day after surgery10.01 ± 2.739.47 ± 2.890.449
    The third day after surgery6.74 ± 1.956.29 ± 2.970.486
    The fifth day after surgery5.02 ± 1.755.68 ± 1.990.167
Platelets (109/L)
    Preoperative232.97 ± 63.29219.65 ± 54.070.376
    The first day after surgery198.77 ± 55.44181.77 ± 51.130.214
    The third day after surgery173.45 ± 45.10152.19 ± 49.450.082
    The fifth day after surgery187.94 ± 46.52174.87 ± 58.410.334
Table 3 Long-term clinical outcomes of the two groups of patients

DTR (n = 31)
RY (n = 31)
P value
Food intake ratio (%)89.61 ± 14.7580.06 ± 17.600.031a
Gallbladder disease, n (%)0.038a
    Positive2 (6.5)8 (25.8)
    Negative29 (93.5)23 (74.2)
Visick grade, n (%)0.033a
    I18 (61.3)11 (35.4)
    II12 (35.5)14 (45.2)
    III1 (3.2)6 (19.4)
Weight (kg)
    Preoperative71.86 ± 12.7769.34 ± 13.140.447
    Pos 1m63.5 ± 11.7362.03 ± 11.340.618
    Pos 3m59.24 ± 11.7458.15 ± 10.840.704
    Pos 6m57.85 ± 10.2556.55 ± 10.900.631
Hemoglobin (g/L)
    Preoperative134.22 ± 22.05137.77 ± 18.490.495
    Pos 1m123.16 ± 15.84122.48 ± 12.160.849
    Pos 3m118.97 ± 11.39119.21 ± 8.390.925
    Pos 6m119.32 ± 16.68117.20 ± 11.450.561
Prealbumin (mg/L)
    Preoperative270.09 ± 48.0265.52 ± 41.410.689
    Pos 1m213.17 ± 56.55204.18 ± 41.680.479
    Pos 3m202.37 ± 57.15201.34 ± 44.370.937
    Pos 6m203.25 ± 36.66185.12 ± 45.440.089
Albumin (g/L)
    Preoperative42.51 ± 3.3542.20 ± 2.440.672
    Pos 1m40.80 ± 2.3140.25 ± 2.450.368
    Pos 3m40.43 ± 3.2139.93 ± 2.830.521
    Pos 6m40.45 ± 3.9139.66 ± 4.120.44