Academic Content and Language Evaluation of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (9225)
All Articles published online
|
Publishing Process of This Article
|
Dec 15, 2014 (publication date) through Jul 12, 2025
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Diabetes
ISSN
1948-9358
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients. World J Diabetes 2014; 5(6): 962-968 [PMID: 25512803 DOI: 10.4239/wjd.v5.i6.962] |
|---|---|
| URL: | https://www.wjgnet.com/1948-9358/full/v5/i6/962.htm |
| Number | Citing Articles |
| 1 |
Naga KR Ghattamaneni, Ashwini Sharma, Sunil K. Panchal, Lindsay Brown. Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats. European Journal of Nutrition 2020; 59(7): 2905 doi: 10.1007/s00394-019-02130-1
|
| 2 |
Stefano Vendrame, Tolu Esther Adekeye, Dorothy Klimis-Zacas. The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence. Nutrients 2022; 14(13): 2701 doi: 10.3390/nu14132701
|
| 3 |
Katarzyna Kowalska, Anna Olejnik. Current evidence on the health-beneficial effects of berry fruits in the prevention and treatment of metabolic syndrome. Current Opinion in Clinical Nutrition & Metabolic Care 2016; 19(6): 446 doi: 10.1097/MCO.0000000000000322
|
| 4 |
Chunxiao Ji, Rui Wang, Dongliang Wang, Yongle Luo, Zaiming Huang, Jianying Liu, Anwei Cheng. Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis. Food Bioscience 2024; 58: 103607 doi: 10.1016/j.fbio.2024.103607
|
| 5 |
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal EL Hachlafi, Meryem El Jemly, Maryam Hakkour, Abdelaali Balahbib, Naoual El Menyiy, Saad Bakrim, Hanae Naceiri Mrabti, Aya Khouchlaa, Mohamad Fawzi Mahomoodally, Michelina Catauro, Domenico Montesano, Gokhan Zengin. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer. Molecules 2022; 27(10): 3286 doi: 10.3390/molecules27103286
|
| 6 |
Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, Ignazio Barbagallo, Cinzia Lucia Randazzo, Gian Marco Leggio, Fabio Galvano, Giuseppe Grosso. Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites. Antioxidants 2023; 12(9): 1773 doi: 10.3390/antiox12091773
|
| 7 |
Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso, Dorothy Klimis-Zacas. Berry Fruit Consumption and Metabolic Syndrome. Antioxidants 2016; 5(4): 34 doi: 10.3390/antiox5040034
|
| 8 |
Qi Gao, Li-Qiang Qin, Ahmed Arafa, Ehab S. Eshak, Jia-Yi Dong. Effects of strawberry intervention on cardiovascular risk factors: a meta-analysis of randomised controlled trials. British Journal of Nutrition 2020; 124(3): 241 doi: 10.1017/S000711452000121X
|
| 9 |
Chandan Prasad, Victorine Imrhan, Shanil Juma, Mindy Maziarz, Anand Prasad, Casey Tiernan, Parakat Vijayagopal. Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon. Metabolites 2015; 5(4): 733 doi: 10.3390/metabo5040733
|
| 10 |
Em Sutrisna Em Sutrisna, Devi Usdiana, Sri Wahyuni. Hypocholesterolemia Effect of Guazuma Ulmifolia Lamk on Rats Model Hyperlipidemic and Liver Histopathological Picture. Biomedical and Pharmacology Journal 2022; 15(2) doi: 10.13005/bpj/2446
|
| 11 |
Chesney K. Richter, Ann C. Skulas-Ray, Trent L. Gaugler, Stacey Meily, Kristina S. Petersen, Penny M. Kris-Etherton. Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol. Journal of the American Nutrition Association 2023; 42(2): 148 doi: 10.1080/07315724.2021.2014369
|
| 12 |
Junyin Pan, Jingwen Liang, Zhantu Xue, Xin Meng, Liwei Jia, Mehran Rahimlou. Effect of dietary anthocyanins on the risk factors related to metabolic syndrome: A systematic review and meta-analysis. PLOS ONE 2025; 20(2): e0315504 doi: 10.1371/journal.pone.0315504
|
| 13 |
John Overall, Mary Ann Lila, Slavko Komarnytsky. Nutrigenomics and Proteomics in Health and Disease. 2017; : 92 doi: 10.1002/9781119101277.ch5
|
| 14 |
Antonio Speciale, Antonella Saija, Romina Bashllari, Maria Sofia Molonia, Claudia Muscarà, Cristina Occhiuto, Francesco Cimino, Mariateresa Cristani. Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable Diseases. Current Medicinal Chemistry 2020; 27(12): 1955 doi: 10.2174/0929867325666181112093336
|
| 15 |
Amir Hadi, Moein Askarpour, Maryam Miraghajani, Michael E. Symonds, Ali Sheikhi, Ehsan Ghaedi. Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials. Food & Function 2019; 10(11): 6987 doi: 10.1039/C9FO01684H
|
| 16 |
Prae Charoenwoodhipong, Michelle L. Zuelch, Carl L. Keen, Robert M. Hackman, Roberta R. Holt. Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review. Critical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2398634
|
| 17 |
Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao, Francesca Giampieri. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition 2019; 59(6): 893 doi: 10.1080/10408398.2018.1526165
|
| 18 |
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, Sunil Puri, Ashwani Tapwal, Vinod Kumar, Eugenie Nepovimova, Kamil Kuca. Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life. Antioxidants 2020; 9(11): 1123 doi: 10.3390/antiox9111123
|
| 19 |
Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Patricia Reboredo-Rodriguez, Bruno Mezzetti, Alfonso Varela-López, Francesca Giampieri, Maurizio Battino. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies. Journal of Agricultural and Food Chemistry 2016; 64(22): 4435 doi: 10.1021/acs.jafc.6b00857
|
| 20 |
Qi Liu, Laura Chiavaroli, Sabrina Ayoub-Charette, Amna Ahmed, Tauseef A. Khan, Fei Au-Yeung, Danielle Lee, Annette Cheung, Andreea Zurbau, Vivian L. Choo, Sonia Blanco Mejia, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Heming Wang. Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials. PLOS ONE 2023; 18(8): e0264802 doi: 10.1371/journal.pone.0264802
|
| 21 |
Eduardo Sommella, Nadia Badolati, Gennaro Riccio, Emanuela Salviati, Sara Bottone, Monica Dentice, Pietro Campiglia, Gian Carlo Tenore, Mariano Stornaiuolo, Ettore Novellino. A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells. Nutrients 2019; 11(1): 163 doi: 10.3390/nu11010163
|
| 22 |
Amandeep K. Sandhu, Marshall G. Miller, Nopporn Thangthaeng, Tammy M. Scott, Barbara Shukitt-Hale, Indika Edirisinghe, Britt Burton-Freeman. Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults. Food & Function 2018; 9(1): 96 doi: 10.1039/C7FO01843F
|
| 23 |
Wason Parklak, Monchai Chottidao, Narongsuk Munkong, Surat Komindr, Sudjai Monkhai, Bandhita Wanikorn, Niromlee Makaje, Kanokwan Kulprachakarn, Hataichanok Chuljerm, Surasawadee Somnuk. Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial. Nutrients 2024; 16(24): 4336 doi: 10.3390/nu16244336
|
| 24 |
Rafaela G. Feresin, Sarah A. Johnson, Shirin Pourafshar, Jeremiah C. Campbell, Salvador J. Jaime, Negin Navaei, Marcus L. Elam, Neda S. Akhavan, Stacey Alvarez-Alvarado, Gershon Tenenbaum, Kenneth Brummel-Smith, Gloria Salazar, Arturo Figueroa, Bahram H. Arjmandi. Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial. Food & Function 2017; 8(11): 4139 doi: 10.1039/C7FO01183K
|
| 25 |
Deming Looi, Mohanambal Moorthy, Nathorn Chaiyakunapruk, Uma Devi Palanisamy. Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods 2022; 99: 105320 doi: 10.1016/j.jff.2022.105320
|
| 26 |
Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski, Michal Ciborowski. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications. Nutrients 2020; 12(9): 2538 doi: 10.3390/nu12092538
|
| 27 |
Mikkel Roulund Wilken, Max Norman Tandrup Lambert, Christine Bodelund Christensen, Per Bendix Jeppesen. Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysis. Review of Diabetic Studies 2022; 18(1): 42 doi: 10.1900/RDS.2022.18.42
|