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Oct 25, 2015 (publication date) through Dec 1, 2024
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World Journal of Diabetes
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1948-9358
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Mignone LE, Wu T, Horowitz M, Rayner CK. Whey protein: The “whey” forward for treatment of type 2 diabetes? World J Diabetes 2015; 6(14): 1274-1284 [PMID: 26516411 DOI: 10.4239/wjd.v6.i14.1274] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v6/i14/1274.htm |
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Tatiana Moro, Camille R Brightwell, Brenda Velarde, Christopher S Fry, Kyosuke Nakayama, Chiaki Sanbongi, Elena Volpi, Blake B Rasmussen. Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1 Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a Randomized Crossover Trial. The Journal of Nutrition 2019; 149(7): 1149 doi: 10.1093/jn/nxz053
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Jens Kroeger, Thorsten Siegmund, Oliver Schubert, Winfried Keuthage, Melanie Lettmann, Katja Richert, Andreas Pfeiffer. AGP und Ernährung – Mit CGM postprandiale Glukoseverläufe analysieren. Diabetologie und Stoffwechsel 2021; 16(04): 306 doi: 10.1055/a-1310-2736
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Emily L. Zumbro, Manisha Rao, Shenavia Balcom-Luker, K. Shane Broughton, Monique J. LeMieux. Whey Protein Supplementation Improves the Glycemic Response and May Reduce Non-Alcoholic Fatty Liver Disease Related Biomarkers in Women with Polycystic Ovary Syndrome (PCOS). Nutrients 2021; 13(7): 2451 doi: 10.3390/nu13072451
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Made ASTAWAN, Tutik WRESDIYATI, Rachel M YOSHARI, Nikita Arsy RACHMAWATI, Rahma FADILLA. The Physicochemical Properties of Tempe Protein Isolated from Germinated and Non-Germinated Soybeans. Journal of Nutritional Science and Vitaminology 2020; 66(Supplement): S215 doi: 10.3177/jnsv.66.S215
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Hiwot Amare, Mette F. Olsen, Henrik Friis, Pernille Kæstel, Åse B. Andersen, Alemseged Abdissa, Daniel Yilma, Tsinuel Girma, Daniel Faurholt-Jepsen. Effects of nutritional supplementation on glucose metabolism and insulin function among people with HIV initiating ART. BMC Nutrition 2021; 7(1) doi: 10.1186/s40795-021-00462-y
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Anaïs Lavoisier, José Miguel Aguilera. Effect of a Whey Protein Network Formed by Cold Gelation on Starch Digestibility. Food Biophysics 2019; 14(2): 214 doi: 10.1007/s11483-019-09573-3
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Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, Martina B. O'Keeffe, Philip J. Allsopp, Emeir M. McSorley, Finbarr P.M. O'Harte, Richard J. FitzGerald. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. Food Research International 2018; 106: 598 doi: 10.1016/j.foodres.2018.01.025
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Edwin García-Miguel, Veera C.S.R. Chittepu, Poonam Kalhotra, José Proal-Nájera, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez. In Vitro Digestion of Microcapsule Carriers for Oral Delivery of Bioactive Compounds for Diabetes Treatment and Their Inhibitory Effect on the DPP-4 Enzyme. Applied Sciences 2019; 9(23): 5041 doi: 10.3390/app9235041
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Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu. Whey proteins and peptides in health-promoting functions – A review. International Dairy Journal 2022; 126: 105269 doi: 10.1016/j.idairyj.2021.105269
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Rogelio U Almario, Wendy M Buchan, David M Rocke, Sidika E Karakas. Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes. BMJ Open Diabetes Research & Care 2017; 5(1): e000420 doi: 10.1136/bmjdrc-2017-000420
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Jia Jiet Lim, Utpal K. Prodhan, Marta P. Silvestre, Amy Y. Liu, Jessica McLay, Mikael Fogelholm, Anne Raben, Sally D. Poppitt, David Cameron-Smith. Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohort. Clinical Nutrition 2024; 43(12): 17 doi: 10.1016/j.clnu.2024.09.047
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Mauro Lombardo, Chiara Bellia, Cristian Moletto, Giovanni Aulisa, Elvira Padua, David Della-Morte, Massimiliano Caprio, Alfonso Bellia. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control. Current Nutrition Reports 2020; 9(4): 329 doi: 10.1007/s13668-020-00324-2
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Chiara Flaim, Michael Kob, Angela M. Di Pierro, Markus Herrmann, Lucio Lucchin. Effects of a whey protein supplementation on oxidative stress, body composition and glucose metabolism among overweight people affected by diabetes mellitus or impaired fasting glucose: A pilot study. The Journal of Nutritional Biochemistry 2017; 50: 95 doi: 10.1016/j.jnutbio.2017.05.003
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