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Cited by in CrossRef
For: Sakamoto T, Horiuchi A, Makino T, Kajiyama M, Tanaka N, Hyodo M. Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets. World J Gastrointest Endosc 2016; 8(6): 288-294 [PMID: 27014424 DOI: 10.4253/wjge.v8.i6.288]
URL: https://www.wjgnet.com/1948-5190/full/v8/i6/288.htm
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