Review
Copyright ©The Author(s) 2015.
World J Diabetes. Apr 15, 2015; 6(3): 391-402
Published online Apr 15, 2015. doi: 10.4239/wjd.v6.i3.391
Table 1 Early studies of cutaneous pain perception thresholds (pressure, heat) at the diabetic foot, using various, non-standardised methods[29,55,56,57]
TestDiabetic subjects under study
HealthyRef.
Diabetic footNeuropathycontrols
CPPPT10011000[29]
CPPPT1001631-[55]
CPPPT68302[56]
Heat10011000[29]
Heat10011000[57]
Table 2 Simultaneous measurements of pressure pain perception thresholds at the foot in subjects with and without painless diabetic neuropathy, with and without diabetic foot
Subject populationsDiabetic foot1Healthy2PLDN3DM-controls4
No. of subjects46431321
% of subjects with CPPPT > 512 mN at toe skinfold98%4%46%5%
% of subjects with DPPPT > 1400 kPa at m. abductor hallucis22%0%0%0%
% of subjects with DPPPT > 1400 kPa at metatarsophalangeal joint50%2%0%5%
Table 3 Percentages of subjects with active diabetic podopathy (ulcer, arthropathy) according to loss of nociception
Foot morbidityDegree of loss of nociceptionRef.
NoneMild/moderateSevere
(CPPPT1 approximately 100 mN)(CPPPT1 < 512 mN)(CPPPT1 > 512 mN)[59]
Past/present painless ulcer0%0%100%[28,59,77,86-101]
Foot ulcer, incidence per yearApproximately 0%-1%Approximately 6%-15%Approximately 20%-100%2[28,77,86-101]
Charcot-foot, prevalenceApproximately 0%Approximately 0.05%Approximately 2%[102]