Copyright
©The Author(s) 2019.
World J Gastrointest Surg. Mar 27, 2019; 11(3): 169-178
Published online Mar 27, 2019. doi: 10.4240/wjgs.v11.i3.169
Published online Mar 27, 2019. doi: 10.4240/wjgs.v11.i3.169
Preadmission |
1 Cessation of smoking and intake of alcohol; 2 Nutrition assessment and nutrition support as needed; 3 Medical optimization of chronic disease |
Preoperative |
4 Structured preoperative counseling to patients and their relatives; 5 No mechanical bowel preparation; 6 Administration of appropriate prophylactic antibiotics; 7 Prophylaxis of postoperative nausea and vomiting |
Intraoperative |
8 Use of epidural anesthesia; 9 Use of atraumatic O-ring wound retractor/protector; 10 Avoid hypothermia; 11 Maintaining fluid balance and vasopressors to support blood pressure control; 12 No intraabdominal or pelvic drain |
Postoperative |
13 Early intake of oral fluids and semi-solid foods (day of surgery); 14 Early ambulation (postoperative day 1); 15 Multimodal approach to opioid-sparing pain control; 16 Removal of urinary catheter by postoperative day 3; 17 Discontinuous intravenous fluid infusion by postoperative day 3 |
Overall | 1st quintile | 2nd quintile | 3rd quintile | 4th quintile | 5th quintile | P value | |
(n = 380) | (n = 76) | (n = 76) | (n = 76) | (n = 76) | (n = 76) | ||
Age (yr) | 62.8 ± 12.7 | 60.9 ± 14.8 | 65.2 ± 11.2 | 63.7 ± 12.4 | 61.6 ± 12.9 | 62.4 ± 11.5 | 0.227 |
Male | 206 (54) | 43 (57) | 40 (53) | 41 (54) | 44 (51) | 38 (50) | 0.877 |
BMI (kg/m2) | 23.0 ± 4.1 | 23.7 ± 4.5 | 23.0 ± 3.8 | 23.2 ± 3.8 | 22.3 ± 4.2 | 23.1 ± 3.9 | 0.371 |
ASA classification ≥ 3 | 75 (20) | 9 (12) | 19 (25) | 20 (26) | 13 (17) | 14 (18) | 0.146 |
CR-POSSUM | 1.80 | 1.77 | 1.88 | 1.75 | 1.80 | 1.90 | 0.675 |
Predicting mortality | (1.00-2.58) | (0.96-2.58) | (0.98-3.18) | (0.95-2.58) | (1.30-3.28) | (1.30-2.50) | |
Hematocrit (%) | 36.8 ± 5.4 | 36.6 ± 5.5 | 36.1 ± 5.1 | 37.3 ± 5.5 | 37.4 ± 5.6 | 36.5 ± 5.3 | 0.548 |
Cancer surgery | 347 (91) | 70 (92) | 68 (90) | 69 (91) | 71 (93) | 69 (91) | 0.930 |
Rectal surgery | 165 (43) | 34 (45) | 30 (40) | 39 (38) | 40 (53) | 32 (42) | 0.397 |
Stoma formation | 82 (22) | 19 (25) | 20 (26) | 13 (17) | 20 (26) | 10 (13) | 0.157 |
Multi-organ Resection1 | 36 (10) | 9 (12) | 10 (13) | 5 (7) | 9 (12) | 3 (4) | 0.227 |
Blood loss (mL) | 150 (73-300) | 200 (100-425) | 200 (100-400) | 150 (90-300) | 150 (55-385) | 140 (55-200) | 0.067 |
Overall | 1st quintile | 2nd quintile | 3rd quintile | 4th quintile | 5th quintile | P value | |
(n = 380) | (n = 76) | (n = 76) | (n = 76) | (n = 76) | (n = 76) | ||
Time to resume normal diet (d) | 2 (1-3) | 2 (1-3) | 1 (0-2)a | 2 (0-2.8) | 2 (1-3) | 2 (1-2) | < 0.001a |
Time to first bowel movement (d) | 3 (2-3) | 3 (2-3) | 3 (2-3) | 3 (2-3) | 2 (2-4) | 3 (2-3) | 0.848 |
Overall complication | 83 (21.8) | 18 (23.7) | 20 (26.3) | 16 (21.1) | 18 (23.7) | 11 (14.5) | 0.457 |
Major complication1 | 11 (2.9) | 1 (1.3) | 3 (3.9) | 2 (2.6) | 3 (3.9) | 2 (2.6) | 0.860 |
Hospital stay (d) | 4 (4-5) | 5 (4-7)b | 4 (4-5) | 4 (4-5) | 5 (4-5.8) | 4 (3-5) | 0.015a |
Hospital stay >5 d | 86 (22.6) | 31 (40.8)c | 12 (15.8) | 15 (18.4) | 19 (25.0) | 10 (13.2) | < 0.001a |
30-d readmission | 9 (2.4) | 1 (1.3) | 0 | 5 (6.6) | 2 (2.6) | 1 (1.3) | 0.077 |
30-d mortality | 1 (0.3) | 0 | 1 (1.3) | 0 | 0 | 0 | 0.405 |
ERAS compliance % | 73.5 ± 11.8 | 68.6 ± 16d | 75.4 ± 11.1 | 73.7 ± 9.9 | 74.3 ± 10.2 | 75.5 ± 9.5 | < 0.001 a |
Optimal recovery2 | 288 (75.0) | 44 (57.9)e | 64 (84.2) | 57 (75.0) | 55 (72.4) | 65 (85.5) | < 0.001 a |
- Citation: Lohsiriwat V. Learning curve of enhanced recovery after surgery program in open colorectal surgery. World J Gastrointest Surg 2019; 11(3): 169-178
- URL: https://www.wjgnet.com/1948-9366/full/v11/i3/169.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v11.i3.169