Copyright
©The Author(s) 2017.
World J Gastrointest Endosc. Aug 16, 2017; 9(8): 411-416
Published online Aug 16, 2017. doi: 10.4253/wjge.v9.i8.411
Published online Aug 16, 2017. doi: 10.4253/wjge.v9.i8.411
Grade 0 | No dysphagia |
Grade 1 | Solids |
Grade 2 | Semi-solids |
Grade 3 | Liquids |
Grade 4 | Aphagia |
Characteristics | |
Variable | n = 24 |
Male | 18 (75) |
Median age (yr) | 77 |
Mean time from onset of symptoms (mo) | 18.5 |
Dysphagia score before treatment | |
Grade 1 | 6 (25) |
Grade 2 | 7 (29) |
Grade 3 | 10 (42) |
Grade 4 | 1 (4) |
Weight loss | 11 (46) |
Mean size of diverticula (cm ± SD) | 3.0 ± 1.63 |
Before treatment | End of the follow-up period | |||
0 | 1 | 2 | 3 | |
1 | n = 6 | n = 0 | n = 0 | n = 0 |
2 | n = 7 | n = 0 | n = 0 | n = 0 |
3 | n = 7 | n = 1 | n = 1 | n = 1 |
4 | n = 1 | n = 0 | n = 0 | n = 0 |
Total | 21 | 1 | 1 | 1 |
- Citation: Rouquette O, Abergel A, Mulliez A, Poincloux L. Usefulness of the Hook knife in flexible endoscopic myotomy for Zenker’s diverticulum. World J Gastrointest Endosc 2017; 9(8): 411-416
- URL: https://www.wjgnet.com/1948-5190/full/v9/i8/411.htm
- DOI: https://dx.doi.org/10.4253/wjge.v9.i8.411