Observational Study
Copyright ©The Author(s) 2016.
World J Hepatol. Jan 8, 2016; 8(1): 74-82
Published online Jan 8, 2016. doi: 10.4254/wjh.v8.i1.74
Table 1 Differences in biochemical variables, body mass index and total lean and total fat area between patients and controls
Patients
Controls
nX ± SD, median (IQ range)nX ± SD, median (IQ range)
Insulin (μU/mL)4412.48 ± 15.65, 7.89 (4.63-14.32)108.34 ± 4.34, 7.15 (5.08-10.63)Z = 0.43; NS
Resistin (ng/mL)444.97 ± 1.76, 4.90 (3.98-5.60)104.28 ± 1.42, 4.97 (3.32-5.29)Z = 0.88; NS
Adiponectin (ng/mL)4411.99 ± 8.30, 9.54 (6.04-17.16)1624.92 ± 21.84, 19.05 (13.53-21.58)Z = 3.18; P = 0.001
Leptin (ng/mL)4412.25 ± 15.83, 4.23 (1.15-17.78)1018.41 ± 16.03, 12.89 (4.65-34.42)Z = 1.78; NS
Tumor necrosis factor-α (pg/mL)5610.65 ± 4.14, 10.18 (7.15-13.08)196.05 ± 1.90, 5.20 (4.40-8.00)Z = 4.56; P < 0.001
Interleukin-6 (pg/mL)534.28 ± 4.75, 2.0 (2.0-4.29)195.90 ± 1.64, 5.0 (5.0-6.60)Z = 2.97; P = 0.003
Body mass index (kg/m2)5624.19 ± 3.441925.20 ± 3.42t = 1.02; NS
Total fat mass (g)5019929 ± 119441921443 ± 6393t = 0.54; NS
Total lean mass (g)5048284 ± 88481950131 ± 15796t = 0.64; NS
Table 2 Anthropometric measurements in patients with marked or less marked liver steatosis
Steatosis over the median
Steatosis below the median
nX ± SDnX ± SD
Left arm fat mass (g)271345.04 ± 871.9824783.30 ± 577.62t = 2.68; P = 0.01
Right arm fat mass (g)271396.97 ± 1084.4424852.37 ± 827.60t = 2.00; P = 0.05
Trunk fat mass (g)2712673.68 ± 6077.05247939.57 ± 5027.19t = 3.01; P = 0.004
Left leg fat mass (g)273919.72 ± 2533.87242683.13 ± 2018.77t = 1.91; NS
Right leg fat mass (g)273948.29 ± 2626.75242805.25 ± 1905.64t = 1.76; NS
Total body fat mass (g)2723981.22 ± 12381.842415733.66 ± 9812.41t = 2.61; P = 0.012
Left arm lean mass (g)262769.64 ± 783.77242899.09 ± 941.35t = 0.53; NS
Right arm lean mass (g)262749.02 ± 819.68243064.65 ± 1649.64t = 0.87; NS
Trunk lean mass (g)2624458.49 ± 4791.162423122.30 ± 4155.06t = 1.05; NS
Left leg lean mass (g)267469.77 ± 1684.70247011.75 ± 1945.39t = 0.89; NS
Right leg lean mass (g)267651.20 ± 1664.56247404.65 ± 1444.64t = 0.56; NS
Total lean mass (g)2648592.11 ± 9723.422447309.62 ± 8352.70t = 0.50; NS
Body mass index (kg/m2)2825.55 ± 2.512722.79 ± 3.76t = 2.61; P = 0.012
Trunk fat/legs fat271.85 ± 0.87241.56 ± 0.42t = 1.49; NS
Table 3 Biochemical variables in patients with steatosis over the median or below the median
Steatosis over the median
Steatosis below the median
nX ± SD, median (IQ range)nX ± SD, median (IQ range)
Insulin (μU/mL)2415.30 ± 19.42, 11.20 (6.59-16.46)209.09 ± 8.72, 7.30 (3.87-11.62)Z = 1.89; P = 0.059
HOMA241645.68 ± 2828.28, 1068 (644-1524)20825.01 ± 801.41, 645.5 (327.8-1082.0)Z = 2.15; P = 0.03
Resistin (ng/mL)244.66 ± 0.96, 4.87 (4.19-5.37)205.34 ± 2.38, 5.03 (3.88-6.12)Z = 1.03; NS
Adiponectin (ng/mL)2411.77 ± 6.92, 11.18 (5.45-17.62)2012.26 ± 9.90, 8.38 (6.04-16.65)Z = 0.21; NS
Leptin (ng/mL)2410.85 ± 12.45, 6.23 (1.35-17.20)2013.92 ± 19.35, 2.72 (0.79-32.89)Z = 0.79; NS
Tumor necrosis factor-α (pg/mL)2811.31 ± 4.90, 11.20 (6.84-14.18)2810.00 ± 3.17, 9.56 (7.19-12.75)Z = 1.00; NS
Interleukin (pg/mL)255.06 ± 5.17, 2.0 (2.0-5.94)283.59 ± 4.31, 2.0 (2.0-2.5)Z = 1.14; NS
Cholesterol (mg/dL)28167 ± 36.8228174.2 ± 45.56t = 0.65; NS
LDL cholesterol (mg/dL)2795.04 ± 34.1728103.86 ± 36.48t = 1.01; NS
HDL cholesterol (mg/dL)2846.71 ± 14.872842.86 ± 13.82t = 0.92; NS
Triglycerides (mg/dL)28136.25 ± 114.2728145.96 ± 93.04t = 0.35; NS
Table 4 Correlations between body composition parameters and adipokines, proinflammatory cytokines and insulin resistance
LeptinAdipo-nectinInsulinHOMATNF-αIL-6Resistin
Trunk fatρ = 0.61, P < 0.001ρ = 0.56, P < 0.001ρ = 0.55, P < 0.001
Left leg fatρ = 0.70, P < 0.001ρ = 0.44, P = 0.005ρ = 0.44, P = 0.005
Right leg fatρ = 0.62, P < 0.001ρ = 0.42, P = 0.006ρ = 0.42, P = 0.006
Right arm fatρ = 0.40, P = 0.011ρ = 0.58 P < 0.001ρ = 0.57 P < 0.001
Left arm fatρ = 0.51, P < 0.001ρ = 0.62, P < 0.001ρ = 0.63, P < 0.001
Total fatρ = 0.64, P < 0.001ρ = 0.54, P < 0.001ρ = 0.53, P < 0.001
Total leanρ = -0.35, P = 0.032ρ = -0.31, P = 0.029
Left arm leanρ = -0.37, P = 0.02ρ = -0.33, P = 0.021
Right arm leanρ = -0.37, P = 0.02ρ = -0.29, P = 0.04
Left leg lean
Trunk leanρ = -0.34, P = 0.021ρ = -0.33, P = 0.021ρ = -0.34, P = 0.018
Right leg leanρ = -0.29, P = 0.039
Total fat/total leanρ = 0.65, P < 0.001ρ = -0.49, P = 0.001ρ = 0.49, P = 0.001
Trunk fat/trunk leanρ = 0.63, P < 0.001ρ = -0.31, P = 0.036ρ = 0.52, P < 0.001ρ = 0.31, P = 0.036
Right arm fat/right arm leanρ = 0.60, P < 0.001ρ = 0.55, P < 0.001ρ = 0.53, P < 0.001
Left arm fat/left arm leanρ = 0.69, P < 0.001ρ = 0.58, P = 0.001ρ = 0.57, P < 0.001
Right leg fat/right leg leanρ = 0.66, P < 0.001ρ = 0.38, P = 0.016ρ = 0.39, P = 0.014
Left leg fat/left leg leanρ = 0.69, P < 0.001ρ = 0.58, P < 0.001ρ = 0.57, P < 0.001
High density lipoprotein cholesterolρ = 0.56, P < 0.001ρ = -0.41, P = 0.012
Low density lipoprotein cholesterolρ = 0.31, P = 0.046
Table 5 Results of the logistic regression analysis performed in order to look for which parameters were independently associated with liver steatosis
BE.T.WaldGlSig.Exp (B)
Step 1TrunK fat0.0000.0006.15710.0131.000
Constant1.5300.7514.14710.0424.618