Copyright
©The Author(s) 2017.
World J Hepatol. Apr 8, 2017; 9(10): 503-509
Published online Apr 8, 2017. doi: 10.4254/wjh.v9.i10.503
Published online Apr 8, 2017. doi: 10.4254/wjh.v9.i10.503
Figure 1 Multivariate-adjusted odds ratio for non-alcoholic fatty liver diseaseaccording to egg consumption.
A: Crude model; B: Model 2, multivariate adjusted for age and energy intake; C: Model 3, further controlled for, body mass index, history of diabetes and smoking; D: Model 4, additionally adjusted for physical activity, and gender. Data are presented as the odds ratio (95%CI).
- Citation: Mokhtari Z, Poustchi H, Eslamparast T, Hekmatdoost A. Egg consumption and risk of non-alcoholic fatty liver disease. World J Hepatol 2017; 9(10): 503-509
- URL: https://www.wjgnet.com/1948-5182/full/v9/i10/503.htm
- DOI: https://dx.doi.org/10.4254/wjh.v9.i10.503