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©2014 Baishideng Publishing Group Co.
World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209
Table 1 List of phytochemicals of Eucalyptus Spp. inhibiting the enzymes
Phytochemicals | Enzymes inhibited ↓ |
Flavonoids, like quercetin, kaempferol, myricetin; Phenolics-tannins, ellagic acid, and gallic acid; terpinoids-ursolic acid, oleanolic acid, p-cymene, and 1,8-cineole, 1-(S)-α-pinene | α-amylase |
Polyphenols, proanthocyanidins, anthocyanins | α-glucosidase |
Flavonoids, flavonols, terpenoids, mono-terpenes | Aldose reductase |
Flavonoids, flavonols, terpenoids, mono-terpenes | Angiotensin converting enzyme |
Terpenoids | Peroxisome proliferator activated receptor |
Triterpenoids, phenolic compounds | Di-peptidyl peptidase 4 |
Table 2 Total polyphenol, flavonoid, flavonol and tannin contents of E. globulus, E. citriodora and E. camaldulensis
Table 3 Color test results for the presence of 1,8-cineole in E. globulus, E. citriodora and E. camaldulensis extracts
Extracts | Marquis test | Gallic acid test | Concentrated H2SO4 | Phloroglucinol |
EG | Orange | Yellow | Dark yellow | No color |
EC | Orange | Dark Yellow | Dark yellow | No color |
ECA | Orange | Yellow | Bright orange-yellow | Pink |
Table 4 IC50 inhibitory values of Eucalyptus extracts E. globulus, E. citriodora and E. camaldulensis in different assays
Assays | EG | EC | ECA |
α-amylase | 3.01 ± 0.01 | 4.13 ± 0.09 | 3.65 ± 1.04 |
α-glucosidase | 2.08 ± 0.01 | 2.68 ± 0.11 | 2.11 ± 0.19 |
Aldose reductase | 2.06 ± 0.03 | 6.72 ± 0.65 | 2.56 ± 0.84 |
Angiotensin converting enzyme | 4.31 ± 0.09 | 30.83 ± 0.45 | 6.85 ± 0.98 |
Dipeptidyl peptidase | 3.098 ± 0.09 | 6.138 ± 0.68 | 3.99 ± 0.91 |
1,1-diphenyl-2- picrylhydrazyl (DPPH) | 12.32 ± 0.91 | 68.42 ± 0.05 | 14.44 ± 1.91 |
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Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst
Eucalyptus Spp. byin vitro assays. World J Diabetes 2014; 5(2): 209-218 - URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
- DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209