Original Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209
Table 1 List of phytochemicals of Eucalyptus Spp. inhibiting the enzymes
PhytochemicalsEnzymes inhibited ↓
Flavonoids, like quercetin, kaempferol, myricetin; Phenolics-tannins, ellagic acid, and gallic acid; terpinoids-ursolic acid, oleanolic acid, p-cymene, and 1,8-cineole, 1-(S)-α-pineneα-amylase
Polyphenols, proanthocyanidins, anthocyaninsα-glucosidase
Flavonoids, flavonols, terpenoids, mono-terpenesAldose reductase
Flavonoids, flavonols, terpenoids, mono-terpenesAngiotensin converting enzyme
TerpenoidsPeroxisome proliferator activated receptor
Triterpenoids, phenolic compoundsDi-peptidyl peptidase 4
Table 2 Total polyphenol, flavonoid, flavonol and tannin contents of E. globulus, E. citriodora and E. camaldulensis
Extract1Polyphenol(mg/g extract2)Tannins(mg/g extract2)Flavonoid(mg/g extract2)Flavonol(mg/g extract2)
EG496.85 ± 3.98329.06 ± 6.257.15 ± 0.024.98 ± 0.01
EC341.75 ± 3.63199.75 ± 5.494.89 ± 0.013.87 ± 0.05
ECA429.91 ± 4.03253.15 ± 4.965.01 ± 0.024.09 ± 0.01
Table 3 Color test results for the presence of 1,8-cineole in E. globulus, E. citriodora and E. camaldulensis extracts
ExtractsMarquis testGallic acid testConcentrated H2SO4Phloroglucinol
EGOrangeYellowDark yellowNo color
ECOrangeDark YellowDark yellowNo color
ECAOrangeYellowBright orange-yellowPink
Table 4 IC50 inhibitory values of Eucalyptus extracts E. globulus, E. citriodora and E. camaldulensis in different assays
AssaysEGECECA
α-amylase3.01 ± 0.014.13 ± 0.093.65 ± 1.04
α-glucosidase2.08 ± 0.012.68 ± 0.112.11 ± 0.19
Aldose reductase2.06 ± 0.036.72 ± 0.652.56 ± 0.84
Angiotensin converting enzyme4.31 ± 0.0930.83 ± 0.456.85 ± 0.98
Dipeptidyl peptidase3.098 ± 0.096.138 ± 0.683.99 ± 0.91
1,1-diphenyl-2- picrylhydrazyl (DPPH)12.32 ± 0.9168.42 ± 0.0514.44 ± 1.91