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Oct 28, 2017 (publication date) through Oct 31, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Igbinedion SO, Ansari J, Vasikaran A, Gavins FN, Jordan P, Boktor M, Alexander JS. Non-celiac gluten sensitivity: All wheat attack is not celiac. World J Gastroenterol 2017; 23(40): 7201-7210 [PMID: 29142467 DOI: 10.3748/wjg.v23.i40.7201] |
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| URL: | https://www.wjgnet.com/1948-5190/full/v23/i40/7201.htm |
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Anna-Lena Thiel, Mohab Ragab, Anika E. Wagner, Senad Divanovic, Stefanie Derer, Christian Sina. Purification and Functional Characterization of the Chloroform/Methanol-Soluble Protein 3 (CM3) From Triticum aestivum in Drosophila melanogaster. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.607937
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Daniela Mathe. Non-celiac gluten sensitivity – implications in different pathologies. Dietetician.ro 2023; 3(3): 26 doi: 10.26416/Diet.3.3.2023.8756
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Gloria Serena, Paolo D'Avino, Alessio Fasano. Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00152
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Alberto Caminero, Elena F. Verdu. Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders. Gastroenterología y Hepatología (English Edition) 2019; 42(7): 449 doi: 10.1016/j.gastre.2019.04.001
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Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00006
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Luis Rodrigo, Carlos Hernandez-Lahoz. Celiac Disease - From the Bench to the Clinic. 2019; doi: 10.5772/intechopen.82723
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A. Scricciolo, V. Lombardo, L. Elli, K.A. Bascuñán, L. Doneda, F. Rinaldi, D. Pinto, M. Araya, A. Costantino, M. Vecchi, L. Roncoroni. Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trial. Clinical Nutrition 2022; 41(9): 2025 doi: 10.1016/j.clnu.2022.07.029
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Aurelio Seidita, Pasquale Mansueto, Alessandra Giuliano, Antonio Carroccio. Pediatric and Adult Celiac Disease. 2024; : 261 doi: 10.1016/B978-0-443-13359-6.00022-4
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Joseph Woomer, Manjot Singh, Paul Priyesh Vijayakumar, Akinbode Adedeji. Physical properties and organoleptic evaluation of gluten-free bread from proso millet. British Food Journal 2019; 122(2): 547 doi: 10.1108/BFJ-07-2019-0555
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| 17 |
Laëtitia Perrin, Benjamin Allès, Chantal Julia, Serge Hercberg, Mathilde Touvier, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease. British Journal of Nutrition 2021; 125(9): 1067 doi: 10.1017/S0007114520003323
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| 18 |
Kim Chandler, Gerry Robins. Determining whether coeliac disease case-finding in primary care is better than random testing: a retrospective study. BJGP Open 2019; 3(2): bjgpopen19X101648 doi: 10.3399/bjgpopen19X101648
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Oscar Gerardo Figueroa-Salcido, Noé Ontiveros, Francisco Cabrera-Chavez. Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment. Medicina 2019; 55(5): 117 doi: 10.3390/medicina55050117
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Laëtitia Perrin, Benjamin Allès, Camille Buscail, Catherine Ravel, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile. British Journal of Nutrition 2019; 122(2): 231 doi: 10.1017/S0007114519001053
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Urszula Krupa-Kozak, Natalia Drabińska. Comprehensive Gut Microbiota. 2022; : 243 doi: 10.1016/B978-0-12-819265-8.00036-X
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Mai Fukunaga, Norihisa Ishimura, Shunji Ishihara. Celiac Disease. Nippon Daicho Komonbyo Gakkai Zasshi 2021; 74(10): 572 doi: 10.3862/jcoloproctology.74.572
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Alberto Caminero, Elena F. Verdu. Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders. Gastroenterología y Hepatología 2019; 42(7): 449 doi: 10.1016/j.gastrohep.2019.04.001
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Prince G. Boakye, Akua Y. Okyere, George A. Annor. Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review. Food Hydrocolloids for Health 2023; 3: 100117 doi: 10.1016/j.fhfh.2023.100117
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Vera Rotondi Aufiero, Anna Sapone, Giuseppe Mazzarella. Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?. Cells 2022; 11(15): 2389 doi: 10.3390/cells11152389
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| 27 |
Karina Ilona Hidas, Anna Visy, Judit Csonka, Ildikó Csilla Nyulas-Zeke, László Friedrich, Klára Pásztor-Huszár, Boglárka Alpár, Géza Hitka, József Felföldi, Orsolya Fehér, Attila Gere. Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage. Sustainability 2020; 12(24): 10389 doi: 10.3390/su122410389
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Nigel Poole, Jason Donovan, Olaf Erenstein. Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Food Policy 2021; 100: 101976 doi: 10.1016/j.foodpol.2020.101976
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Srikant Mohta, Mahendra S Rajput, Vineet Ahuja, Govind K Makharia. Emergence of Celiac disease and Gluten-related disorders in Asia. Journal of Neurogastroenterology and Motility 2021; 27(3): 337 doi: 10.5056/jnm20140
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Nobuyuki Kawano, Tomoyo Itonaga, Manabu Tojigamori, Tsutomu Daa, Kenji Ihara. A Japanese infant presenting with hypocalcemic seizures resulting from hypovitaminosis D induced by non-celiac gluten sensitivity. Clinical Pediatric Endocrinology 2021; 30(2): 105 doi: 10.1297/cpe.30.105
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Michelle Pearlman, Lisa Casey. Who Should Be Gluten-Free? A Review for the General Practitioner. Medical Clinics of North America 2019; 103(1): 89 doi: 10.1016/j.mcna.2018.08.011
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