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©The Author(s) 2025.
World J Diabetes. Apr 15, 2025; 16(4): 101966
Published online Apr 15, 2025. doi: 10.4239/wjd.v16.i4.101966
Published online Apr 15, 2025. doi: 10.4239/wjd.v16.i4.101966
Figure 1 Study diagram.
eGFR: Estimated glomerular filtration rate.
Figure 2 Graphical correlations between blood urea nitrogen levels and overall peripheral nerve functional indices.
Pearson’s correlation coefficient (r) and the corresponding P value were based on total data (n = 585). A: Overall nerve latency; B: Overall nerve amplitude; C: Overall nerve conduction velocity (NCV). BUN: Blood urea nitrogen.
Figure 3 Graphical correlations between blood urea nitrogen levels and functional indices of motor and sensory nerves.
Pearson’s correlation coefficient (r) and the corresponding P value were based on total data (n = 585). A: Motor nerve latency; B: Motor nerve amplitude; C: Motor nerve conduction velocity (NCV); D: Sensory nerve latency; E: Sensory nerve amplitude; F: Sensory nerve NCV. BUN: Blood urea nitrogen.
- Citation: Wang R, Xu YX, Xu F, Wang CH, Zhao LH, Wang LH, Chen WG, Wang XQ, Duan CW, Su JB. Increased blood urea nitrogen levels and compromised peripheral nerve function in patients with type 2 diabetes. World J Diabetes 2025; 16(4): 101966
- URL: https://www.wjgnet.com/1948-9358/full/v16/i4/101966.htm
- DOI: https://dx.doi.org/10.4239/wjd.v16.i4.101966