Case Control Study
Copyright ©The Author(s) 2021.
World J Gastrointest Surg. Oct 27, 2021; 13(10): 1190-1201
Published online Oct 27, 2021. doi: 10.4240/wjgs.v13.i10.1190
Table 1 Baseline characteristics
Variable
Laparoscopy (n = 100)
Laparotomy (n = 20)
P value
Age, yr, mean (range)40.0 (19-71)41.0 (19-72)NS
Gender, male7114NS
BMI, kg/m2, mean ± SD19.08 ± 2.6020.88 ± 3.70NS
Smoking history, n (%)25 (25.0)6 (30.0)NS
ASA class, n (%)NS
I18 (18.0)3 (15.0)
II70 (70.0)12 (60.0)
III12 (12.0)5 (25.0)
Crohn’s duration, mo, mean ± SD (range)76.2 ± 56.0 (1-240)59.1 ± 52.8 (1-144)NS
Past medical history, n (%)
Enterectomy32 (32.0)3 (15.0)NS
Anal fistula19 (19.0)3 (15.0)NS
Appendicectomy13 (13.0)1 (5.0)NS
Others18 (18.0)2 (10.0)NS
Indications for resection, n (%)
Enterostenosis50 (50.0)5 (25.0)NS
Intestinal obstruction42 (42.0)4 (20.0)NS
Intraperitoneal abscess13 (13.0)2 (10.0)NS
Fistula36 (36.0)7 (35.0)NS
Intestinal perforation4 (4.0)5 (25.0)P < 0.05
Hematologic examination
WBC (/L)6.4 ± 2.699.59 ± 6.50NS
CRP (mg/L)36.3 ± 44.2356.49 ± 72.47NS
ESR (mm)33.0 ± 20.2229.0 ± 20.43NS
ALB (g/L)38.1 ± 6.5638.99 ± 6.82NS
Hb (g/L)116.0 ± 21.32125.6 ± 26.89NS
PLT (/L)298.0 ± 115.10272.1 ± 226.50NS
PT (s)12.5 ± 1.2813.90 ± 6.37NS
APTT (s)31.4 ± 5.7335.1 ± 20.03NS
Table 2 Operative and pathologic data
Variable
Laparoscopy (n = 100)
Laparotomy (n = 20)
P value
Operative time, min149.0 ± 43.8 (70-300)159.2 ± 40.0 (90-260)NS
Estimated blood loss, mL103.3 ± 80.42 (20-400)169.5 ± 100.42 (50-400)P < 0.05
Extent of surgery, n (%)
Ileal resection13 (13.0)5 (25.0)NS
Ileo-colic resection70 (70.0)11 (55.0)NS
Colonic resection15 (15.0)3 (15.0)NS
En bloc resection with pelvic organ2 (2.0)1 (5.0)NS
Intestinal resection with temporary stoma495NS
Levels of abdominal adhesionNS
Level 0192
Level 1173
Level 2438
Level 3155
Level 462
Clinicopathologic features
Stricture505NS
Proximal dilatation434NS
Fistula367NS
Intestinal perforation45P < 0.05
Table 3 Short-term (30-d) outcomes
Variable
Laparoscopy (n = 100)
Laparotomy (n = 20)
P value
Days to
Flatus, d, mean ± SD (range)2.8 ± 0.8 (1-4)3.5 ± 0.7 (2-5)P < 0.05
Soft diet, d, mean ± SD (range)4.2 ± 2.4 (2-8)6.2 ± 2.0 (3-12)P < 0.05
Total postoperative complication, n (%)8 (8.0)3 (15.0)NS
Anastomotic hemorrhage10
Anastomotic leakage10
Ileus00
Intraabdominal abscess00
Pelvic effusion20
Wound infection22
Urinary tract infection01
Reoperation10
Readmission after discharge10NS
Length of stay, d, mean ± SD (range)9.1 ± 3.9 (4-36)11.0 ± 1.6 (9-15)P < 0.05
Cost (RMB)72534.675032.6NS