Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Apr 27, 2024; 16(4): 1097-1108
Published online Apr 27, 2024. doi: 10.4240/wjgs.v16.i4.1097
Figure 1
Figure 1 Receiver operating characteristic curve with mean cross-validated area under the curve after 5-fold-cross validation. Area under the curve: 0.79 (95%CI: 0.62, 0.80). ROC: Receiver operating characteristic; CvAUC: Cross-validated area under the curve.
Figure 2
Figure 2 Calibration belt reporting no area of significant miscalibration at 95% and 99% confidence levels.