Copyright
©The Author(s) 2016.
World J Diabetes. Jan 10, 2016; 7(1): 8-13
Published online Jan 10, 2016. doi: 10.4239/wjd.v7.i1.8
Published online Jan 10, 2016. doi: 10.4239/wjd.v7.i1.8
Ref. | No. of patients with type II diabetes | No. of total participants | Hepcidin concentration | Prohepcidin concentration | Serum Ferritin concentration |
Aso et al[16], 2010 | 104 | 169 | - | Significantly lower than control | Significantly higher than control |
Jiang et al[24], 2011 | 34 | 64 | Significantly higher than control | - | Significantly higher than control |
Guo et al[25], 2013 | 555 | 1259 | No significant difference from control | - | Significantly higher than control |
Sam et al[26], 2013 | 33 | 66 | Significantly lower hepcidin than control | - | Not significantly higher than control |
- Citation: Baldwin HJ, Green AE, Spellar KM, Arthur PJ, Phillips HG, Patel JV. Tipping the balance: Haemoglobinopathies and the risk of diabetes. World J Diabetes 2016; 7(1): 8-13
- URL: https://www.wjgnet.com/1948-9358/full/v7/i1/8.htm
- DOI: https://dx.doi.org/10.4239/wjd.v7.i1.8