Food contaminants and potential risk of diabetes development: A narrative review

doi:10.4239/wjd.v14.i6.705

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Jun 15, 2023 (publication date) through May 17, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Jun 15, 2023; 14(6): 705-723
Published online Jun 15, 2023. doi: 10.4239/wjd.v14.i6.705

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Figure 1 Selected food contaminants are represented with their chemical structures as potential risk factors for diabetes development.

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Figure 2 Schematic mechanisms of phthalates, bisphenol A and acrylamide role in diabetes development. PAEs: Phthalic acid esters; BPA: Bisphenol A; AA: Acrylamide.

Citation: Milanović M, Milošević N, Milić N, Stojanoska MM, Petri E, Filipović JM. Food contaminants and potential risk of diabetes development: A narrative review. World J Diabetes 2023; 14(6): 705-723
URL: https://www.wjgnet.com/1948-9358/full/v14/i6/705.htm
DOI: https://dx.doi.org/10.4239/wjd.v14.i6.705