Sensory characterization of bowel cleansing solutions

doi:10.4253/wjge.v8.i15.508

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Aug 10, 2016 (publication date) through Apr 30, 2024

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World Journal of Gastrointestinal Endoscopy

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1948-5190

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Endosc. Aug 10, 2016; 8(15): 508-516
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508

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Figure 1 Sensory profiles for the 4 bowel cleansing laxative solutions. Individual attributes are positioned like the spokes of a wheel around a center (zero or not detected) point, with the spokes representing attribute intensity scales, with higher (more intense) values radiating outward. PEG: Polyethylene glycol; PEG-Asc: PEG + ascorbic acid; SPS: Sodium picosulfate; OSS: Oral sodium sulfate.

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Figure 2 Just-About-Right ratings for saltiness (A), sweetness (B), sourness (C) and bitterness (D) for PEG-Asc (blue), PEG (red), SPS (green) and OSS (violet) samples. -3: Too little; 0: Just about right; 3: Too much; PEG: Polyethylene glycol; PEG-Asc: PEG + ascorbic acid; SPS: Sodium picosulfate; OSS: Oral sodium sulfate.

Citation: Sharara AI, Daroub H, Georges C, Shayto R, Nader R, Chalhoub J, Olabi A. Sensory characterization of bowel cleansing solutions. World J Gastrointest Endosc 2016; 8(15): 508-516
URL: https://www.wjgnet.com/1948-5190/full/v8/i15/508.htm
DOI: https://dx.doi.org/10.4253/wjge.v8.i15.508